Burrata Affumicata (GF) 7.5

Smoked mozzarella burrata with a soft creamy centre accompanied with vine tomatoes, fresh basil & prosciutto ham

Bruschetta Primavera £4.95
V

Topped with zucchini fritti, rocket & balsamic glaze

Funghi Diavola (GF) £5.95
V

Mushrooms tossed in garlic, tomato & a hint of chilli

Melanzane a funghetto (VEG)
V

Neapolitan dish of  pan fried aubergine cubetti in a fresh cherry tomato sauce

 

Risotto Atlanico £10.95
V

Smoked haddock risotto with spinach & mascarpone

Lasagna di zucca (V) £12.95
V

Butternut squash layered with pasta sheets, wild mushrooms, spinach & parmesan cream sauce

Ravioli di passione £16.95
V

Cornish king scallops with homemade pasta filled with ricotta & spinach. Dressed in a lemon & fennel sauce

Pollo Passerina £14.95
V

Chicken supreme with sweet vermouth, muscadine grape & tarragon sauce.

Served with purple potato puree & roast baby carrots

Antipasto misto (sharing platter) £19.95
V

Neapolitan style meatballs in a rich tomato ragú. Burrata mozarella & parma ham with figs & aged balsamic. Fritto misto with king prawnsm whitebait, calamari & tartar dip

Anatra Siciliana £7.95
V

Slices of Smoked duck breast with Sicilian blood orange & walnut pieces.

Accompanied with honey & orange dressing

Bistecca Romazzino
V

Flattened rump steak with our own spicy salmoriglio stlye dressing. Served with hand cut chips & rocket salad

Bruschetta Pomadoro
V

Toasted ciabatta topped with marinated tomatoes with garlic & red onion

Funghi Diavola (GF)
V

Mushrooms pan fired with chorizo in a tomato ragú with a hint of chilli

Tortino di parmigiano (Served with aperitif)
V

Savoury tartlet filled with a 24 month aged parmesan mousse

 

Melanzane casalinga (V)
V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese

Coppa Italia (GF) £5.95
V

Fresh strawberries with lime sorbet & amarena cherries in syrup

Tomato & Onion Salad £3.95
V
Cavolo Nero (GF) £4.50
V
Rocket & balsamic salad £3.95
V
Garlic Spinach (GF) £4.50
V
Parmentier Potatoes (GF) £2.95
V
Hand-Cut Chips £2.95
V
Insalata Mista (GF) £3.95
V

Mixed continental salad

Pizza Piccante £10.95
V

Veganarella, roast peppers, aubergine, fresh chilli, rocket & balsamic glaze

Calzone Vegano £10.95
V

Folded pizza filled with marinated Mediterranean vegetables, red onion, veganarella, cherry tomatoes & black pepper

Pizza Maliziosa £10.95
V

Tomato veganarella, artichoke, mushrooms & olives

Pizza Margherita Vegana £9.50
V

Tomato & veganarella

Insalata Estiva (GF) £7.95
V

Mixed leaf salad with spinach, orange, walnut & citrus dressing

Piatto Completo £9.95
V

Pan fried mushrooms & confit celeriac. Served with roast chard & edamame beans with a soy & chilli dressing. Accompanied with kale pesto

Risotto di Verdure £9.95
V

Garden peas, green beans & courgette with arborio rice & vegan cheese

Fusilli Avellinesi con pesto £9.95
V

Twisted fresh pasta with roasted peppers & sorrel pesto

Spaghetti alla Puttanesca £8.95
V

Spaghetti with capers, olives, tomato sauce & a hint of chilli

Carcofi £5.95
V

Artichoke hearts in tempura batter with sweet chilli dip fried & fried capers

Bruschetta al Pomodoro £3.95
V

Marinated tomatoes & red onion

Pizza Pane £4.95
V

Pizza base with garlic, basil & cherry tomatoes

Pizza Marinara £4.50
V

Pizza base with garlic, basil & tomato sauce

Foccaccia £3.95
V

Pizza base with rosemary & garlic

Pane £2.95
V

Fresh bread, olive oil & balsamic

Spaghetti al Pomodoro £8.50
V

Long pasta tossed in a tomato sauce finished with fresh basil

Olive £3.50
V

Marinated Italian olives

Minute Steak £7.95
V

Griddled flat rump steak. served with chips

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V

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V

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pane
V

bread

Olive (GF) £1000
V

Olives

Tomino con verdura (V)
V

Breaded & fried tomino cheese topped with sorrel pesto & served with rocket, marinated Mediterranean vegetables & roast potatoes

 

Risotto Atlantico (GF) £10.95

Smoked haddock risotto with spinach & mascarpone

Pizza (V)
V

With your choice of two toppings

Tagliatelle Con Cozze
V

Pasta ribbons with mussels, crayfish, fresh tomatoes & zucchini

 

Linguine Carbonara
V

Pasta, egg, pancetta, parmesan & a touch of cream

Branzino (GF)
V

Seabass with a leek cream sauce & roast potatoes

 

Affettati Misti

Selection of cured meats, cheeses & olives

Filetto Dello Chef (min 8oz) £23.95
V

Spiced cannon of beef fillet, topped with rocket & peppers. Served with truffle parmesan chips

Welsh wagyu Hanger Steak £21.95
V
Hanger steak finely sliced served with chard, roast tomatoes & aubergine. Accompanied with
rosemary & lemon zest hand cut chips
Pizza Marinara (V) £4.50
V

Pizza base with tomato sauce, garlic & oregano

Formaggio Fritto £6.95
V
Breaded & deep fried tomino cheese. Shredded ham hock with a julienne of celeriac & crème fresh. Served with kale pesto
Penne al Salmone £6.95
V

Pasta with smoked salmon in a creamy sauce with garden peas

Pollo Puttanesca
V

Grilled chicken breast with a caper, olive & tomato sauce. Served with scalloped potatoes

 

Risotto Atlantico (GF)
V

Smoked haddock risotto with spinach & mascarpone

Pennone alla Siciliana Arrabiata (V)
V

Pasta quills with aubergines, in a tomato ragû with fresh chilli

 

Lasagna
V

Our traditional beef lasagna

Bistecca Romazzino
V

Flattened rump steak with our spicy salmoriglio style dressing. Served with hand cut chips & rocket salad

