Two Course £21.95
Three Courses £24.95


Duetto di Carne


A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Cocktail di Gamberi e Avocado (G)


Avocado pannacotta topped with a delicious crayfish cocktail and traditional marie rose sauce

Minestrone Verde (V) (G*)


V

Traditional italian soup with cavolo nero and borlotti beans served with home-made bread

Profiterol di Natale


Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Polpette Vegetariane (V)


V

Borlotti, cannellini & chickpeas mixed with ricotta “meatball style” served in a rich tomato sauce and garlic crostini

Parfait d’Anatra (G*)


Silky smooth duck liver parfait served with bacon jam and crostini bread

Saltimbocca di Pollo


Boneless chicken thigh stuffed with Tuscan ham and rocket served with a leek and pancetta croquette, cauliflower puree and a mushroom and marsala wine sauce

Tacchino Tradizionale


Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Porchetta alla Romazzino


Pork loin wrapped with speck and mixed herbs served with potato and fennel bake, curly kale and a rich red wine sauce

Lasagne Vegetariane (V) (G)


V

Gluten free lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy
mushroom sauce and parmesan

Stinco di Agnello


Tender lamb shank served with celeriac and potato mash, tenderstem broccoli and red wine and balsamic jus

Wellington di Salmone


Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce

Torre di Meringa e Frutta di Bosco (G)


V

Mixed berries topped with vanilla & ginger cream, sandwiched between two meringue nests served with lime and passionfruit sorbet

Torta al cioccolato


V

Rich chocolate tart served with a mixed berry coulis

Formaggi misti


V

Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

Cheesecake di More e Miele


V

Vanilla & honey cheesecake set on a ginger biscuit base, topped with a raspberry jelly

Tiramisu


V

Home-made traditional coffee and mascarpone tiramisu

Budino di pane e burro


V

Amareno cherries and chocolate layered in between buttery brioche served with an amaretto crème anglaise


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