AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £8.50 | Two Course £10.50


Funghi Diavola (G) (Vegan)


V

Mushrooms tossed in garlic, white wine, tomato and hint of chilli

Pizza Pane


7” Pizza base with garlic, basil and cherry tomatoes topped with smoked Italian ham and rocket

Caprese (V) (G)


V

Mozzarella & tomatoes, topped with sundried tomato pesto basil and extra virgin olive oil

Zuppa del Giorno (V)


V

Home-made soup of the day served with crusty bread

Polpette Napoletane


Traditional Neapolitan Meatball served in a rich tomato ragu

Calamari Fritti


Calamari deep fried in seasoned flour served with aioli

Antipasto di Monti (share for two)


Selection of Italian cured meat, caprese salad, roasted vegetables and garlic crostini

Platessa Milanese


Fillet of plaice bread-crumbed served with hand-cut chips and tartar sauce

Nasello alla Livornese (G)


Fillet of hake pan-fried finished with a rich tomato sauce, capers and olives. Served with roast new potatoes

Pollo alla Crema (G)


Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, creamy mash potatoes and green
vegetables

Maiale alla boscaiola


Pork loin pan-fried with wild mushroom, white wine and garlic served with parmantier potato

Bistecca Diavola (G)


Flattened rump steak marinated with garlic, chilli and black pepper topped with rocket & served with chips

Panuozzo della Casa


Freshly baked panino with chicken breast, pancetta & mozzarella served with hand-cut chips

Cannelloni Verdi (V)


V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and
tomato sauce

Or choose any Pasta or Pizza from the A la Carte menu *


V


Looking to print our menu?

Printer Friendly