Gamberoni Mare e Monti £15.95
V
Five king prawns accompanied with a beef fillet risotto infused with mustard,
served with seasonal green beans
Ravioli Brasato £12.95
V
Ravioli filled with braised beef & pork. Served on a bed of kale pesto & topped
with parmesan shavings
Tagliatelle Paglia e Fieno £11.95
V
Gressingham duck slow braised with a brunoise of vegetables & Trebbiano wine,
tossed with tagliatelle pasta
Risotto Pollo E Nduja (GF) £10.95
V

Risotto with chicken, spicy n’duja, peas & parmesan cheese

Risotto funghi e Carciofi (V) (GF) £9.95
V

Wild mushroom, artichoke & mascarpone risotto

Zuppa Del Giorno £5.20
V

Home-made soup of the day served with crusty bread

Pappardelle Boscaiola (V) £10.95
V

Ribbon pasta with chicken & wild mushrooms in a white creamy sauce

Zuppa Del Giorno (V) £5.20
V

Homemade soup of the day served with crostini

Calamari Fritti £6.95

Deep fried calamari in seasoned flour served with a garlic dip

Risotto Di Funghi (V) (GF)
V

Wild mushroom risotto with creamy dolce latte cheese. finished with truffle oil

 

Confit Di Anatra
V

Confit duck leg with cranberry & pirt sauce, sautéed fine beans & crushed potatoes

 

Rigatoni alla sciliana (V)
V

Large pasta tubes with aubergines, olives & capers in a tomato ragú with fresh chilli

 

Salmone
V

Rolled salmon filled with vibrant herbs , served in a tarragon cream sauce with whole roast potatoes & tender stem broccoli

Caprino
V

Goats cheese mousse with roasted butternut squash & a rocket & crushed chestnut salad

Salmon Gravlax (GF)
V

Tanqueray orange gin cured salmon with citrus & dill dressing & rocket salad

Game Terrine
V

Homemade game terrine set with a port jelly, accompanied with crostini & a red onion chutney

 

Arrosto di tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables roast potatoes & a red wine sauce

 

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

 

Formaggi Misti
V

Assorted Italian cheese and biscuits (supplement £3.95)

 

Pistachio & Ricotta
V

Pistacio & ricotta cream sponge cake. served with chocolate ice cream

Yule log
V

Traditional chocolate yule log served with rum & raisen ice cream

Biramisu
V

Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder

 

Risotto di Funghi (V)
V

Wild mushroom risotto with creamy dolce latte cheese

 

Confit di Anatra
V

Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes

 

Agnolotti con gamberoni
V

Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns

Salmone
V

Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli

Ossobuco
V

Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms

Goats cheese (V)
V

Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad

Salmon Gravlax
V

Tanqueray orange gin cured salmon with a citrus dill dressing

 

Funghi Diavola
V

Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli

Terrine di Natale
V

Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney

Panettone
V

Traditional Italian panettone served warm with crème anglaise & chocolate sauce

 

Arrosto di Tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus

 

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V

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Broccoli Souffle (V)
V

Homemade broccoli soufflé with taleggio cheese sauce

 

Bianchetti
V

Deep fried whitebait served with alioli & continental salad

 

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

Pate di Natale
V

Homemade pork & chicken liver pate, served with red onion marmalade & crostini

 

Tomato & red onion salad (V) (G) £3.95
V
Lasagna £10.95
V

Our traditional beef lasagna

Risotto Zucca (V) (GF) 9.95
V

Risotto with roast butternut squash, dolce latte cheese & toasted almonds

Linguine Scoglio 12.95

Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Pizza 10.95

Margherita pizza with choice of two toppings

(gluten free available)

Salmone Involtino 15.50

Salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with whole roast potatoes & tenderstem broccoli

Pollo Dello Chef 12.95

Supreme of chicken with a creamy dolce latte sauce, tenderstem brocoli & Parmentier potatoes

Agnello 16.50

Roast lamb fillet in a rosemary herb crust served with mangetout sautéed in pancetta, whole roast potatoes & a red wine sauce

Melanzane Casalinga (V) 6.20

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan & served with crostini

Affettati Misti 7.50

Selection of cured meats, italian cheeses & olives

Gamberoni 7.50

King prawns pan fried in a tarragon cream sauce

A selection of desserts will be available on the night
V

 

 

Tagliatelle di cervo £14.95
V

Ribbon pasta & prime roe venison slow cook in chianti & a brunoise of fresh vegetables to make a rich ragú

 

Risotto di fragola £12.95

Prosecco infused strawberry & rose water arborio risotto

Onde del mare £20.95

Duet of roasted monkfish loin accompanied with cod mousse canneloni.

Served with clam & white wine sauce. Topped with juilienne of celeriac

Bistecca Bavette £18.95

Bavette beef steak marinated in our special spice blend. With polenta fries topped with grated pecorino sardo. Served with salmoriglio styl dressing

Filetto Rossini £24.95

Classic French dish with 60z of shronshire beef fillet topped with paté & served on a crostini.

With rich beef jus, truffle potato duchesse & wilted spinach

Paté Selvatico £7.95

Coarse game paté with red onion marmalade. Served with Polenta crisp

Funghi dell’ amore (gf) £7.50

Chestnut, king oyster & shitake mushrooms served with a parsnip puree & chrispy panetta

 

Caprino Romazzino £7.50
V

Rhone valley goats cheese fritter with caramelised onion & chared sweet red pepper

Zuppa (V) £5.95
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil.

Served with crusty bread (V)

 

Bruschetta Pomodoro
V

Toasted ciabatta topped with fresh tomatoes & red onion & garlic

Filetto Romazzino £23.95

Shropshire Fillet steak with chilli& salt potato chips, balsamic shallots & peppercorn sauce

Torta di arancia
V

Orange and almond sponge cake accompanied with a passionfruit sorbet

Cervo

Prime roe deer venison loin served pink. With braised lentils, roast salsify,  pigeon parfait ’cherries’ and a venison and blueberry jus

 

Ravioli

Fresh homemade pasta filled with N’duja & red pepper. Topped with an Argentinian red prawn. Served in a light citrus broth with pickled fennel

Steak Sauce £2.75
V

Peppercorn   –   Parmesan cream & truffle  –   Red wine jus

Bruschetta San Daniele £4.50
V

Toasted ciabatta topped with fresh tomatoes, red onion, garlic & prosciutto ham

Make your own pizza £6.20
V

Become chef for the day and assemble your own pizza! Choose from two toppings.

(Available lunch times and evenings before 7pm)

Pollo Milanese £6.50

Fresh home made breaded chicken, tomato ketchup, peas & chips.

