Zuppa due cuori (V) (AGF)

£5.95

V

Duet of soups, pea soup & carrot soup topped with créme fraiche. Served with crusty bread

Gamberetti Di Peppe

£7.50

V

Shrimp croquette with a creamy centre accompanied with a chilli, soy & rice wine dip

Funghi dell’ Amore (AGF) (V)

£7.50

V

Sautéed oyster mushrooms served with caramelized parsnip & porcini velouté

Ravioli

£8.95

V

Homemade ravioli filled with braised beef & jerusalem artichoke purée, with a thyme butter sauce topped with grated pecorino cheese

Antipasto Misto

£18.50

V

Neapolitan stlye meatballs in a tomato ragú. Burrata mozarella & parma ham with fresh figs & aged balsamic. Mixed salami, calamari fritti & tartar dip

8 oz Fillet

£24.95

V

28 day mature Red Hereford beef fillet served with caramelized red onion. With a rich beef jus & dauphinoise potatoes

Merluzzo (AGF)

£17.95

V

Cod wrapped in prosciutto ham, served with spinach, prosecco infused hollandaise sauce & scalloped potatoes

Tagliatelle Di Cervo (AGF)

£14.95

V

Ribbon pasta & prime roe venison in slow cooked tomato ragú

Pollo Aglio

£14.95

V

Chickensupreme stuffed with roasted black garlic. Accompanied with asparagus, garden peas, potato terrine & a paté enriched cream sauce

Formaggio Al Forno (V)

£11.95

V

Baked Tomino cheese wheel with polenta fries, pak choi & blueberry balsamic reduction

Timbalo Di Risotto (GF)

£15.95

V

Risotto timbale filled with frsh crab, topped with king prawns& served with a bisque reduction with clams & samphire

Boscaiola Romana (AGF)

£11.95

V

Pasta quills with pancetta, peas & mushrooms in a creamy sauce

Fusilli Avellinesi (AGF)

£12.95

V

Twisted pasta with beef fillet strips with basil pesto, roast peppers & fine beans

A selection of desserts will be available on the night


V


Our vegan menu is available on the night