One Course £11.95 ¦ Two Course £14.95


Caprese (V) (G)


V

Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Minestrone Verde (V) (G*)


V

Traditional italian soup with cavolo nero and borlotti beans served with home-made bread

Bruschette al Pomodoro (V)


V

Bruschette with marinated cherry tomatoes & garlic

Cocktail di Natale (G)


Cocktail of avocado, crayfish and traditional marie rose sauce served with brown bread

Guancia di Bue


Ox cheek bon bon served with sweet chilli jam

Melanzana Parmigiana (V)


V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmes

Funghi con Aglio (G*)(V)


V

Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce, served on a garlic crostini

Branzino Grigliato (G)


Sea bass fillet pan fried served with rocket, roasted peppers & salsa verde, accompanied with parmantier potatoes

Tacchino Tradizionale


Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Porchetta alla Romazzino


Pork loin wrapped with speck and mixed herbs served with potato and fennel bake, curly kale and a rich red wine sauce

Bistecca ai Funghi


5oz Black Angus rump steak served with a peppercorn sauce and chips

Fritto Misto


Calamari, King prawns and whitebait served with a rustic chunky salad and a lemon mayonnaise

Pollo Ripieno


Breast of chicken stuffed with spinach and mozzarella wrapped in pancetta served with parmantier potatoes and parmesan cream sauce

Cannelloni Verdi (V)


V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce

Orzotto di Natale


Pearl barley risotto with smoked chicken breast, wild mushroom and peas

Or choose any Pasta or Pizza from the A la Carte menu


V


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