Spaghetti Carbonara £5.20

Pasta, eggs, parmesan, pancetta & a touch of cream

Bambini Pizza £5.50
V

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Spaghetti Bolognese £5.50

Pasta with beef our home-made beef Bolognese.

Calamari Fritti £3.95

Seasoned deep-fried calamari served with Continental salad & lemon mayonnaise.

Funghi Bambini £3.95

Mushrooms in a garlic & porcini cream sauce

Bruschetta Piccolo £2.95
V

Toasted ciabatta with buffalo mozzarella cheese

Zuppa del Giorno £3.50
V

Chef’s special soup of the day.

Insalata dolce latte (V) (GF)

Mixed leaves, mint, cucumber, walnuts & dolce latte cheese dressed in crème fresh

 

Calamari fritti
V

Deep-fried calamari in seasoned flour served with spicy pesto dip

 

Funghi Aglio

Mushrooms in a rich garlic & porcini cream sauce

 

Zuppa Del Giorno
V

Home-made soup of the day served with crusty bread

Pizza Romazzino (Sharing platter) £8.95

Long pizza divided into three.

Fresh chopped tomatoes & red onion

Roast peppers & sundried tomatoes

N’duja & fresh mozarella cheese

Pizza Pane (V) £4.95
V

Pizza base with garlic, basil and cherry tomatoes.

Foccacia Formaggio (V) £4.95
V

Pizza base with garlic and cheese.

Foccacia (V) £3.95
V

Pizza base with rosemary and garlic.

Olives (V) (GF) £3.50
V

Marinated olives

Pane Fresco £2.95

Homemade breads, oil & balsamic.

Garlic Spinach £4.50
V
Courgette Fritti £3.50
V
Parmesan & Truffle Chips £3.95
V
Hand Cut Chips £2.95
V
Rocket & parmesan £4.50
V
Mixed continental salad £3.95
V
Pizza Della Casa (V) £9.95
V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Pizza Pepperoni £9.95

Tomato, mozzarella & pepperoni

Calzone Bolognese £10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Capricciosa £9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Pizza Mafiosa £10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Rustica £11.95

Tomato, smoked burrata mozzarella, prosciutto, rocket, drizzled with a balsamic reduction

Pizza Gomorra £10.95
V

Tomato, mozzarella, pepperoni, salami, chilli & spicy N,duja

Pizza Margherita (V) £8.95

Tomato & mozzarella

Sirloin Steak 10oz £19.95

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

Fillet Steak £22.50

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cherry tomatoes & hand cut chips

Agnello Romazzino £16.95
Roast lamb rump served with confit celeriac & sorrel pesto. Accompanied with
a parsley & mint tomato concasse
Anatra Orientale £16.95
Duck breast pan fried with a honey glaze.
Accompanied with pan roast chard, edamame beans & whole roast potatoes
Roast of the Day £15.95

Roast shropshire sirloin served with seasonal vegetable & roast poatoes, Yorkshire pudding & beef gravy

Pollo Modo Mio (GF) £12.95
Supreme of chicken with a creamy parmesan & truffle cheese sauce,
scalloped potatoes & seasonal kale
Nasello (GF) 16.95
Oven roasted hake served with a mussels, clams, crayfish & leek cream sauce.
Accompanied with confit celeriac & seasonal kale
Spaghetti Carbonara £8.95

Parmesan, egg, pancetta & a touch of cream.

Add chicken  £10.95

 

Tagliatelle Bolognese £9.95

Long ribbon pasta with traditional beef Bolognese.

Pappardelle Boscaiola £10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce

Rigatoni Alla Siciliana Arrabbiata(V) £9.95
Pasta tubes with aubergines, in a tomato ragû with fresh chillies.
Add beef fillet strips  12.95
Penne alla Sciliana (V) £9.95
V

Large pasta quills wit aubergine, olives & capers in a tomato ragú

Gnocchi (V) £11.95
V

Potato gnocchi with shredded homemade ham hock in a pea & porcini mushroom cream sauce

Spaghetti Allo Scoglio £12.95
Spaghetti with calamari, mussels, King prawns & clams in a shellfish bisque
with cherry tomatoes.

  .   

With extra seafood £15.95

Lasagna £10.95

Our traditional beef lasagna

Fusilli Avellinesi al Salmone (AGF) £10.95

Fresh fusilli avellinesi pasta with hot smoked salmon, spinach & a lemon crème fresh sauce

Melanzane a Funghetto (V) £5.95
V
Neapolitan dish of pan fried aubergine cubetti in a fresh cherry tomato sauce
with basil & garlic
Calamari fritti £6.95
Deep-fried calamari in seasoned flour topped with fried capers served
with spicy pesto dip
Funghi Aglio (GF) £5.95

Mushrooms in a rich garlic & porcini cream sauce.

Gamberoni Calabrese £7.50

Pan-fried king prawns with n’duja butter & cherry tomato sauce

Antipasto Platter £17.50
Selection of cured meats, deep fried calamari, prawns, smoked mozzarella burrata, vine tomatoes,
marinated vegetables, bread & dips

(2 -3 people to share)

Bruschetta Primavera £4.95
V

Topped with zucchini fritti, rocket & balsamic glaze

Funghi Diavola (GF) £5.95
V

Mushrooms tossed in garlic, tomato & a hint of chilli

Coppa Italia (GF) £5.95
V

Fresh strawberries with lime sorbet & amarena cherries in syrup

Tomato & Onion Salad £3.95
V
Cavolo Nero (GF) £4.50
V
Rocket & balsamic salad £3.95
V
Garlic Spinach (GF) £4.50
V
Parmentier Potatoes (GF) £2.95
V
Hand-Cut Chips £2.95
V
Insalata Mista (GF) £3.95
V

Mixed continental salad

Pizza Piccante £10.95
V

Veganarella, roast peppers, aubergine, fresh chilli, rocket & balsamic glaze

Calzone Vegano £10.95
V

Folded pizza filled with marinated Mediterranean vegetables, red onion, veganarella, cherry tomatoes & black pepper

Pizza Maliziosa £10.95
V

Tomato veganarella, artichoke, mushrooms & olives

Pizza Margherita Vegana £9.50
V

Tomato & veganarella

Insalata Estiva (GF) £7.95
V

Mixed leaf salad with spinach, orange, walnut & citrus dressing

Piatto Completo £9.95
V

Pan fried mushrooms & confit celeriac. Served with roast chard & edamame beans with a soy & chilli dressing. Accompanied with kale pesto

