Three courses £29.95


Lui £5.95 supplement


V

Strawberry syrup & strawberry liquor topped with Prosecco garnish with fresh strawberry

Lei £5.95 supplement


V

Archers & Malibu blended with sweet cherries, strawberry, fresh pineapple and a touch of double cream. Divine!

Caposante dello Chef


V

Scallops served with black pudding croquette, cauliflower puree and crispy pancetta

Duetto d’Amore


V

A duet of honey glazed belly pork and confit duck leg bon bon served with cider and apple sauce

Parfait di Pollo


V

Silky smooth chicken liver parfait blended with shallots and herbs topped with clarified butter served with chargrilled crostini (G)*

Melanzane Orientali


V

Aubergine cannelloni stuffed with quinoa, julienne of vegetables & feta cheese garnish with cucumber mint raita (V) (G)

Antipasto Misto


V

Sharing platter for two: Calamari, king prawns, selection of cured meats, caprese salad, bruschette and Arancini

Bistacca al Pepe


V

Black Angus 10oz. rump grilled and served sauté mushroom, slow roasted tomato, hand cut chips and peppercorn sauce (G)*

Stinco di Vitello


V

Braised shin of Beef served with a leek and potato mash, tender steam broccoli and mushroom red wine sauce

Pollo alla Romazzino


V

Chicken supreme filled with spiced herb butter, breadcrumbed and fried. Served with a tomato and red onions salsa, rocket salad and hand cut chips

Merluzzo Mediterraneo


V

Panfryed Cod served with roasted vegetables, cherry tomatoes and parmantier potatoes finished with salsa verde (G)

Lasagne Vegetariane


V

Fresh Lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy mushroom sauce and parmesan (V)

Ravioli all’Astice


V

Home-made ravioli pasta filled with lobster tossed in a brown butter, capers and prawns sauce. Garnished with a King prawn

Assiette di Dolci


V

Selection of home-made chocolate truffles, Strawberry basket with fruit of forest sorbet, Churros with hot chocolate dipping sauce (G)*


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