Three Course £29.95 (per person)


Zuppa (V)


V

Butternut squash & tomato soup topped with violet potato crisps served with crusty bread

 

Funghi Romazzino (V)


V

Portobello & wild mushroom strudel in a mozzarella cream sauce

 

Gamberoni rossi


King prawns wrapped in pancetta served on red peppers puree 

 

Antipasto (sharing platter for two)


Honey roast pork belly, grilled tomino cheese wrapped in speck & salmon gravlax with beetroot carpaccio & crostini

 

Pollo imbottito


Supreme of chicken filled with radicchio & smoked mozzarella in a cream sauce with a hint of tomato, served with fine beans & mash potato 

 

Bistecca al Pepe


Entrecote steak in a gorgonzola cheese & peppercorn sauce fusion, with parmantier

potatoes, flat mushroom & roast vine tomatoes

 

pappardelle d’anatra


Ribbon pasta with a slow cooked duck ragu

 

Trota Salmonata


Roast sea trout in a langoustine bisque with mussels, clams & samphire, served with mash potato & tender stem broccoli

 

Risotto Romazzino (V)


V

Saffron risotto, with asparagus, spinach & dolce latte cheese

 

Assiette to Share


V

Panettone bread and butter pudding with crème anglais, passion fruit panna cotta and chocolate mousse