Olives (Veg) (GF)

3.5

V

Mixed marinated olives.

Pizza Marinara (Veg) (GFO)

4.5

V

Pizza base with garlic, tomato, oregano & fresh basil.

Pane (Veg)

4.9

V

Selection of home-made breads with olive tapenade & basil pesto.

Schiacciata (Sharing)

8.9

Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.

Bruschetta Scozzese

4.9

Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.

Focaccia (Veg) (GFO)

3.9

V

Pizza base with garlic & rosemary.

Focaccia Formaggio (V) (GFO)

4.9

V

Pizza base with garlic & mozzarella cheese.


Antipasto di Monti

16.9

Selection of Italian cured meats & cheeses served with marmalade & fresh bread.

Antipasti di Mare

19.9

Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.


Insalata Pera e Gorgonzola (V) (GFO)

8.9

V

Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Insalata Niçoise (GF)

12.9

Roasted salmon OR fresh tuna with fine beans, soft boiled egg & a chicory salad with mustard dressing.



Melenzana Parmigiana

7.5

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan

Calamari e Zucchini

7.5

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Zuppa del Giorno (V) (GF)

5.5

V

Homemade soup of the day.

Caprese alla Romazzino (V) (GF)

7.9

V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Tartare di Tonno (GF)

8.5

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Polpette

6.9

Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.

Brûlée Dello Chef

7.9

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Cozze Alla Francese (GFO)

7.9

Mussels steamed in a white wine & shallot cream sauce with crostini

Arancini (V)

6.9

V

Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.


Ravioli al Brasato

12.9

Home-made ravioli filled with ox cheek & ricotta, served in a thyme red wine jus, finished with grated Pecorino cheese.

Risotto al Nero Di Seppia (GF)

12.9

Smoked haddock & squid ink risotto with spinach & mascarpone topped with a poached egg.

Trofie al Pesto (Veg) (GFO)

9.5

V

Trofie pasta with homemade basil pesto, fine beans & potatoes.

Pappardelle alla Boscaiola (GFO)

11.9

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Farfalle al Salmone (GFO)

10.9

Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.

Linguine allo Scoglio (GFO)

13.5

Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Linguine alla Puttanesca (Veg) (GFO)

9.9

V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Gnocchi Sardi con Salsiccia (GFO)

10.9

Traditional Sardinian pasta tossed with fennel sausage ragú, served on a Pecorino cheese fondue.

Risotto Pollo e Chorizo (GF)

11.9

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Penne all’Arrabiata (Veg) (GFO)

8.9

V

Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)

Cannelloni Verdi (V)

9.5

V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Lasagne

10.9

Traditional homemade beef lasagne

Spaghetti alla Bolognese (GFO)

10.9

Traditional beef Bolognese.

Spaghetti alla Carbonara (GFO)

9.5

Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)


Coscia di Agnello

17.5

Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.

Pollo Imbottito

13.9

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.

Guancia di Manzo

16.9

Ox cheek braised in red wine for 12 hours, served with polenta & mushroom mash.

Pancetta di Maiale (GF)

15.9

Gloucester old spot confit pork belly, caramelized apples, parsnip puree & risotto timbale.

Anatra (GF)

16.9

Seared duck breast & honey glazed confit duck leg served with celeriac puree, marinated roasted baby leeks & parmentier potatoes.

Tagliata di Vitello (GF)

21.9

12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with sauté oyster mushroom, truffle & parmesan chips.


Rocket & Parmesan salad (GF)

3.9

V

Fine beans (GF) (V)

3.5

V

Zucchini fritte (V)

3.9

V

Roast pak choi (GF) (V)

3.5

V

Mixed salad (GF) (V)

3.9

V

Parmesan & garlic spinach (GF) (V)

4.50

V

Hand-cut chips (GF) (V)

3.2

V

Truffle Parmesan chips (GF)

3.9

V


All our steaks are 28 days matured Shropshire beef. Accompanied with hand cut chips, topped with flavoured butter & your choice of sauce.


Béarnaise – Peppercorn (GF) – Red wine & lavender jus – Gorgonzola cream sauce (GF)

8oz. Beef fillet (GF)

24.9

12oz. Sirloin steak (GF)

21.9

Surf & Turf Chateaubriand and Sicilian Prawns (GF)

65

(to share for two)


Branzino Impanato

15.9

Breaded fillet of sea bass, served with roast peppers, olives & capers, with hand cut chips & crème fraiche tartare sauce.

Salmone (GF)

16.9

Pan fried fillet of salmon with broccoli puree, tzatziki sauce & Jerusalem artichoke chips.

Gamberoni alla Siciliana (GF)


Large Sicilian King prawns pan fried with spicy garlic & butter sauce, accompanied with a fresh spinach Sicilian salad.

For 5 prawns

18.9

For 7 prawns

22.9


Bianca (GFO)

11.9

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Romazzino (GFO)

13.5

Beef Fillet, porcini sauce, potato cubes, smoked Scamorza cheese & truffle oil.

Pugliese (GFO)

11.9

V

Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.

Chef Ruffi (GFO)

10.9

White carbonara sauce & braised onions with crispy pancetta Romana.

Calzone

11.9

Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.

Vegetariana (V) (GFO)

10.9

V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Mafiosa

12.9

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Pescatora (GFO)

11.9

Tomato sauce, mozzarella, mussels, prawns, octopus & clams.

Prosciutto e Funghi (GFO)

9.9

Tomato sauce, mozzarella, ham & mushroom.

Margherita (V) (GFO)

8.9

V

Tomato sauce with mozzarella

Pepperoni (GFO)

9.9

Tomato sauce, mozzarella & Pepperoni.


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