One course, plus glass of wine, guest beer or soft drink  £13.95

Two course, plus glass of wine, guest beer or soft drink £15.95

                                                                                      N.B.  After 14th December available everyday until 4pm only

                                                                                                                     Starts Wednesday 29th November


Zuppa


V

Cream of roast tomato soup, topped with crispy basil & croutons

Funghi Aglio (V)


Mushrooms sautéed in a garlic cream sauce

Salmone


V

Hot smoked salmon with dill mayonnaise served with continental salad & pane carasau

Pate di Natale


Homemade pork belly & chicken live pate, served with red onion marmalade & crostini

Bruschetta pomadoro


V

Toasted ciabatta topped with marinated cherry tomatoes

Arrosto di Tacchino


V

Roast turkey served with sage stuffing, pigs in blankets, baby carrots, broccoli, roast potatoes & a red wine sauce

Brazato di Maiale


V

Braised pork shank in a cider & apple sauce, served with savoy cabbage & mashed potato

Pappardelle con Salsiccia


V

Ribbon pasta with fennel sausage & wild mushroom in a tomato ragu with a hint of cream

Risotto di Zucca (V)


V

Butternut squash & Taleggio cheese risotto topped with toasted almond flakes

Merluzzo


V

Pan fried cod wrapped in smoked Tuscan ham, served in a light prosecco cream sauce, accompanied with parmentier potato