Mother's day

Sunday 11th March


Funghi Diavola (GF)

£5.95

Mushrooms pan fried with chorizo in a tomato sauce with a hint of chilli

Caprese Tricolore (V) (GF)

£5.95

V

Slices of buffalo mozzarella & tomatoes finished with basil pesto

Gamberoni e Chorizo

6.95

King prawns pan fried in a garlic butter sauce with chorizo, cherry tomato & a hint of chilli

Affettati Misti

6.50

Selection of cured meats, italian cheeses & olives

Salmone Romazzino

6.20

Homemade hot smoked salmon pate in a lemon dill mayonnaise dressing, served with pane carasau

Oxtail Ravioli

£7.95

Homemade oxtail filled pasta parcels, in a thyme butter sauce, topped with tomato concasse

Zuppa Del Giorno (V)

£4.50

V

Homemade soup of the day served with crostini

Farfalle Al Salmone

£10.95

Pasta bows with smoked salmon &  haddock in a cream sauce with garden peas

Lasagna

£10.95

Our traditional beef lasagna

Paccheri alla Norma (V)

£8.95

V

Large pasta tubes with aubergines & tomato ragu finished wih ricotta cheese

Linguine Bolognese

£9.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Linguine Scoglio

13.95

Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Risotto Funghi (V)

9.95

V

Wild mushroom risotto with mascarpone cheese

Pappardelle Boscaiola (V)

£10.95

V

Ribbon pasta with chicken & wild mushrooms in a white creamy sauce

Anatra

15.95

Pan fried duck with a red cabbage & fruits of the forest relish & potato fondant

Pollo Amatriciana

12.95

Chicken stuffed with pancetta, mozzarella & spicy ‘Nduja in a tomato ragu with a hint of cream. Served with Parmentier potatoes & fine beans wrapped in pancetta

Salmone Portofino

15.50

Salmon fillet served with a leek & pernod cream sauce, savoy cabbage & mashed potato

Pizza

9.95

Margherita pizza with choice of two toppings

(gluten free available)

Branzino Prima Vera

£15.50

Seabass fillets with braised fennel, topped with a rocket, roast pepper & orange salad. served with parmentier potatoes

Filetto

£22.95

Shropshire Fillet steak with lemon & rosemary chips, onion rings & peppercorn sauce

Roast Lamb

£15.95

Roast shoulder of lamb, served with seasonal vegetables & roast potatoes & rosemary gravy

Salsiccia Italiana

£12.95

Italian fennel sausages, served with spicy sauteed Neapolitan friarielli & parmentier


Gluten free pasta also available