Pane Fresco e Olive (V)

£4.95

V

Home-made breads, mix marinated olives, sundried tomatoes, balsamic & olive oil

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Focaccia al Pomodoro (V)

£4.50

V

Pizza base with garlic, basil & tomato.

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Bruschette al Pomodoro (V)

£3.95

V

Bruschetta with marinated cherry tomato and garlic.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes

Bruschette alla Calabrese

4.95

Bruschette with Fresh mozzarella & ‘Nduja (spreadable spicy pork sausage)


Antipasto di Monti (G)

£15.95

Selection of cured meats, Fontina and Grana Padano cheeses, caprese salad, olives and Mediterranean vegetables

Antipasto di Mare

£18.95

King prawns, calamari, white bait, hot smoked salmon & mussels served with aioli

Antipasto Misto

17.95

Selection of Italian cured meat, caprese salad, calamari and whitebait


Gamberoni alla Calabrese

£6.95

King prawns pan-fried with garlic, finished with rosemary and spicy butter sauce

Funghi al Marsala

£5.95

Mixed mushrooms saute in garlic and thyme finished with a hint of marsala wine & cream. Served on crostini

Melenzana Parmiggiana

£6.50

Aubergine fried in egg-wash & layered with Tuscan ham and Scamorza then baked with tomato and Parmesan

Calamari Fritti

£6.50

Calamari deep fried in seasoned flour served with continental salad and aioli.

Zuppa del Giorno (V)

£4.25

V

Home-made soup of the day served with bread.

Caprese (V) (G)

£5.95

V

Mozzarella & tomatoes, topped with sundried tomato pesto basil and extra virgin olive oil.

Polpettoni Gratinate

£6.50

Traditional homemade meatballs served in a lightly spiced tomato sauce gratinated with Scamorza cheese and garlic crostini.

Gravlax di Salmone (G)

6.95

Home cured Scottish salmon with Gin and tonic gel reduction and pickled fennel



Linguine allo Scoglio

£11.95

Linguine sautéed with calamari, mussels, clams and king prawns and finished  with fish bisque and fresh cherry tomato

Ravioli al Salmone

£9.95

Home-made ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka

Trofiette alla Barese

£11.95

Trofiette pasta with strips of fillet of beef combined with fine beans, grilled peppers & sun-dried tomatoes finish with pesto

Penne con Polpette

£8.95

Penne pasta tossed with a rich tomato sauce and home-made meat balls

Pappardella alla Boscaiola

£9.50

Wide ribbon pasta shape with chicken & wild mushrooms in a white wine creamy sauce.

Gnocchi all’ Amatriciana

£8.95

Home-made potato gnocchi with bacon, onion and tomato sauce finished with a hint of chilli

Risotto Pollo e Piselli

£9.95

Arborio risotto with chicken, garden peas finish with Fontina cheese.

Lasagne

£8.95

Linguine Bolognese

£8.95

Linguine Carbonara

£8.95

Risotto di Mare

12.95

Saffron Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque


Margherita (V)

£7.95

V

Tomato, mozzarella & basil.

Pizza Della Casa

£8.95

V

Tomato, mozzarella, char grilled vegetables, topped with rocket salad & Grana shavings.

Pizza Pescatora

£9.95

Tomato, mozzarella, mussels, anchovies and shrimps

Pizza Mafiosa

£9.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Prosciutto e Funghi

£8.50

Tomato, mozzarella, ham and mushrooms.

Calzone Napoletano

£9.95

Bolognese, mozzarella and Scamorza cheese

Pizza Rustica

£9.95

Tomato, mozzarella, Tuscan cured ham, rocket & Parmesan shavings

Pizza della Casa (V)

8.95

V

Tomato, mozzarella, chargrilled vegetables, topped with rocket salad & Pecorino shavings

Pizza Piccante

9.50

Fresh cherry tomatoes, mozzarella, salami, mushrooms, ‘Nduja (spreadable spicy pork sausage) & fresh chilli

Pizza Pepperoni

9.50

Tomato, mozzarella and pepperoni sausage


Cannelloni Verdi (V)

8.95

V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce

Panzerotti Porcini e Ricotta (V)

9.50

V

Half moon shaped pasta stuffed with ricotta & Porcini mushrooms, served with parmesan cream sauce and truffle oil finished with rocket and roasted pine nuts

Risotto ai Funghi (V) (G)

9.95

V

Arborio risotto combined with wild mushroom and a touch of mascarpone finish with peashoot


Branzino Primavera

17.95

Sea bass fillets pan fried served with rocket, roasted peppers & Salsa Verde. Accompanied with parmantier potatoes

Orata San Nicloa

17.95

oven baked fillets of Seabream with clams, white wine and garlic butter. Served with whole roast potatoes


Agnello al Vino Rosso

£16.50

Roasted rump of lamb served with shallots, roast potatoes, pancetta and red wine thyme reduction

Pollo Imbottito

£12.95

Breast of chicken stuffed with ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce &
hand-cut chips

Coscia d’Anatra (G)

£13.95

Honey glazed confit of Barbary duck leg served with saute chestnut mushrooms, parmentier potatoes and parsnip puree

Saltimbocca alla Romana

£15.95

Pan fried medallions of pork topped with Parma ham and mozzarella. Finished in a marsala sauce and served with whole roast new potatoes


Fillet Steak 8oz. (G)*

22.50

28 days matured locally sourced British beef, grilled and garnished with saute mushroom, slow roasted tomato and hand cut chips

Rump Steak 10oz

18.50

Black Angus rump grilled and served with saute mushroom, slow roast tomato and hand cut chips

Add a Sauce

1.95

Red wine & Rosemary, Peppercorn, Gorgonzola

Costoletta di Vitello ai Funghi 12oz.

19.95

Grilled rose veal cutlet served with rich wild mushroom sauce, parmantier potatoes and
wilted spinach


Insalata Mista (V) (G)

3.95

V

Mixed continental salad

Rucola e Parmiggiano (V) (G)

4.50

V

Wild rocket & parmesan  shavings

Hand-cut Chips

2.50

V

Rosemary Roast Potato

2.60

V

Garlic Spinach

4.50

V

Tendersteam broccoli & chilli

4.50

V

Fine Beans

3.95

V



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