Risotto di Verdure £9.95
V

Garden peas, green beans & courgette with arborio rice & vegan cheese

Fusilli Avellinesi con pesto £9.95
V

Twisted fresh pasta with roasted peppers & sorrel pesto

Spaghetti alla Puttanesca £8.95
V

Spaghetti with capers, olives, tomato sauce & a hint of chilli

Carcofi £5.95
V

Artichoke hearts in tempura batter with sweet chilli dip fried & fried capers

Bruschetta al Pomodoro £3.95
V

Marinated tomatoes & red onion

Pizza Pane £4.95
V

Pizza base with garlic, basil & cherry tomatoes

Pizza Marinara £4.50
V

Pizza base with garlic, basil & tomato sauce

Foccaccia £3.95
V

Pizza base with rosemary & garlic

Pane £2.95
V

Fresh bread, olive oil & balsamic

Spaghetti al Pomodoro £8.50
V

Long pasta tossed in a tomato sauce finished with fresh basil

Olive £3.50
V

Marinated Italian olives

Note aperitif are all served with olives
V
Romazzino Bellini £5.95
V

Peach puree, peach schnapps topped with Prosecco

Kir Royal supplement £5.95
V

Crème de Cassis topped with Prosecco

Tortino di parmigiano (Served with aperitif)
V

Savoury tartlet filled with a 24 month aged parmesan mousse

 

Minute Steak £7.95
V

Griddled flat rump steak. served with chips

Penne al Salmone £6.95
V

Pasta with smoked salmon in a creamy sauce with garden peas

Make your own pizza £6.20
V

Become chef for the day and assemble your own pizza! Choose from two toppings.

(Available lunch times and evenings before 7pm)

Pollo Milanese £6.50

Fresh home made breaded chicken, tomato ketchup, peas & chips.

Spaghetti Carbonara £5.20

Pasta, eggs, parmesan, pancetta & a touch of cream

Bambini Pizza £5.50
V

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Spaghetti Bolognese £5.50

Pasta with beef our home-made beef Bolognese.

Calamari Fritti £3.95

Seasoned deep-fried calamari served with Continental salad & lemon mayonnaise.

Funghi Bambini £3.95

Mushrooms in a garlic & porcini cream sauce

Bruschetta Piccolo £2.95
V

Toasted ciabatta with buffalo mozzarella cheese

Zuppa del Giorno £3.50
V

Chef’s special soup of the day.

Tortino al Cioccolato 5.9
V

Rich chocolate sponge with a soft runny centre served with vanilla ice cream.

Fragole e Sorbetto al Lime (GF) 4.9
V

Fresh strawberries with lime sorbet.

Gelato (GF) 4.5
V

2 scoop of ice cream (Chocolate, Strawberries & Cream, Hazelnut, Vanilla, Salted Caramel, Fruit of Forest Sorbet, Lime Sorbet)

Bocconcini di Pollo 7.9

Fresh breaded chicken nuggets, tomato sauce, chips & peas.

Penne con Polpette 7.5

Penne pasta with tomato and meatballs

Bambini Pizza (GFO) 7.5

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Lasagne 7.5

A children favourite.

Penne al Pomodoro (V) (GF) 6.5
V

Penne pasta tossed with a tomato sauce.

Calamari Fritti 5.5

Seasoned deep-fried calamari served with Continental salad & garlic  mayonnaise.

Panzerottini Fritti (V) 4.5
V

Deep fried mini pasta parcels filled with tomato & mozzarella

Focaccia Formaggio (V) (GF) 4.5
V

Pizza base with garlic & Cheese

Zuppa del Giorno 4.5
V

Chef’s special soup of the day.

Formaggi misti
V

Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

Posset al Limone (G)
V

Refreshing and tangy set lemon cream served with gluten free home-made shortbread biscuit

Tortino al Cioccolato
V

A classic Chocolate Fondant. Rich chocolate sponge with a soft, runny centre served with pistachio ice cream

Sticky toffee pudding
V

A rich and sticky cake covered in toffee sauce, served warm

Baked Alaska
V

Sponge base soaked in strawberry liquor topped with Amarene cherry ice cream and covered in a velvety meringue

Tiramisu
V

Home-made traditional coffee and mascarpone tiramisu

Risotto ai Funghi (V) (G)
V

Arborio risotto combined with wild & porcini mushroom, finished with a touch of mascarpone and pea shoot

Stinco di Agnello

Tender lamb shank served with parmesan & truffle potato mash, tenderstem broccoli and red wine and balsamic jus

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root
vegetables

Wellington di Salmone

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce

Braciola di Maiale alla Milanese

A classic breaded porkchop served with rich wild mushroom sauce, parmantier potatoes and wilted spinach

Pollo ai Funghi (G)

Supreme of chicken served with Porcini & wild mushrooms in a white wine and cream sauce, roast garlic mash, chargrilled baby leeks

Minestrone (V)
V

Traditional italian Minestrone soup served with home-made bread

Profiterol di Natale

Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Involtini di Salmone (G)

Smoked salmon roll, crayfish tails & marie rose sauce served with pickled fennel

Caprese Tricolore (V) (G)
V

A fan of mozzarella, tomatoes and avocado finished with pesto dressing

Duetto di Carne

A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Funghi al Marsala (V)
V

Mixed mushrooms sauted in garlic and thyme finished with a hint of Marsala wine and double cream served on crostini

Bistecca Romazzino
V

Flattened rump steak with our own spicy salmoriglio stlye dressing. Served with hand cut chips & rocket salad

Bruschetta Pomadoro
V

Toasted ciabatta topped with marinated tomatoes with garlic & red onion

Funghi Diavola (GF)
V

Mushrooms pan fired with chorizo in a tomato ragú with a hint of chilli

Risotto Di Funghi (V) (GF)
V

Wild mushroom risotto with creamy dolce latte cheese. finished with truffle oil

 

Confit Di Anatra
V

Confit duck leg with cranberry & pirt sauce, sautéed fine beans & crushed potatoes

 

Rigatoni alla sciliana (V)
V

Large pasta tubes with aubergines, olives & capers in a tomato ragú with fresh chilli

 

Salmone
V

Rolled salmon filled with vibrant herbs , served in a tarragon cream sauce with whole roast potatoes & tender stem broccoli

Caprino
V

Goats cheese mousse with roasted butternut squash & a rocket & crushed chestnut salad

