Two Course £15.95 / Three Course £17.95


Funghi alla crema (V) (G)


V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Bianchetti Fritti


Whitebait deep fried served with Aioli

Caprese (V) (G)


V

Mozzarella & tomatoes, topped with sundried tomato pesto and extra virgin olive oil

Polpette Napoletane


Traditional Neapolitan Meatball served in a rich tomato ragu

Zuppa del Giorno (V)


V

Home-made soup of the day served with crusty bread

Bruschette al Pomodoro (V)


V

Bruschette with marinated cherry tomatoes & garlic

Gravlax di Salmone


Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Antipasto Misto (share for two)


Selection of Italian cured meat, caprese salad and calamari with garlic mayo

Platessa Fritta


Fillet of plaice in beer batter, pea puree and hand-cut chips

Branzino Primavera (G)


Panfryed Sea Bass served with roasted vegetables, cherry tomatoes and parmantier potatoes finished with salsa verde

Maiale ai Funghi


Fillet of pork served with mash potato, fine beans and wholegrain mustard, leek and mushroom cream sauce

Pollo Imbottito


Breast of chicken stuffed with Tuscan ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce & hand-cut chips

Coscia d’Anatra


Honey glazed confit duck leg served with potato fondant, curly kale and mix fruit compote

Lasagne Vegetariane(V)


V

Fresh Lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy mushroom sauce and parmesan

Bistecca al Pepe


Chargrilled 5oz Rump Steak, served with hand-cut chips and a peppercorn sauce

Or choose any Pasta or Pizza from the A la Carte menu


V

Tiramisu


V

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Torta al Limoncello (GF)


V

Lemon liquor and raspberry polenta cake served with Fruit of Forest sorbet

Cheesecake Casertana


V

Fresh Buffalo mozzarella cheesecake with with salted caramel

Profiterol al Cioccolato Bianco


V

Choux pastry puffs filled with vanilla cream and covered with white chocolate


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