Romazzino menus
Please view our extensive range of menus below. If you want a tailor made menu for a specific occassion, please contact us and we would be happy to discuss your requirements.Bookings
When booking a party of 14 or more, we require a preorder and deposit of £10.00 per person. Select only from our A'la Carte and party menu.Please contact us for more information or call us at 01270 626456.
Pre order form >>
Sunday & Monday Set Menu
Menu del Giorno (a)
Romazzino have two different menus which rotate each week to give you a variety of choices. For advanced bookings, please call to check which menu will be in use when you plan to visit.
Available Sunday Lunch & Monday Dinner
Three course £ 16.95
Two course £14.95
Starter
Soup of the day (v)
Melon & Parma ham with honey and chives dressing
Home made salmon & crab fish cakes with chilli dressing
Grilled goat cheese mix salad and pesto (v)
Deep-fried calamari with garlic mayonnaise
Main Course
Mixed seafood thermidor fish pie with parmesan mash
Butterfly breast of chicken filled with asparagus & spinach enveloped in smoked pancetta in a rich creamy gorgonzola sauce
Pizza margherita with two toppings
Honey roast belly pork, sautéed potatoes and green beans
Home made Lasagne
Linguini sautéed with calamari, mussels, king prawns finished in a cherry tomato sauce & fresh parsley
Pancake filled with ricotta, spinach, asparagus, oven baked with tomato & béchamel (v)
Please ask for the special of the day at a supplement
Sweets
Selection of daily sweets
Download Menu
Menu del Giorno (b)
Romazzino have two different menus which rotate each week to give you a variety of choices. For advanced bookings, please call to check which menu will be in use when you plan to visit.
Available Sunday Lunch & Monday Dinner
Three course £ 16.95
Two course £14.95
Starter
Soup of the day (v)
Aubergines fried & layered with Parma ham & mozzarella baked with cherry tomatoes
Home made pate served with red onion marmalade
Poached salmon salad chive, mayonnaise & rocket
Fanned melon topped soft fruit and sorbet (v)
Main Course
Slow roasted shoulder of lamb with roast potato and rosemary jus
Curried seafood pancakes with coriander
breast of chicken stuffed with woodland mushroom with pink peppercorn sauce
Pizza margherita with two toppings
Wild mushroom risotto (v)
Linguini pasta with succulent pieces of chicken combined with fine beans, pesto and sun-dried tomatoes
Home made lasagne
Please ask for the special of the day at a supplement
Sweets
Selection of daily sweets
Download Menu
(V) = Suitable for vegetarians
(N) = Nut Free