Salmon Gravlax (GF)
V

Tanqueray orange gin cured salmon with citrus & dill dressing & rocket salad

Game Terrine
V

Homemade game terrine set with a port jelly, accompanied with crostini & a red onion chutney

 

Arrosto di tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables roast potatoes & a red wine sauce

 

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

 

Or choose any Pasta or Pizza from the A la Carte menu
V
Panuozzo della Casa

Freshly baked panino with chicken breast, pancetta, mozzarella & pesto served with hand-cut chips

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza cheese. Baked with tomato and Parmesan, served with rustic bread

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, creamy mash potatoes and green vegetables

Bistecca ai Funghi

5oz Black Angus rump steak served with a peppercorn sauce and chips

Tacchino Tradizionale

Roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Branzino Grigliato (G)

Sea bass fillet pan-fried served with tenderstem broccoli, capers and lemon dressing. Accompanied with sauté potatoes

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad, roast vegetables & crostini served with aioli

Minestrone (V)
V

Traditional italian minestrone served with home-made bread

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Guancia di Bue

Ox cheek bon bon served with sweet chilli jam

Cocktail di Natale

Cocktail of avocado, crayfish tail and traditional marie rose sauce served with brown bread

Funghi con Aglio (G)(V)
V

Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Melanzane casalinga (V)
V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese

Formaggi Misti
V

Assorted Italian cheese and biscuits (supplement £3.95)

 

Pistachio & Ricotta
V

Pistacio & ricotta cream sponge cake. served with chocolate ice cream

Yule log
V

Traditional chocolate yule log served with rum & raisen ice cream

Biramisu
V

Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder

 

Risotto di Funghi (V)
V

Wild mushroom risotto with creamy dolce latte cheese

 

Confit di Anatra
V

Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes

 

Agnolotti con gamberoni
V

Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns

Salmone
V

Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli

Ossobuco
V

Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms

Goats cheese (V)
V

Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad

Salmon Gravlax
V

Tanqueray orange gin cured salmon with a citrus dill dressing

 

Funghi Diavola
V

Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli

Terrine di Natale
V

Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney

Panettone
V

Traditional Italian panettone served warm with crème anglaise & chocolate sauce

 

Arrosto di Tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus

 

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

Tomato & Onion Salad £3.95
V
Cavolo Nero (GF) £4.50
V
Rocket & balsamic salad £3.95
V
Garlic Spinach (GF) £4.50
V
Parmentier Potatoes (GF) £2.95
V
Hand-Cut Chips £2.95
V
Insalata Mista (GF) £3.95
V

Mixed continental salad

A selection of desserts will be available on the night
V

 

 

Fragole e Sorbetto al Lime (GF) 5.9
V

Fresh strawberries with lime sorbet & chopped mint.

Cestino di Mele e Sultane 6.9
V

Filo pastry basket filled with caramelised apple & sultanas served with a refreshing sorbet.

Tortino al Cioccolato 5.9
V

Rich chocolate sponge with a soft runny centre served with vanilla ice cream.

Fragole e Sorbetto al Lime (GF) 4.9
V

Fresh strawberries with lime sorbet.

Gelato (GF) 4.5
V

2 scoop of ice cream (Chocolate, Strawberries & Cream, Hazelnut, Vanilla, Salted Caramel, Fruit of Forest Sorbet, Lime Sorbet)

Formaggi misti
V

Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

Posset al Limone (G)
V

Refreshing and tangy set lemon cream served with gluten free home-made shortbread biscuit

Tortino al Cioccolato
V

A classic Chocolate Fondant. Rich chocolate sponge with a soft, runny centre served with pistachio ice cream

Sticky toffee pudding
V

A rich and sticky cake covered in toffee sauce, served warm

Baked Alaska
V

Sponge base soaked in strawberry liquor topped with Amarene cherry ice cream and covered in a velvety meringue

Tiramisu
V

Home-made traditional coffee and mascarpone tiramisu

Torta di arancia
V

Orange and almond sponge cake accompanied with a passionfruit sorbet

Profiterol al Cioccolato Bianco
V

Choux pastry puffs filled with vanilla cream and covered with white chocolate

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with with salted caramel

Torta al Limoncello (GF)
V

Lemon liquor and raspberry polenta cake served with Fruit of Forest sorbet

Tiramisu
V

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Caprese
V

A milk, white & dark chocolate brownie with Amarene cherries served with vanilla ice cream

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with
with salted caramel

Posset ai Frutti della Passione (G)*
V

A set passion fruit cream served with home-made Italian biscotti

Tiramisu

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Formaggi Misti
V

Assorted Italian cheese and biscuits (supplement £3.95)

 

Pistachio & Ricotta
V

Pistacio & ricotta cream sponge cake. served with chocolate ice cream

Yule log
V

Traditional chocolate yule log served with rum & raisen ice cream

Biramisu
V

Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder

 

Panettone
V

Traditional Italian panettone served warm with crème anglaise & chocolate sauce

 

Assiette di Dolci

Bramley apple and pastry rose with vanilla crème anglaise, light chocolate mousse, Traditional Piedmont Amaretto pudding

Coppa Italia (GF) £5.95
V

Fresh strawberries with lime sorbet & amarena cherries in syrup

Melanzane a funghetto (VEG)
V

Neapolitan dish of  pan fried aubergine cubetti in a fresh cherry tomato sauce

 

Tomino con verdura (V)
V

Breaded & fried tomino cheese topped with sorrel pesto & served with rocket, marinated Mediterranean vegetables & roast potatoes

 

Pizza (V)
V

With your choice of two toppings

Tagliatelle Con Cozze
V

Pasta ribbons with mussels, crayfish, fresh tomatoes & zucchini

 

Linguine Carbonara
V

Pasta, egg, pancetta, parmesan & a touch of cream

Branzino (GF)
V

Seabass with a leek cream sauce & roast potatoes

 

Affettati Misti

Selection of cured meats, cheeses & olives

Pollo Puttanesca
V

Grilled chicken breast with a caper, olive & tomato sauce. Served with scalloped potatoes

 

Risotto Atlantico (GF)
V

Smoked haddock risotto with spinach & mascarpone

Pennone alla Siciliana Arrabiata (V)
V

Pasta quills with aubergines, in a tomato ragû with fresh chilli

 

Lasagna
V

Our traditional beef lasagna

Bistecca Romazzino
V

Flattened rump steak with our spicy salmoriglio style dressing. Served with hand cut chips & rocket salad

Bruschetta Pomodoro
V

Toasted ciabatta topped with fresh tomatoes & red onion & garlic

Insalata dolce latte (V) (GF)

Mixed leaves, mint, cucumber, walnuts & dolce latte cheese dressed in crème fresh

 

Calamari fritti
V

Deep-fried calamari in seasoned flour served with spicy pesto dip

 

Funghi Aglio

Mushrooms in a rich garlic & porcini cream sauce

 

Zuppa Del Giorno
V

Home-made soup of the day served with crusty bread

Focaccia Formaggio (V) (GFO) 4.9
V

Pizza base with garlic & mozzarella cheese.

