Four course meal with aperitif & live opera £52.95


Tortino di parmigiano (Served with aperitif)


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Savoury tartlet filled with a 24 month aged parmesan mousse

 

Ravioli


Fresh homemade pasta filled with N’duja & red pepper. Topped with an Argentinian red prawn. Served in a light citrus broth with pickled fennel

Cervo


Prime roe deer venison loin served pink. With braised lentils, roast salsify,  pigeon parfait ’cherries’ and a venison and blueberry jus

 

Torta di arancia


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Orange and almond sponge cake accompanied with a passionfruit sorbet


Please call 01270877884 to book your table or for further information