Pane Fresco

£3.25

Homemade breads, oil & balsamic.

Olives (V) (GF)

£3.50

V

Marinated olives

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Pizza Marinara (V)

£4.50

V

Pizza base with tomato sauce, garlic & oregano

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes.

Schiacciata Romazzino (Sharing platter)

£8.95

Long pizza divided into three.

Fresh chopped tomatoes & red onion

Padron peppers & aubergine

N’duja & fresh mozarella cheese

Bruschetta San Daniele

£4.50

V

Toasted ciabatta topped with fresh tomatoes, red onion, garlic & prosciutto ham

Antipasto (sharing platter)

£17.95

V

Selection of cured meats, deep fried calamari, prawns, mozzarella burrata with vine tomatoes, marinated vegetables, breads & dips

Funghi Parmigiana (gf) (v)

£6.50

V

Chestnut mushrooms sautéed in garlic & rosemary on a parmesan & truffle sauce

Tomino

£6.95

V

Pan fried tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & with homemade chilli jam

Melanzane a Funghetto (gf)

£5.95

V

Neapolitan dish of pan fried aubergines cubetti in a fresh cherry tomato sauce with basil & garlic

Calamari Fritti

£6.95

V

Deep fried salt & pepper calamari in seasoned flour topped with fried capers served with tartar sauce

Gamberoni (gf)

£7.50

V

Pan fried king prawns with chorizo & cherry tomato sauce

Burrata Pugliese (gf)

£7.50

V

Mozzarella burrata with a sot creamy centre accompanied with prosciutto ham, vine tomatoes, fresh basil

Zuppa del giorno (v) (afg)

£5.20

V

Home-made soup of the day servedwith crusty bread

Fusilli Avellinesi al Salmone (AGF)

£10.95

Fresh fusilli avellinesi pasta with hot smoked salmon, spinach & a lemon crème fresh sauce

Gnocchi (V)

£11.95

V

Potato gnocchi with shredded homemade ham hock in a pea & porcini mushroom cream sauce

Pappardelle Boscaiola

£10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce

Tagliatelle Bolognese

£9.95

Long ribbon pasta with traditional beef Bolognese.

Spaghetti Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Add chicken  £10.95

 

Spaghetti allo Scoglio

£12.95

Spaghetti with calamari, mussels, King prawns & clams in a shellfish bisque with cherry tomatoes. . With extra seafood £15.95

Rigatoni Alla Siciliana Arrabbiata (V)

£9.95

V

Pasta tubes with aubergines, in a tomato ragû with fresh chillies. Add beef fillet strips 12.95

Tagliatelle Paglia e Fieno

£11.95

Gressingham duck slow braised with a brunoise of vegetables & Trebbiano wine, tossed with tagliatelle pasta

Ravioli Brasato

£12.95

Ravioli filled with braised beef & pork. Served on a bed of kale pesto & topped with parmesan shavings

Lasagna

£10.95

V

Our traditional beef lasagna

Risotto funghi e Carciofi (V) (GF)

£9.95

V

Wild mushroom, artichoke & mascarpone risotto

Risotto Pollo E Nduja (GF)

£10.95

V

Risotto with chicken, spicy n’duja, peas & parmesan cheese

Risotto Atlantico (GF)

£10.95

Smoked haddock risotto with spinach & mascarpone



Pizza Margherita (V)

£8.95

Tomato & mozzarella

Pizza Gomorra

£10.95

V

Tomato, mozzarella, pepperoni, salami, chilli & spicy N,duja

Pizza Rustica

£11.95

Tomato, smoked burrata mozzarella, prosciutto, rocket, drizzled with a balsamic reduction

Pizza Mafiosa

£10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Capricciosa

£9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Calzone Bolognese

£10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Pepperoni

£9.95

Tomato, mozzarella & pepperoni

Pizza Della Casa (V)

£9.95

V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Steak Sauce

£2.75

V

Peppercorn   –   Parmesan cream & truffle  –   Red wine jus

Fillet Steak

£22.50

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cherry tomatoes & hand cut chips

Sirloin Steak 10oz

£19.95

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

Filetto Dello Chef (min 8oz)

£23.95

V

Spiced cannon of beef fillet, topped with rocket & peppers. Served with truffle parmesan chips

Nasello (GF)

£16.95

V

Oven roasted hake served with a mussels, clams, crayfish & leek cream sauce. Accompanied with confit celeriac & seasonal kale

Pollo Modo Mio (GF)

£12.95

Supreme of chicken with a creamy parmesan & truffle cheese sauce, scalloped potatoes & seasonal kale

Agnello Romazzino

£16.95

V

Roast lamb rump served with confit celeriac & sorrel pesto. Accompanied with a parsley & mint tomato concasse

Welsh wagyu Hanger Steak

£21.95

V

Hanger steak finely sliced served with chard, roast tomatoes & aubergine. Accompanied with rosemary & lemon zest hand cut chips

Anatra Orientale

£16.95

V

Duck breast pan fried with a honey glaze. Accompanied with pan roast chard, edamame beans & whole roast potatoes

Gamberoni Mare e Monti

£15.95

V

Five king prawns accompanied with a beef fillet risotto infused with mustard, served with seasonal green beans

Mixed continental salad

£3.95

V

Rocket & parmesan

£4.50

V

Hand Cut Chips

£2.95

V

Parmesan & Truffle Chips

£3.95

V

Courgette Fritti

£3.50

V

Garlic Spinach

£4.50

V

Tomato & red onion salad (V) (G)

£3.95

V