Focaccia (Veg) (GFO) 3.9
V

Pizza base with garlic & rosemary.

Bruschetta Scozzese 4.9

Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.

Schiacciata (Sharing) 8.9

Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.

Pane (Veg) 4.9
V

Selection of home-made breads with olive tapenade & basil pesto.

Pizza Marinara (Veg) (GFO) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olives (Veg) (GF) 3.5
V

Mixed marinated olives.

Pizza Marinara (V) £4.50
V

Pizza base with tomato sauce, garlic & oregano

Bruschetta San Daniele £4.50
V

Toasted ciabatta topped with fresh tomatoes, red onion, garlic & prosciutto ham

Pizza Romazzino (Sharing platter) £8.95

Long pizza divided into three.

Fresh chopped tomatoes & red onion

Roast peppers & sundried tomatoes

N’duja & fresh mozarella cheese

Pizza Pane (V) £4.95
V

Pizza base with garlic, basil and cherry tomatoes.

Foccacia Formaggio (V) £4.95
V

Pizza base with garlic and cheese.

Foccacia (V) £3.95
V

Pizza base with rosemary and garlic.

Olives (V) (GF) £3.50
V

Marinated olives

Pane Fresco £2.95

Homemade breads, oil & balsamic.

Caprese
V

A milk, white & dark chocolate brownie with Amarene cherries served with vanilla ice cream

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with
with salted caramel

Posset ai Frutti della Passione (G)*
V

A set passion fruit cream served with home-made Italian biscotti

Tiramisu

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Or choose any Pasta or Pizza from the A la Carte menu
Bavette alla Romazzino (G)

Chargrilled Flank steak served with hand-cut chips and Chimichurri dressing.

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, garlic mash and green vegetables

Saltimbocca alla Romana

Pan fried medallions of pork topped with Parma ham and mozzarella. Finished in a marsala sauce and served with chips

Branzino Primavera (G)

Pan fried Sea bass fillet served with rocket,
roasted peppers & salsa verde. Accompanied with sauté potatoes.

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari

Piadina Rustica (V)
V

A rolled pancake filled with ricotta cheese and roasted vegetables, gratinated with scamorza cheese

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmesan

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried
tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi Diavola (G)

Mushrooms & Chorizo sausage tossed in garlic, white wine, tomato and hint of chilli

Tuna Nicoise (GFA) 14.9

Grilled fresh tuna with fine beans, sous vide egg, garlic croutons & a chicory salad with mustard dressing

Merluzzo Affogato (GF) 17.9

Cod wrapped in Parma ham served with mashed potatoes, wilted spinach & a sous vide egg. Finished with Hollandaise sauce.

Salmone (GF) 16.9

Pan fried fillet of salmon with baby leeks & roast potatoes, finished with lemon capers sauce.

Branzino al Cartoccio (GF) 16.9

Filetts of seabass oven baked with mussels, clams, white wine and cherry tomatoes. Accompanied with roast potatoes.

10oz. Sirloin steak (GFA) 21.9
8oz. Beef fillet (GFA) 24.9
All our steaks are 28 days matured. Accompanied with hand cut chips, topped with flavoured butter & your choice of sauce.

Béarnaise (GF) – Peppercorn – Red wine & lavender jus – Gorgonzola cream sauce

Pizza margherita with a choice of two toppings. (Veg) (G)*
V
Penne pasta with smoked salmon flambed with vodka and peas finished with cream sauce. (G)*
V
Pappardelle pasta with traditional Bolognese sauce. (G)*
V
Trofiette pasta with basil pesto, fine beans and potatoes. (Veg) (G)*
V
Chicken breast served with gorgonzola cheese sauce, scallop potatoes and crispy bacon and onions. (G)
V
Confit pork belly, roasted peppers, parsnip puree and a timbal of risotto. (G)
V
Focaccia beef burger with caramelized onions, smoked scamorza and pancetta, served with truffle chips and house made dressing.
V
Sea bass fillet pan-fried served with sauté kale, caper and lemon dressing. Accompanied with crushed potatoes. (G)
V
Deep fried salt & pepper calamari and zucchini, served with house dip.
V
Mix organic salad, Gorgonzola cheese, pear, roast almonds, cranberry and house dressing. (V)
V
Home-made soup of the day served with home-made bread. (V)
V
Beef and salami meatballs stuffed with mozzarella served with porcini mushroom cream sauce.
V
Bruschette with dill ricotta cheese, smoked salmon, citrus red onions and capers.
V
Selection of house bread with tapenade of olives and basil pesto. (Veg)
V
Selection of Italian cured meat & cheeses served with marmalade and fresh bread.
V
Pizza margherita with a choice of two toppings. (Veg) (G)*
V
Penne pasta with smoked salmon flambed with vodka and peas finished with cream sauce. (G)*
V
Pappardelle pasta with traditional Bolognese sauce. (G)*
V
Trofiette pasta with basil pesto, fine beans and potatoes. (Veg) (G)*
V
Chicken breast served with gorgonzola cheese sauce, scallop potatoes and crispy bacon and onions. (G)
V
Confit pork belly, roasted peppers, parsnip puree and a timbal of risotto. (G)
V
Focaccia beef burger with caramelized onions, smoked scamorza and pancetta, served with truffle chips and house made dressing.
V
Sea bass fillet pan-fried served with sauté kale, caper and lemon dressing. Accompanied with crushed potatoes. (G)
V
Risotto ai Funghi (V) (G)
V

Arborio risotto combined with wild & porcini mushroom, finished with a touch of mascarpone and pea shoot

Stinco di Agnello

Tender lamb shank served with parmesan & truffle potato mash, tenderstem broccoli and red wine and balsamic jus

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root
vegetables

Wellington di Salmone

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce

Braciola di Maiale alla Milanese

A classic breaded porkchop served with rich wild mushroom sauce, parmantier potatoes and wilted spinach

