Three course meal £22.95

N.B  Romazzino will be closed on the 25th & 26th December


Zuppa (V)


V

Cream of roast tomato soup, topped with crispy basil & croutons

Pate di Natale


V

Homemade pork belly & chicken liver pate, served with red onion marmalade & crostini

 

Funghi Romazzino


V

Mushrooms stuffed with Grana Padana cheese & wrapped in smoked ham, served in a porcini mushroom veloute with truffle oil

Salmone


V

Hot smoked salmon with dill mayonaise served with continental salad & pane carasau

 

Mozzarella Croccante


V

Pan fried mozzarella in breadcrumbs, served in a tomato sauce & topped with basil pesto

Arrosto di Tacchino


V

Roast turkey served with sage stuffing, pigs in blankets, baby carrots, broccoli, roast potato and a red wine jus

 

Brazato di Maiale


V

Braised pork shank in a cider & apple sauce, accompanied with savoy cabbage & mash potato

Merluzzo


V

Pan fried cod wrapped in smoked Tuscan ham, served in a light prosecco cream sauce, served with Parmentier potatoes & garlic spinach

 

Pappardelle con Salsiccia


V

Ribbon pasta with fennel sausage & wild mushroom in a tomato ragu with a hint of cream

Cosciotto di Manzo


V

Cannon of slow cooked shin of beef, served with kale, mash potato & a thyme red wine sauce

 

Risotto di Zucca (V)


V

Butternut squash & taleggio cheese risotto topped with toasted almond flakes

 



Panettone


V

Traditional Italian panettone served warm with crème anglaise and chocolate sauce

 

Tiramisu


V

Savoiardi biscuit soaked with espresso and coffee liqueur topped with mascarpone cream

 

Caprese


V

Traditional Italian chocolate cake made with almond flour, served with rum & raisin ice cream

Mela Casalinga


V

Soft short crust pastry with sweet apples, dusted with cinnamon & served with vanilla ice cream

Formaggi Misti


V

Assorted Italian cheese and biscuits (supplement £3.95)

 


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