Pane Fresco

£2.95

Homemade breads, oil & balsamic.

Olives (V) (GF)

£3.50

V

Marinated olives

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Pizza Marinara (V)

£4.50

V

Pizza base with tomato sauce, garlic & oregano

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes.

Pizza Romazzino (Sharing platter)

£8.95

Long pizza divided into three.

Fresh chopped tomatoes & red onion

Roast peppers & sundried tomatoes

N’duja & fresh mozarella cheese

Bruschetta San Daniele

£4.50

V

Toasted ciabatta topped with fresh tomatoes, red onion, garlic & prosciutto ham

Antipasto Platter

£16.95

Selection of cured meats, deep fried calamari, king prawns, caprese salad, marinated Mediterranean vegetables, bread & dips

(2 -3 people to share)

Salmon Gravlax (GF)

£6.95

Tanqueray orange gin cured salmon with citrus dressing & rocket salad

Gamberoni Dragoncello (GF)

£7.50

Pan fried King prawns with a tarragon cream sauce

Funghi Diavola (GF)

£5.95

Mushrooms pan fried with chorizo in a tomato sauce with a hint of chilli

Calamari fritti

£6.95

Deep-fried calamari in seasoned flour served with garlic rouille dip

Melanzane Casalinga (V)

£6.20

V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with Parmesan cheese & served with crostini

Caprese Tricolore (V) (GF)

£5.95

V

Slices of buffalo mozzarella & tomatoes finished with basil pesto

Caprino Rustica (GF)

£5.95

V

Goats’ cheese mousse with roasted butternut squash, grilled peppers, Tuscan ham & rocket salad

Zuppa Del Giorno

£5.20

V

Home-made soup of the day served with crusty bread

Farfalle Al Salmone

£10.95

Pasta bows with smoked salmon &  haddock in a cream sauce with garden peas

Linguine Allo Scoglio

£12.95

Linguine with calamari, king prawns & clams in a shellfish bisque with cherry tomatoes.

  .   

With extra seafood £15.95

Gnocchi (V)

£9.95

V

Potato dumplings in a dolce latte cheese sauce with spinach

Rigatoni Alla Siciliana (V)

£9.95

Large pasta quills with aubergines, olives & capers in a tomato ragú with fresh chilli

Pappardelle Boscaiola

£10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce

Linguine Bolognese

£9.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Lasagna

£10.95

V

Our traditional beef lasagna

Trofiette Alla Barese

£10.95

Twisted pasta with strips of fillet steak & roasted Meditterranean vegetables finished with basil pesto

Pappardelle Al Cinghiale

£12.95

V

Pasta ribbons with wild boar marinated in montepulciano red wine, slow cooked in a rich tomato ragú

Ravioloni Con Gamberoni

£12.95

V

Fresh pasta filled with ricotta & spinach in a creamy langoustine  bisque topped with king prawns

Risotto Di Zucca (V) (GF)

£9.95

V

Risotto with roast butternut squash, dolce latte cheese & toasted almonds

Risotto Pollo E Chorizo (GF)

£11.95

V

Risotto with chicken, chorizo, garden peas & mascarpone

Risotto A Frutti Di Mare (GF)

£12.95

V

Seafood risotto with calamari, mussels, king prawns & clams

Risotto Atlantico (GF)

£10.95

Smoked haddock risotto with spinach & mascarpone



Pizza Margherita (V)

£8.95

Tomato & mozzarella

Pizza Gomorra

£10.95

V

Tomato, mozzarella, pepperoni, salami, chilli & spicy N,duja

Pizza Calabrese

£10.95

Tomato, mozzarella, King prawns & spicy N’duja

Pizza Mafiosa

£10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Capricciosa

£9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Calzone Bolognese

£10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Piemontese (V)

£9.95

Mozzarella, Dolce latte & truffle oil

Pizza Della Casa (V)

£9.95

V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Involtino Di Salmone (GF)

15.50

Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with whole roast potatoes & tenderstem broccoli

Pollo Dello Chef (GF)

£12.95

Supreme of chicken with a dolce latte cheese sauce, tender stem broccoli & Parmentier potatoes

Ossobuco (GF)

£16.95

Slow cooked veal shin with wild mushrooms, savoy cabbage, all buter mashed potato & veal jus

Agnello Romazzino

£16.50

Roast lamb fillet with a rosemary herb crust served with snow peas sautéed in pancetta, whole roast potatoes & a red wine sauce

Tesa Di Maiale

£14.95

Crispy Glouchester old spot belly pork, with whole grain mustard infused mashed potato, sautéed savoy cabbage & cider sauce

Steak Sauce

£2.50

V

Peppercorn   –   Dolce latte cheese –   Red wine jus

Fillet Steak

£20.95

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cherry tomatoes & hand cut chips

Sirloin Steak 10oz

£19.95

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

Tagliata Mediterranea

£21.95

V

Sliced 10oz sirloin steak on a bed of rocket sald with marinated tomatoes & Mediterranean vegetables, finished with olive oil, sea salt flakes & balsamic glaze. Served with rosemary Parmentier potatoes

Filetto Di Manzo (min 8oz)

£25.95

V

Mini Chateaubriand with garlic mashed potato, spinach, sauteéd wild mushrooms in a red wine sauce

Bouillabaisse

£16.95

V

Hearty mixed fish stew in a lightly spiced fennel & shellfish sauce accompanied with garlic rouille & crostini

Mangetout (V) (GF)

£3.95

V

Mixed continental salad

£3.95

V

Rocket & parmesan

£4.50

V

Hand Cut Chips

£2.95

V

Parmentier Potatoes

£2.95

V

Courgette Fritti

£3.50

V

Garlic Spinach

£4.50

V

Tenderstem Broccoli

£4.50

V

Tomato & red onion salad (V) (G)

£3.95

V


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