Pollo ai Funghi (G)

Supreme of chicken served with Porcini & wild mushrooms in a white wine and cream sauce, roast garlic mash, chargrilled baby leeks

Or choose any Pasta or Pizza from the A la Carte menu
V
Panuozzo della Casa

Freshly baked panino with chicken breast, pancetta, mozzarella & pesto served with hand-cut chips

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza cheese. Baked with tomato and Parmesan, served with rustic bread

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, creamy mash potatoes and green vegetables

Bistecca ai Funghi

5oz Black Angus rump steak served with a peppercorn sauce and chips

Tacchino Tradizionale

Roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Branzino Grigliato (G)

Sea bass fillet pan-fried served with tenderstem broccoli, capers and lemon dressing. Accompanied with sauté potatoes

Filetto Dello Chef (min 8oz) £23.95
V

Spiced cannon of beef fillet, topped with rocket & peppers. Served with truffle parmesan chips

Welsh wagyu Hanger Steak £21.95
V
Hanger steak finely sliced served with chard, roast tomatoes & aubergine. Accompanied with
rosemary & lemon zest hand cut chips
Gamberoni Mare e Monti £15.95
V
Five king prawns accompanied with a beef fillet risotto infused with mustard,
served with seasonal green beans
Steak Sauce £2.75
V

Peppercorn   –   Parmesan cream & truffle  –   Red wine jus

Sirloin Steak 10oz £19.95

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

Fillet Steak £22.50

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cherry tomatoes & hand cut chips

Agnello Romazzino £16.95
Roast lamb rump served with confit celeriac & sorrel pesto. Accompanied with
a parsley & mint tomato concasse
Anatra Orientale £16.95
Duck breast pan fried with a honey glaze.
Accompanied with pan roast chard, edamame beans & whole roast potatoes
Pollo Modo Mio (GF) £12.95
Supreme of chicken with a creamy parmesan & truffle cheese sauce,
scalloped potatoes & seasonal kale
Nasello (GF) 16.95
Oven roasted hake served with a mussels, clams, crayfish & leek cream sauce.
Accompanied with confit celeriac & seasonal kale
Tomino con verdura (V)
V

Breaded & fried tomino cheese topped with sorrel pesto & served with rocket, marinated Mediterranean vegetables & roast potatoes

 

Pizza (V)
V

With your choice of two toppings

Tagliatelle Con Cozze
V

Pasta ribbons with mussels, crayfish, fresh tomatoes & zucchini

 

Linguine Carbonara
V

Pasta, egg, pancetta, parmesan & a touch of cream

Branzino (GF)
V

Seabass with a leek cream sauce & roast potatoes

 

Pollo Puttanesca
V

Grilled chicken breast with a caper, olive & tomato sauce. Served with scalloped potatoes

 

Risotto Atlantico (GF)
V

Smoked haddock risotto with spinach & mascarpone

Pennone alla Siciliana Arrabiata (V)
V

Pasta quills with aubergines, in a tomato ragû with fresh chilli

 

Lasagna
V

Our traditional beef lasagna

Bistecca Romazzino
V

Flattened rump steak with our spicy salmoriglio style dressing. Served with hand cut chips & rocket salad

Minute Steak £7.95
V

Griddled flat rump steak. served with chips

Penne al Salmone £6.95
V

Pasta with smoked salmon in a creamy sauce with garden peas

Make your own pizza £6.20
V

Become chef for the day and assemble your own pizza! Choose from two toppings.

(Available lunch times and evenings before 7pm)

Pollo Milanese £6.50

Fresh home made breaded chicken, tomato ketchup, peas & chips.

Spaghetti Carbonara £5.20

Pasta, eggs, parmesan, pancetta & a touch of cream

Bambini Pizza £5.50
V

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Spaghetti Bolognese £5.50

Pasta with beef our home-made beef Bolognese.

Bocconcini di Pollo 7.9

Fresh breaded chicken nuggets, tomato sauce, chips & peas.

Penne con Polpette 7.5

Penne pasta with tomato and meatballs

Bambini Pizza (GFO) 7.5

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Lasagne 7.5

A children favourite.

Penne al Pomodoro (V) (GF) 6.5
V

Penne pasta tossed with a tomato sauce.

Cervo

Prime roe deer venison loin served pink. With braised lentils, roast salsify,  pigeon parfait ’cherries’ and a venison and blueberry jus

 

Lasagna di zucca (V) £12.95
V

Butternut squash layered with pasta sheets, wild mushrooms, spinach & parmesan cream sauce

Ravioli di passione £16.95
V

Cornish king scallops with homemade pasta filled with ricotta & spinach. Dressed in a lemon & fennel sauce

Pollo Passerina £14.95
V

Chicken supreme with sweet vermouth, muscadine grape & tarragon sauce.

Served with purple potato puree & roast baby carrots

Tagliatelle di cervo £14.95
V

Ribbon pasta & prime roe venison slow cook in chianti & a brunoise of fresh vegetables to make a rich ragú

 

Risotto di fragola £12.95

Prosecco infused strawberry & rose water arborio risotto

Onde del mare £20.95

Duet of roasted monkfish loin accompanied with cod mousse canneloni.

Served with clam & white wine sauce. Topped with juilienne of celeriac

Bistecca Bavette £18.95

Bavette beef steak marinated in our special spice blend. With polenta fries topped with grated pecorino sardo. Served with salmoriglio styl dressing

Filetto Rossini £24.95

Classic French dish with 60z of shronshire beef fillet topped with paté & served on a crostini.

With rich beef jus, truffle potato duchesse & wilted spinach

Or choose any Pasta or Pizza from the A la Carte menu
V
Bistecca al Pepe

Chargrilled 5oz Rump Steak, served with hand-cut chips and a peppercorn sauce

Lasagne Vegetariane(V)
V

Fresh Lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy mushroom sauce and parmesan

Coscia d’Anatra

Honey glazed confit duck leg served with potato fondant, curly kale and mix fruit compote

Pollo Imbottito

Breast of chicken stuffed with Tuscan ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce & hand-cut chips

Maiale ai Funghi

Fillet of pork served with mash potato, fine beans and wholegrain mustard, leek and mushroom cream sauce

Branzino Primavera (G)

Panfryed Sea Bass served with roasted vegetables, cherry tomatoes and parmantier potatoes finished with salsa verde

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Pizza 10.95

Margherita pizza with choice of two toppings

(gluten free available)

Salmone Involtino 15.50

Salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with whole roast potatoes & tenderstem broccoli

Pollo Dello Chef 12.95

Supreme of chicken with a creamy dolce latte sauce, tenderstem brocoli & Parmentier potatoes

Agnello 16.50

Roast lamb fillet in a rosemary herb crust served with mangetout sautéed in pancetta, whole roast potatoes & a red wine sauce

Filetto Romazzino £23.95

Shropshire Fillet steak with chilli& salt potato chips, balsamic shallots & peppercorn sauce

Roast of the Day £15.95

Roast shropshire sirloin served with seasonal vegetable & roast poatoes, Yorkshire pudding & beef gravy

Or choose any Pasta or Pizza from the A la Carte menu
Bavette alla Romazzino (G)

Chargrilled Flank steak served with hand-cut chips and Chimichurri dressing.

