Pane Fresco

£2.50

Homemade breads, oil & balsamic.

Olives (V) (G)

£2.50

V

Marinated olives

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes.

Bruschetta Calabrese

£3.95

Toasted ciabatta topped with nduya (spreadable spicy salami) & mozzarella

Bruschetta San Daniele

£4.50

V

Toasted ciabatta topped with cherry tomatoes, garlic & prosciutto

Antipasto

£14.95

Selection of cured meats, calamari, prawns, caprese salad with pickled italian vegetables, grilled artichokes, breads & dips

(2 people to share)

Pollo E Gamberi (G)

£6.95

Strips of chicken & king prawns fried in a cherry tomato sauce with fresh spinach leaves & chilli

Funghi Aglio E Pancetta

£5.40

Mushrooms sautéed with pancetta in a garlic cream sauce

Fritto Misto

£6.50

Calamari, king prawns & whitebait deep fried in seasoned flour served with continental salad and aioli.

Melanzane Parmigiana (V) (G)

£5.20

V

Aubergine layered with tomato sauce & parmesan, baked & topped with goats cheese

Caprese Tricolore(G) (V)

£4.95

V

Buffalo mozzarella, tomatoes, marinated Zucchini, basil & olive oil

Salmone Romazzino

5.95

Homemade hot smoked salmon in a lemon dill mayonnaise dressing, served with crostini & continental salad

Linguine Scoglio

£11.95

Linguine sauteed with calamari, mussels, king prawns, oilve oil & cherry tomatoes

Pennone Al Salmone

£9.95

Large pasta quills in a creamy sauce with hot smoked salmon, courgette & spinach

Lasagna

£9.95

Our traditional beef lasagna

Pennone Con Spezzatino

£9.95

Tube pasta with strips of fillet steak in a rich tomato ragû

Linguine Puttanesca (V)

£7.95

V

Linguine in a tomato sauce with olives, capers & fresh chillis

Gnocchi (V)

£8.95

V

Potato dumplings in a gorgonzola cheese sauce with spinach leaves

Gnocchi Sorrentina (V)

£8.95

Oven baked potato dumplings in a tomato sauce with smoked mozzarella

Pappardelle Boscaiola

£9.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce & truffle oil

Linguine Bolognese

£8.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Cannelloni Al Ragu

£8.95

V

Pasta stuffed with bolognese & ricotta, topped with tomato sauce & bechamel

Risotto Di Mare (G)

£12.95

Classic seafood risotto with calamari, prawns & mussels

Risotto Alla Contadina (G)

£10.95

Risotto with chicken & spinach made creamy with mascarpone cheese

V

Orzotto Ai Funghi (V)

£9.95

Wild mushroom & smoked mozzarella pearl barley ‘risotto’ flavoured with prosecco

V


Bufalina

£7.95

Tomato, buffalo mozzarella & basil.

Pizza Diavola

£9.95

V

Tomato, mozzarella, ham, pepperoni, nduya (spreadable spicy salami) & chilli

Pizza Pescatore

£8.95

Tomato, mozzarella, tuna, red onion & mussles

Pizza Mafiosa

£9.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Capricciosa

£9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Calzone Bolognese

£9.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Rustica

£9.95

Tomato, mozzarella, prosciutto, rocket salad & Parmesan shaving.

Pizza Della Casa

£8.95

V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Salmone (G)

£14.95

Oven roast salmon with an olive oil, garlic & parsley dressing served with courgette, fine beans, carrots & mash potato

Branzino Arlecino

£14.95

Seabass in breadcrumbs pan fried, served with homemade chips, roast peppers, capers & olives

Pollo Piccante (G)

£11.95

Chicken breast stuffed with ‘nduja (spreadable spicy salami) & mozzarella. Served in tomato pizzaiola sauce with tender stem broccoli & roast potatoes

Roast Lamb

£15.95

Roast leg of lamb, served with seasonal vegetables & roast potatoes & rosemary gravy

Anatra Siciliana (G)

£15.95

Pan fried gressingham duck breast in a Marsala wine reduction with wild mushrooms & roast potatoes

Saltimbocca Sorrentina

£16.50

Veal medallions topped with prosciutto & smoked mozzarella in a sage butter sauce. seved with tender stem broccoli & roast potatoes

Filetto Modo Mio

£24.95

Surf & turf, canon of beef fillet with vodka flambeed pancetta cream sauce. King prawns dressed with lemon butter. Served with hand cut chips, rocket salad & cherry tomatoes

Fillet Steak

£19.90

8oz, 28 days matured locally sourced British beef flame grilled, garnished with mushrooms, tomatoes and hand cut chips.

Sirloin Steak

£17.50

8oz, 28 days matured locally sourced British beef flame grilled, garnished with mushrooms, tomatoes and hand cut chips.

Steak Sauce

£2.50

V

Peppercorn  –  Diane  –   Gorgonzola cheese –  Red wine jus – Vodka flambeed pancetta & cream

Filetto Rossini

£22.95

Shropshire beef topped with pate, served on a crouton. accompanied with madeira sauce, fondant potato, fine beans & vine tomato

Fine Beans

£2.80

V

Mixed continental salad

£3.95

V

Rocket & parmesan

£4.50

V

Hand Cut Chips

£2.60

V

Rosemary Roast Potato

£2.60

V

Courgette Fritti

£3.50

V

Garlic Spinach

£4.50

V

Tender Stem Broccoli

£3.95

V

Tomato & red onion salad (V) (G)

£3.95

V