Pane Fresco e Olive (V)

£4.95

V

Home-made breads, mix marinated olives, sundried tomatoes, balsamic & olive oil

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Focaccia al Pomodoro (V)

£4.50

V

Pizza base with garlic, basil & tomato.

Foccacia Formaggio (V)

£5.50

V

Pizza base with garlic and cheese.

Bruschette al Pomodoro (V)

£3.95

V

Bruschetta with marinated cherry tomato and garlic.

Pizza Pane (V)

£5.50

V

Pizza base with garlic, basil and cherry tomatoes

Bruschette alla Calabrese

4.95

Bruschette with Fresh mozzarella & ‘Nduja (spreadable spicy pork sausage)


Antipasto di Monti (G)

£15.95

Selection of cured meats, Fontina and Grana Padano cheeses, caprese salad, olives and Mediterranean vegetables

Antipasto di Mare

£18.95

King prawns, calamari, white bait, home-made fish cake & mussels served with aioli and sweet chilli

Antipasto Misto

17.95

Selection of Italian cured meat, caprese salad, calamari and whitebait


Gamberoni alla Calabrese

£7.50

King prawns pan-fried with garlic, finished with rosemary and spicy butter sauce

Funghi al Marsala (V)

£6.50

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala wine and double cream served on crostini bread topped with a touch of truffle oil

Melenzana Parmiggiana

£6.50

Aubergine fried in egg-wash & layered with Tuscan ham and Scamorza then baked with tomato and Parmesan

Calamari Fritti

£6.95

Calamari deep fried in seasoned flour served with continental salad and aioli.

Zuppa del Giorno (V)

£4.50

V

Home-made soup of the day served with bread.

Caprese (V) (G)

£5.95

V

Mozzarella & tomatoes, topped with sundried tomato pesto basil and extra virgin olive oil.

Polpette Gratinate

£6.50

Traditional homemade meatballs served in a lightly spiced tomato sauce gratinated with Scamorza cheese and garlic crostini.

Fish cakes di Salmone

6.50

Home-made salmon and hake fish cakes served with sweet chilli sauce



Linguine allo Scoglio

£12.95

Linguine sautéed with calamari, mussels, clams and king prawns and finished  with fish bisque and fresh cherry tomato

Ravioli al Salmone

£10.95

Home-made ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka

Risotto di Mare

13.95

Saffron Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque

Trofiette alla Barese

£11.95

Trofiette pasta with strips of fillet of beef combined with fine beans, grilled peppers & sun-dried tomatoes finish with pesto

Penne con Polpette

£9.50

Penne pasta tossed with a rich tomato sauce and home-made meat balls

Pappardella alla Boscaiola

£9.95

Wide ribbon pasta shape with chicken & wild mushrooms in a white wine creamy sauce.

Risotto Pollo e Chorizo (G)

£11.95

Arborio risotto with chicken, chorizo sausage and garden peas finished with Fontina cheese

Lasagne

£9.50

Linguine Bolognese

£9.50

Linguine Carbonara

£8.95


Pizza Pepperoni

9.50

Tomato, mozzarella and pepperoni sausage

Margherita (V)

£8.95

V

Tomato, mozzarella & basil.

Pizza Pescatora

£10.50

Tomato, mozzarella, mussels, anchovies and shrimps

Pizza Mafiosa

£10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Prosciutto e Funghi

£9.95

Tomato, mozzarella, ham and mushrooms.

Pizza della Casa (V)

10.50

V

Tomato, mozzarella, chargrilled vegetables, topped with rocket salad & Grana Padano shavings

Pizza Piccante

9.95

Fresh cherry tomatoes, mozzarella, salami, mushrooms, ‘Nduja (spreadable spicy pork sausage) & fresh chilli

Calzone Napoletano

£9.95

Bolognese, mozzarella and Scamorza cheese

Pizza Rustica

£10.50

Tomato, mozzarella, Tuscan cured ham, rocket & Grana Padano shavings


Cannelloni Verdi (V)

9.50

V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce

Panzerotti Porcini e Ricotta (V)

9.50

V

Half moon shaped pasta stuffed with ricotta & Porcini mushrooms, served with parmesan cream sauce and truffle oil finished with rocket and roasted pine nuts

Risotto ai Funghi (V) (G)

11.95

V

Arborio risotto combined with wild mushroom and a touch of mascarpone finished with pea shoot


Crespelle di Mare

16.95

Pancakes filled with mix seafood, thermidor sauce, asparagus & spinach topped with Parmesan gratinated in the oven

Wellington di Salmone

17.95

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce


Agnello al Vino Rosso

£16.95

Roasted rump of lamb served with shallots, roast potatoes, pancetta and red wine thyme reduction

Pollo Imbottito

£12.95

Breast of chicken stuffed with Tuscan ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce & hand-cut chips

Coscia d’Anatra (G)

£13.95

Honey glazed confit of Barbary duck leg served with saute chestnut mushrooms, parmentier potatoes and parsnip puree

Braciola di Maiale alla Milanese

£15.95

A classic breaded porkchop served with linguine pasta in wholegrain mustard cream sauce and mushrooms


Costoletta di Vitello ai Funghi 12oz.

19.95

Grilled rose veal cutlet served with rich wild mushroom sauce, parmantier potatoes and
wilted spinach

Fillet Steak 8oz. (G)

22.50

28 days matured locally sourced British beef, grilled and garnished with saute mushroom, slow roasted tomato and hand cut chips

Rump Steak 10oz (G)

18.50

Black Angus rump grilled and served with saute mushroom, slow roasted tomato and hand cut chips

Add a Sauce

2.50

Red wine & truffle oil sauce, A Classic peppercorn sauce , Rich Gorgonzola sauce


Insalata Mista (V) (G)

3.95

V

Mixed continental salad

Rucola e Grana (V) (G)

4.50

V

Wild rocket & Grana Padano shavings

Hand-cut Chips

2.95

V

Rosemary Roast Potato

2.95

V

Garlic Spinach

4.50

V

Tendersteam broccoli & chilli

4.50

V

Fine Beans

3.95

V



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