Mother's day

Sunday 26th March

Funghi Aglio E Pancetta


Mushrooms sautéed with pancetta in a garlic cream sauce

Caprese Tricolore(G) (V)



Buffalo mozzarella, tomatoes, marinated Zucchini, basil & olive oil

Gamberoni e Chorizo


King prawns pan fried in a garlic butter sauce with chorizo, cheery tomato & a hint of chilli

Affettati Misti


Selection of cured meats, italian cheeses & olives

Seafood Terrine


Homemade salmon & seabass terrine served with continental salad



Homemade pork & chicken liver pate, with port jelly, red onion marmalade, served with pane brioche

Zuppa Del Giorno (V)



Homemade soup of the day served with crostini

Pennone Al Salmone


Large pasta quills in a creamy sauce with hot smoked salmon, courgette & spinach



Our traditional beef lasagna

Gnocchi (V)



Potato dumplings in a gorgonzola cheese sauce with spinach leaves

Pappardelle Boscaiola


Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce & truffle oil

Linguine Bolognese


Long pasta with traditional beef Bolognese.

Linguine Carbonara


Parmesan, egg, pancetta & a touch of cream.

Linguine Scoglio


Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Risotto Funghi (V)



Wild mushroom risotto with mascarpone cheese

Pappadelle Ortolana (V)



Pasta ribbons in a garlic, chilli, olive oil sauce with grilled mediterranean vegetables

Branzino Arlecino


Seabass in breadcrumbs pan fried, served with homemade chips, roast peppers, capers & olives

Roast Lamb


Roast leg of lamb, served with seasonal vegetables & roast potatoes & rosemary gravy

Filetto Rossini


Shropshire beef topped with pate, served on a crouton. accompanied with madeira sauce, fondant potato, fine beans & vine tomato

Shin of Beef


Slow cooked shin of beef with garlic mash potato, kale, baby carrots & red wine jus

Pollo Creama


Chicken stuffed with taleggio cheese & spinach, served in a porcini mushroom veloute, with mash potato & tender stem broccoli



Large cod served in a lobster bisque with clams & mussels accompanied with mash potato & tender stem broccoli



Margherita pizza with choice of two toppings

(gluten free available)

Salsiccia Italiana


Italian fennel sausages, served with spicy sauteed Neapolitan friarielli & parmentier

Vitello 12oz


British rose veal pan fried in a rosemary butter butter sauce.served with parmentier potatoes & spicy kale. served pink

Gluten free pasta also available