Pane Fresco

£2.95

Homemade breads, oil & balsamic.

Olives (V) (G)

£3.50

V

Marinated olives

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes.

Bruschetta Trio (Sharing platter)

£7.50

Marinated tomatoes.

Peppers with olives & capers.

Spicy salami with mozzarella

Bruschetta San Daniele

£4.50

V

Toasted ciabatta topped with cherry tomatoes, garlic & prosciutto

Pizza Marinara (V)

£4.50

V

Pizza base with tomato sauce, garlic & oregano

Antipasto

£15.95

Selection of cured meats, calamari, king prawns, caprese salad, grilled Mediterranean vegetables, breads & dips

(2 people to share)

Gamberoni Costa Azzurra (G)

£6.95

King prawns pan fried in a Pernod, leek & pancetta cream sauce

Funghi Aglio (G) (V)

£5.50

Mushrooms sautéed  in a garlic cream sauce

Fritto Misto

£6.95

Calamari, king prawns & zucchini deep-fried in seasoned flour served with aioli

Involtini Di Melanzane (G)

£5.95

V

Aubergine wrapped with parma ham & mozzarella, baked in the oven with a tomato ragu & Grana Padano gratin

Mozzarella Croccante (V)

£5.95

V

Breaded & fried mozarella ball served in a tomato sauce with  drizzle of pesto

Salmone Romazzino

£6.20

Home-made ‘hot smoked’ salmon in a lemon dill mayonnaise dressing, topped with avocado oil & served with pane carasau

Zuppa Del Giorno

£4.95

V

Home-made soup of the day served with crusty bread

Polpette Diavola

£6.95

V

Beef meatballs in a spicy tomato ragu with Taleggio cheese gratin

Paccheri Di Gragnano

£11.95

Large pasta tubes with mussels, King prawns, zucchini with mascarpone & rocket pesto

Pennone Al Salmone

£9.95

Large pasta quills in a creamy sauce with hot smoked salmon, courgette & spinach

Pennone Con Spezzatino

£10.95

Tube pasta with strips of fillet steak in a rich tomato ragû

Paccheri Alla Norma (V)

£8.95

V

Large pasta tubes with aubergines & tomato ragu finished with ricotta

Linguine Alla Povera (V)

£8.95

Long thin pasta with capers, olives, cherry tomatoes, chilli, garlic & parsley, finished with olive oil

Pappardelle Boscaiola

£10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce & truffle oil

Linguine Bolognese

£9.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Lasagna

£10.95

V

Our traditional beef lasagna

Pennone Con Costolette

£9.95

Large pasta quills with succulent pork ribs slow cooked in Aglianico red wine with a brunoise of vegetables

Paccheri Con Salsiccia

£10.95

V

Large pasta tunes with Neapolitan fennel sausages, wild mushrooms & cheery tomatoes

Linguine Pollo E Gamberi

£11.95

V

Long thin pasta with chicken, prawns, spicy ‘Nduja & cherry tomaotes

Risotto Ai Funghi (V) (G)

£9.95

V

Risotto with wild mushroom & mascarpone cheese

Risotto Pollo E Chorizo

£10.95

V

Risotto with chicken, chorizo & peas

Risotto Di Granchio (G)

£10.95

V

Risotto verde with Florentine spinach puree & fresh crab meat


Pizza Nazionale (V)

£8.95

Buffalo mozzarella & marinated heritage tomatoes

Pizza Monte Forte

£10.95

V

Tomato, mozzarella, Gorgonzola, spicy ‘Nduja, mushrooms & ham

Pizza Scozzese

£9.95

Hint of Tomato, mozzarella, hot smoked salmon, rocket salad & mascarpone cheese

Pizza Mafiosa

£10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Capricciosa

£9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Calzone Bolognese

£10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Salsiccia E Friarielli

£10.95

Buffalo mozzarella, Neapolitan sausages & friarelli

Pizza Della Casa

£9.95

V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Salmone Portofino (G)

15.50

Salmon fillet served with a leek & Pernod cream sauce, savoy cabbage & mashed potato

Pollo Amatriciana

£12.95

Chicken breast stuffed with pancetta, mozzarella & spicy ‘Nduja in a tomato ragu with a hint of cream. Served with Parmentier potatoes & fine beans wrapped in pancetta

Anatra Frutti Di Bosco

£15.95

Pan fried gressingham duck breast in a red wine sauce & fruits of the forest sauce served with mashed potato & tender stem broccoli

Agnello Alle Erbe

£16.50

Roast lamb with mint herb crust served with red wine sauce, beetroots in balsamic & mashed potato

Filetto Di Maiale

£14.95

Pork fillet wrapped in pancetta with a calvados sauce served with Parmentier potatoes & savoy cabbage

Fillet Steak

£20.95

8oz, 28 days matured locally sourced British beef flame grilled, garnished with mushrooms, tomatoes and hand cut chips.

Sirloin Steak

£19.95

10oz, 28 days matured locally sourced British beef flame grilled, garnished with mushrooms, tomatoes and hand cut chips.

Steak Sauce

£2.50

V

Peppercorn   –   Gorgonzola cheese –   Red wine jus  –   Pancetta, leek & cream sauce

Grigliata Mista (share for two)

£29.95

V

Mixed grill of Neapolitan sausages, pork fillet with a red wine & mushroom sauce & flat rump steaks with seasalt. Accompanied with friarelli , Parmentier potatoes & fine beans wrapped in pancetta

Branzino Al Cartoccio

£15.50

V

Seabass in cartoccio steamed with mussels, prawns, clams, calamari & cheery tomatoes accompanied with Parmentier potatoes

Tagliata Ai Tre Sapori

£19.95

V

Sirloin steak finely sliced & served with mixed heritage tomatoes & rocket salad. finished with oilve oil & balsamic glaze. served with hand cut chips

Controfiletto Romazzino

£23.95

V

Fillet steak on a bed of garlic poato puree topped with an aglianico red wine, porcini & wild mushroom sauce

Fine Beans

£2.95

V

Mixed continental salad

£3.95

V

Rocket & parmesan

£4.50

V

Hand Cut Chips

£2.95

V

Parmentier Potatoes

£2.95

V

Courgette Fritti

£3.50

V

Garlic Spinach

£4.50

V

Tender Stem Broccoli

£3.95

V

Tomato & red onion salad (V) (G)

£3.95

V