Three Course £29.95 (per person)

Zuppa (V)


Butternut squash & tomato soup topped with violet potato crisps served with crusty bread


Funghi Romazzino (V)


Portobello & wild mushroom strudel in a mozzarella cream sauce


Gamberoni rossi

King prawns wrapped in pancetta served on red peppers puree 


Antipasto (sharing platter for two)

Honey roast pork belly, grilled tomino cheese wrapped in speck & salmon gravlax with beetroot carpaccio & crostini


Pollo imbottito

Supreme of chicken filled with radicchio & smoked mozzarella in a cream sauce with a hint of tomato, served with fine beans & mash potato 


Bistecca al Pepe

Entrecote steak in a gorgonzola cheese & peppercorn sauce fusion, with parmantier

potatoes, flat mushroom & roast vine tomatoes


pappardelle d’anatra

Ribbon pasta with a slow cooked duck ragu


Trota Salmonata

Roast sea trout in a langoustine bisque with mussels, clams & samphire, served with mash potato & tender stem broccoli


Risotto Romazzino (V)


Saffron risotto, with asparagus, spinach & dolce latte cheese


Assiette to Share


Panettone bread and butter pudding with crème anglais, passion fruit panna cotta and chocolate mousse