Two Course £21.95
Three Courses £24.95

Parfait d’Anatra (G*)

Silky smooth duck liver parfait served with bacon jam and crostini bread

Polpette Vegetariane (V)


Borlotti, cannellini & chickpeas mixed with ricotta “meatball style” served in a rich tomato sauce and garlic crostini

Duetto di Carne

A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Cocktail di Gamberi e Avocado (G)

Avocado pannacotta topped with a delicious crayfish cocktail and traditional marie rose sauce

Minestrone Verde (V) (G*)


Traditional italian soup with cavolo nero and borlotti beans served with home-made bread

Profiterol di Natale

Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Saltimbocca di Pollo

Boneless chicken thigh stuffed with Tuscan ham and rocket served with a leek and pancetta croquette, cauliflower puree and a mushroom and marsala wine sauce

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Porchetta alla Romazzino

Pork loin wrapped with speck and mixed herbs served with potato and fennel bake, curly kale and a rich red wine sauce

Lasagne Vegetariane (V) (G)


Gluten free lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy
mushroom sauce and parmesan

Stinco di Agnello

Tender lamb shank served with celeriac and potato mash, tenderstem broccoli and red wine and balsamic jus

Wellington di Salmone

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce



Home-made traditional coffee and mascarpone tiramisu

Budino di pane e burro


Amareno cherries and chocolate layered in between buttery brioche served with an amaretto crème anglaise

Torre di Meringa e Frutta di Bosco (G)


Mixed berries topped with vanilla & ginger cream, sandwiched between two meringue nests served with lime and passionfruit sorbet

Torta al cioccolato


Rich chocolate tart served with a mixed berry coulis

Formaggi misti


Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

Cheesecake di More e Miele


Vanilla & honey cheesecake set on a ginger biscuit base, topped with a raspberry jelly

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