One course, plus glass of wine, guest beer or soft drink  £13.95

Two course, plus glass of wine, guest beer or soft drink £15.95


Zuppa (V)


V

Cream of vegetable & Watercress soup

Topped with parmesan croutons

 

Pate di Natale


V

Homemade pork & chicken liver pate, served with red onion marmalade & crostini

 

Bianchetti


V

Deep fried whitebait served with alioli & continental salad

 

Broccoli Souffle


V

Homemade broccoli soufflé with taleggio cheese sauce

 

Arrosto di tacchino


V

Roast turkey served with sage stuffing, pigs in blankets, baby carrots,

tender stem broccoli, roast potatoes and a red wine jus

 

Branzino


V

Layers of seabass & aubergine, topped with marinated tomatoes & a king prawn.

Accompanied with roast potatoes

 

Ravioli di Agnello


V

Homemade ravioli stuffed with lamb ragu, served in a thyme butter sauce with tomato concasse

Topped with parmesan shavings

 

Confit Duck


V

Slowed cooked duck leg with pomegranate and clementine sauce, rosemary potatoes and fine beans

 

Risotto Di Zucca


V

Pumpkin & mozzarella risotto topped with basil pesto & toasted pine nuts

 


Download menu below

Menu