Melanzana Parmiggiana £6.95
Sliced aubergines coated in flour, Parmesan cheese & egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

Funghi Romazzino £6.95
Deep fried breaded mushrooms, filled with scampi, bacon and tomato in a Pernod cream sauce

Caprese (v) £5.95
Buffalo mozzarella & beef tomatoes on a bed of rocket salad topped with sundried tomato pesto

Insalata di Caprino (v) £5.50
Grilled herbs goat cheese served with garlic crostini, tomato and olives tapenade

Salmone Partenopea £6.50
Home-made salmon and crab fish cake, served mixed leafs and basil mayonnaise

Pate della Casa £4.50
Home-made pate’ served with red onions marmalade

Zuppa del Giorno (v) £3.50
Chef’s special soup of the day

Calamari Fritti £6.95
Seasoned deep-fried calamari served with Continental salad & citrus mayonnaise

Affettati Misti (share for two) £12.95
Selection of Italian cured meat served with home-made pate’, breaded scamorza & crostini with tomato and olives tapenade

Antipasto di Mare (share for two) £14.95
King prawns, calamari, whitebait, hot-smoked salmon and marinated salmon on a bed of mix continental salad

Pizza Pane (v)
Pizza base with fresh cherry tomato, basil, garlic and oregano £4.50
Pizza base with olive oil, garlic and oregano £3.95

Olive Miste (v) £4.50
Bowl of mixed marinated olives


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Ravioli al salmone £9.95
Home-made ravioli filled with mascarpone & dill in a cream of spinach and hot smoked salmon, flambéed with vodka

Casarecce alla Sarda £9.50
Casarecce is short, slightly tubular pasta, about one inch long sautéed with mixed salami, finished in tomato sauce and a touch of cream

Linguine allo Scoglio £11.95
Typical Neapolitan dish of linguine, sautéed with calamari, scallops, mussels, king prawns finished in a cherry tomato sauce & fresh parsley

Gnocchi al Dolcelatte (v) £8.95
Hand-made spinach gnocchi tossed with Dolcelatte, fresh cherry tomatoes and rocket salad

Fusilli alla Norma (v) £9.25
Fusilli pasta served with a ragu of tomato, baby aubergine, mozzarella and fresh basil

Lasagne £8.95
Traditional home-made Italian lasagne

Linguine alla Genovese £9.50
Linguine pasta with succulent pieces of chicken combined with fine beans, pesto and sun-dried tomatoes

Penne alla Cacciatora £9.50
Pasta quills sautéed with strips of chicken, mushroom, onions finished in a seasoned tomato sauce

Spaghetti alla Trevisana £8.95
Spaghetti in a sauce of radicchio, Italian speck, mascarpone and sundried tomato

Agnollotti della Casa (v) £8.95
Fresh Agnollotti pasta filled with ricotta & flat parsley in a tomato ragu’ topped with rocket salad and Parmesan shaving

Risotto di Mare £13.95
Fresh crab meat and mussels risotto finish with saffron and a touch of extra virgin olive oil

Risotto alla Paesana (v) £9.50
Arborio risotto with Scamorza cheese, cherry tomatoes and a drizzle of Pesto sauce

Please ask for our daily fresh seafood specials in addition to our main menu

Should you wish, any pasta can be accompanied by another sauce other than the one stated

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Filetto ai Funghi £20.95
Whole fillet steak in a rich red wine & wild mushroom sauce

Filetto Gorgonzola £19.95
Succulent fillet steak cooked to your liking in Gorgonzola a radicchio sauce

Filetto al Balsamico £19.95
Fillet of beef wrapped with pancetta finish in a vintage balsamic sauce

Tagliata di Manzo* £18.95
Strips of fillet steak pan-fried with garlic, roasted vegetables, sautéed potatoes finish with Pesto dressing

Filetto alla griglia £18.50
Whole fillet steak flame grilled or with a variety of sauces at supplement

Agnello al Rosmarino* £15.95
Slow roasted shoulder of lamb with mint mash potato, green beans and rosemary jus

Saltimbocca alla Romana £16.95
Pan fried medallions of veal, topped with Parma ham, mozzarella finished in a marsala sauce

Arrosto di Maiale* £14.95
Roasted pork chop in a velvety sage butter sauce, served with parmantiere potatoes and green vegetables

Anatra alla Boscaiola £16.95
Pan-fried Gressingham breast of duck served in a rich red wine and mushroom sauce with a hint of cream

Pollo Crema e Funghi £13.95
Breast of chicken stuffed with woodland mushrooms served in a rich creamy gorgonzola sauce

Pollo alla Fiorentina £13.95
Breast of chicken filled with baby spinach and mozzarella enveloped in speck, on bed of rich tomato sauce

Salmone in Giacchetta* £16.95
Pan-fried wild salmon wrapped with smoked salmon, served with a light cream & mussels sauce on bed of kale

Crespelle di Mare* £14.95
Pancakes filled with mix seafood, thermidor sauce, asparagus & spinach topped with Parmesan

Scamorza Milanese* (v) £11.50
Pan fried bread crumbed scamorza cheese, served on a bed of roast vegetables with a cherry tomato, basil & garlic dressing

Main courses served with a selection of vegetables & potatoes or Continental salad or potato fries
* All ready complimented

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Margherita (v) £5.95
Tomato & mozzarella

Pizza della Casa (v) £8.50
Tomato, mozzarella, char grilled vegetables (Courgettes, aubergines, peppers) topped with rocket salad & parmesan shavings

Pizza Scozzese £9.95
Fresh cherry tomatoes, crème fresh, smoked salmon and rocket salad

Prosciutto e Funghi £7.50
Tomato, mozzarella, ham & mushrooms

Pizza Pollo e Pancetta £9.50
Tomato, mozzarella, chicken & bacon

Pizza Vesuviana £7.95
Tomato, mozzarella, salami & chillies

Pepperoni £7.95
Tomato, mozzarella & pepperoni sausage

Quattro Stagioni £8.95
Tomato, mozzarella, ham, mushrooms, peppers, artichokes & olives

Calzone Romazzino £9.95
Mozzarella, Bolognese sauce, mushroom and Gorgonzola cheese

Pizza Rustica £9.95
Tomato, mozzarella, Parma ham, rocket salad & Parmesan shaving

Pizza Quattro Formaggi (V) £8.95
Mozzarella, Gorgonzola, Stilton, Cheddar & tomato

Extra toppings from £1.50

Contorni
(Side Dishes)

Vegetable of the day £3.50

Rocket salad & Parmesan shavings £4.50

Tomato & Onion salad £3.50

French Fries £2.95

Mixed Continental salad £3.50



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