AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £8.50 | Two Course £10.50


Arancini Romazzino (V)


V

Breaded mushroom and pea risotto ball finished with a parmesan cream and truffle oil

Pizza Pane


7” Pizza base with garlic, basil and cherry tomatoes topped with smoked Italian ham and rocket

Melanzana Parmiggiana (V)


V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmesan

Cocktail di Gamberetti


A classic prawn cocktail served with brown bread and butter

Zuppa del Giorno (V)


V

Home-made soup of the day served with crusty bread

Polpette Napoletane


Traditional Neapolitan Meatball served in a rich tomato ragu

Gravlax di Salmone (G)


Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Antipasto di Monti (share for two)


Selection of Italian cured meat, caprese salad, roasted vegetables and garlic crostini

Platessa all’Aqua Pazza (G)


Plaice steamed with olives, capers, cherry tomatoes and white wine served with parmantier potatoes

Fritto Misto


Calamari, King prawns and whitebait served with a rustic chunky salad and a lemon
mayonnaise

Torta Rustica di Pollo


Chicken, wild mushrooms and white wine cream sauce, topped with puff pastry served with tenderstem broccoli

Costolette di Mailale


Pork ribs slow cooked in a rich tomato ragu served with hand-cut chips

Bistecca ai Funghi


5oz Black Angus rump steak served with a red wine, mushroom sauce and chips

Orzotto di Farro e Anatra


Pearl barley risotto with shredded duck leg and wild mushroom

Cannelloni Verdi (V)


V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and
tomato sauce

Or choose any Pasta or Pizza from the A la Carte menu *


V


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