Mother's day

Sunday 26th March


Funghi Aglio (G) (V)

£5.50

Mushrooms sautéed  in a garlic cream sauce

Mozzarella Croccante (V)

£5.95

V

Breaded & fried mozarella ball served in a tomato sauce with  drizzle of pesto

Gamberoni e Chorizo

6.95

King prawns pan fried in a garlic butter sauce with chorizo, cheery tomato & a hint of chilli

Affettati Misti

6.50

Selection of cured meats, italian cheeses & olives

Seafood Terrine

6.95

Homemade salmon & seabass terrine served with continental salad

Pate

£5.95

Homemade pork & chicken liver pate, with port jelly, red onion marmalade, served with pane brioche

Zuppa Del Giorno (V)

£4.25

V

Homemade soup of the day served with crostini

Pennone Al Salmone

£9.95

Large pasta quills in a creamy sauce with hot smoked salmon, courgette & spinach

Lasagna

£9.95

Our traditional beef lasagna

Gnocchi (V)

£8.95

V

Potato dumplings in a gorgonzola cheese sauce with spinach leaves

Linguine Bolognese

£9.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Linguine Scoglio

12.95

Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Risotto Funghi (V)

9.95

V

Wild mushroom risotto with mascarpone cheese

Pappadelle Ortolana (V)

£8.95

V

Pasta ribbons in a garlic, chilli, olive oil sauce with grilled mediterranean vegetables

Branzino Arlecino

£14.95

Seabass in breadcrumbs pan fried, served with homemade chips, roast peppers, capers & olives

Roast Lamb

£15.95

Roast leg of lamb, served with seasonal vegetables & roast potatoes & rosemary gravy

Filetto Rossini

£22.95

Shropshire beef topped with pate, served on a crouton. accompanied with madeira sauce, fondant potato, fine beans & vine tomato

Shin of Beef

15.95

Slow cooked shin of beef with garlic mash potato, kale, baby carrots & red wine jus

Pollo Creama

12.95

Chicken stuffed with taleggio cheese & spinach, served in a porcini mushroom veloute, with mash potato & tender stem broccoli

Merluzzo

16.95

Large cod served in a lobster bisque with clams & mussels accompanied with mash potato & tender stem broccoli

Pizza

9.95

Margherita pizza with choice of two toppings

(gluten free available)

Salsiccia Italiana

£12.95

Italian fennel sausages, served with spicy sauteed Neapolitan friarielli & parmentier

Vitello 12oz

£18.95

British rose veal pan fried in a rosemary butter butter sauce.served with parmentier potatoes & spicy kale. served pink


Gluten free pasta also available