One course, plus glass of wine, guest beer or soft drink  £13.95

Two course, plus glass of wine, guest beer or soft drink £16.50


Zuppa (V)


V

Vegetable minestrone soup, served with toasted bread

 

Game Terrine


V

Homemade game terrine set with a port jelly, accompanied with crostini & a red onion chutney

 

Salmon Gravlax (GF)


V

Tanqueray orange gin cured salmon with citrus & dill dressing & rocket salad

Caprino


V

Goats cheese mousse with roasted butternut squash & a rocket & crushed chestnut salad

Funghi Diavola (GF)


V

Mushrooms pan fired with chorizo in a tomato ragú with a hint of chilli

Bruschetta Pomadoro


V

Toasted ciabatta topped with marinated tomatoes with garlic & red onion

Arrosto di tacchino


V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables roast potatoes & a red wine sauce

 

Salmone


V

Rolled salmon filled with vibrant herbs , served in a tarragon cream sauce with whole roast potatoes & tender stem broccoli

Rigatoni alla sciliana (V)


V

Large pasta tubes with aubergines, olives & capers in a tomato ragú with fresh chilli

 

Confit Di Anatra


V

Confit duck leg with cranberry & pirt sauce, sautéed fine beans & crushed potatoes

 

Risotto Di Funghi (V) (GF)


V

Wild mushroom risotto with creamy dolce latte cheese. finished with truffle oil

 

Bistecca Romazzino


V

Flattened rump steak with our own spicy salmoriglio stlye dressing. Served with hand cut chips & rocket salad


Download menu below

Menu