Three course meal £24.95

N.B  Romazzino will be closed on the 25th & 26th December


Terrine di Natale


V

Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney

Funghi Diavola


V

Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli

Salmon Gravlax


V

Tanqueray orange gin cured salmon with a citrus dill dressing

 

Goats cheese (V)


V

Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad

Melanzane casalinga (V)


V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese

Zuppa (V)


V

Vegetable minestrone soup, served with toasted bread

Ossobuco


V

Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms

Salmone


V

Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli

Agnolotti con gamberoni


V

Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns

Confit di Anatra


V

Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes

 

Risotto di Funghi (V)


V

Wild mushroom risotto with creamy dolce latte cheese

 

Arrosto di Tacchino


V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus

 



Biramisu


V

Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder

 

Yule log


V

Traditional chocolate yule log served with rum & raisen ice cream

Pistachio & Ricotta


V

Pistacio & ricotta cream sponge cake. served with chocolate ice cream

Formaggi Misti


V

Assorted Italian cheese and biscuits (supplement £3.95)

 

Panettone


V

Traditional Italian panettone served warm with crème anglaise & chocolate sauce

 


Download menu below

Menu