Anatra Siciliana

£7.95

V

Slices of Smoked duck breast with Sicilian blood orange & walnut pieces.

Accompanied with honey & orange dressing

Antipasto misto (sharing platter)

£19.95

V

Neapolitan style meatballs in a rich tomato ragú. Burrata mozarella & parma ham with figs & aged balsamic. Fritto misto with king prawnsm whitebait, calamari & tartar dip

Zuppa (V)

£5.95

V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil.

Served with crusty bread (V)

 

Caprino Romazzino

£7.50

V

Rhone valley goats cheese fritter with caramelised onion & chared sweet red pepper

Funghi dell’ amore (gf)

£7.50

Chestnut, king oyster & shitake mushrooms served with a parsnip puree & chrispy panetta

 

Paté Selvatico

£7.95

Coarse game paté with red onion marmalade. Served with Polenta crisp

Pollo Passerina

£14.95

V

Chicken supreme with sweet vermouth, muscadine grape & tarragon sauce.

Served with purple potato puree & roast baby carrots

Ravioli di passione

£16.95

V

Cornish king scallops with homemade pasta filled with ricotta & spinach. Dressed in a lemon & fennel sauce

Lasagna di zucca (V)

£12.95

V

Butternut squash layered with pasta sheets, wild mushrooms, spinach & parmesan cream sauce

Filetto Rossini

£24.95

Classic French dish with 60z of shronshire beef fillet topped with paté & served on a crostini.

With rich beef jus, truffle potato duchesse & wilted spinach

Bistecca Bavette

£18.95

Bavette beef steak marinated in our special spice blend. With polenta fries topped with grated pecorino sardo. Served with salmoriglio styl dressing

Onde del mare

£20.95

Duet of roasted monkfish loin accompanied with cod mousse canneloni.

Served with clam & white wine sauce. Topped with juilienne of celeriac

Risotto di fragola

£12.95

Prosecco infused strawberry & rose water arborio risotto

Tagliatelle di cervo

£14.95

V

Ribbon pasta & prime roe venison slow cook in chianti & a brunoise of fresh vegetables to make a rich ragú

 

A selection of desserts will be available on the night


V