AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £8.50 | Two Course £10.50


Funghi alla crema (V) (G)


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Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Bianchetti Fritti


Whitebait deep fried served with Aioli

Bruschette al Pomodoro (V)


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Bruschette with marinated cherry tomatoes & garlic

Caprese (V) (G)


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Mozzarella & tomatoes, topped with sundried tomato pesto basil and extra virgin olive oil

Zuppa del Giorno (V)


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Home-made soup of the day served with crusty bread

Polpette Napoletane


Traditional Neapolitan Meatball served in a rich tomato ragu

Gravlax di Salmone


Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Antipasto Misto (share for two)


Selection of Italian cured meat, caprese salad and calamari with garlic mayo

Branzino Primavera (G)


Sea bass fillets pan fried served with rocket, roasted peppers & salsa verde. Accompanied with sauté potatoes

Pollo alla Puttanesca (G)


Breast of chicken pan-fried with olives, capers and garlic finished in a rich tomato sauce. Served with fine beans and roast new potatoes

Scaloppina ai Funghi


Medallions of pork sauted with wild mushrooms & garlic finished with a touch white wine and butter served with parmantier potatoes

Bistecca Diavola


Chargrilled 5oz Rump Steak, marinated with garlic and chilli served with hand-cut chips

Orzotto di Farro e Anatra


Pearl barley risotto with smoked duck breast and wild mushroom

Panino alla Marinara


Freshly baked panini with home-made meatballs and then gratinated with mozzarella, served with hand-cut chips

Cannelloni Verdi (V)


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Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and
tomato sauce

Or choose any Pasta or Pizza from the A la Carte menu *


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