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, garlic mash and green vegetables

Saltimbocca alla Romana

Pan fried medallions of pork topped with Parma ham and mozzarella. Finished in a marsala sauce and served with chips

Branzino Primavera (G)

Pan fried Sea bass fillet served with rocket,
roasted peppers & salsa verde. Accompanied with sauté potatoes.

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Risotto di Funghi (V)
V

Wild mushroom risotto with creamy dolce latte cheese

 

Confit di Anatra
V

Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes

 

Agnolotti con gamberoni
V

Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns

Salmone
V

Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli

Ossobuco
V

Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms

Arrosto di Tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus

 

Bistecca Romazzino
V

Flattened rump steak with our own spicy salmoriglio stlye dressing. Served with hand cut chips & rocket salad

Risotto Di Funghi (V) (GF)
V

Wild mushroom risotto with creamy dolce latte cheese. finished with truffle oil

 

Confit Di Anatra
V

Confit duck leg with cranberry & pirt sauce, sautéed fine beans & crushed potatoes

 

Rigatoni alla sciliana (V)
V

Large pasta tubes with aubergines, olives & capers in a tomato ragú with fresh chilli

 

Salmone
V

Rolled salmon filled with vibrant herbs , served in a tarragon cream sauce with whole roast potatoes & tender stem broccoli

Arrosto di tacchino
V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables roast potatoes & a red wine sauce

 

Tagliata di Vitello 22.9

12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with a red wine and mushroom sauce, sautéed spinach and truffle & Parmesan chips.

Anatra (GF) 16.9

Seared duck breast & honey glazed confit duck leg served with parsnip puree, marinated roasted baby leeks & fondant potato.

Pancetta di Maiale 15.9

Gloucester old spot confit pork belly, finished with rose peppercorn, pine nuts, apple and red wine jus. Served with baby carrots and roast potatoes.

Pollo Imbottito 13.9

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Parmesan sauce and roasted pak choy.

Coscia di Agnello 17.5

Roasted rump of lamb, served with fondant potato, shallots & spinach. Finished with lavender & sundried tomato red wine jus.

Risotto Atlanico £10.95
V

Smoked haddock risotto with spinach & mascarpone

Pappardelle Boscaiola (V) £10.95
V

Ribbon pasta with chicken & wild mushrooms in a white creamy sauce

Zuppa Del Giorno (V) £5.20
V

Homemade soup of the day served with crostini

Calamari Fritti £6.95

Deep fried calamari in seasoned flour served with a garlic dip

Risotto Zucca (V) (GF) 9.95
V

Risotto with roast butternut squash, dolce latte cheese & toasted almonds

Linguine Scoglio 12.95

Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Pizza 10.95

Margherita pizza with choice of two toppings

(gluten free available)

Salmone Involtino 15.50

Salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with whole roast potatoes & tenderstem broccoli

Pollo Dello Chef 12.95

Supreme of chicken with a creamy dolce latte sauce, tenderstem brocoli & Parmentier potatoes

Agnello 16.50

Roast lamb fillet in a rosemary herb crust served with mangetout sautéed in pancetta, whole roast potatoes & a red wine sauce

Melanzane Casalinga (V) 6.20

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan & served with crostini

Affettati Misti 7.50

Selection of cured meats, italian cheeses & olives

Gamberoni 7.50

King prawns pan fried in a tarragon cream sauce

Filetto Romazzino £23.95

Shropshire Fillet steak with chilli& salt potato chips, balsamic shallots & peppercorn sauce

Roast of the Day £15.95

Roast shropshire sirloin served with seasonal vegetable & roast poatoes, Yorkshire pudding & beef gravy

Spaghetti Carbonara £8.95

Parmesan, egg, pancetta & a touch of cream.

Add chicken  £10.95

 

Tagliatelle Bolognese £9.95

Long ribbon pasta with traditional beef Bolognese.

Penne alla Sciliana (V) £9.95
V

Large pasta quills wit aubergine, olives & capers in a tomato ragú

Lasagna £10.95

Our traditional beef lasagna

Fusilli Avellinesi al Salmone (AGF) £10.95

Fresh fusilli avellinesi pasta with hot smoked salmon, spinach & a lemon crème fresh sauce

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari with garlic mayo

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Or choose any Pasta or Pizza from the A la Carte menu
V
Bistecca al Pepe

Chargrilled 5oz Rump Steak, served with hand-cut chips and a peppercorn sauce

Profiterol al Cioccolato Bianco
V

Choux pastry puffs filled with vanilla cream and covered with white chocolate

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with with salted caramel

Torta al Limoncello (GF)
V

Lemon liquor and raspberry polenta cake served with Fruit of Forest sorbet

Tiramisu
V

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Lasagne Vegetariane(V)
V

Fresh Lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy mushroom sauce and parmesan

Coscia d’Anatra

Honey glazed confit duck leg served with potato fondant, curly kale and mix fruit compote

Pollo Imbottito

Breast of chicken stuffed with Tuscan ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce & hand-cut chips

Maiale ai Funghi

Fillet of pork served with mash potato, fine beans and wholegrain mustard, leek and mushroom cream sauce

Branzino Primavera (G)

Panfryed Sea Bass served with roasted vegetables, cherry tomatoes and parmantier potatoes finished with salsa verde

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Gravlax di Salmone

Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi alla crema (V) (G)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Tuna Nicoise (GFA) 14.9

Grilled fresh tuna with fine beans, sous vide egg, garlic croutons & a chicory salad with mustard dressing

Merluzzo Affogato (GF) 17.9

Cod wrapped in Parma ham served with mashed potatoes, wilted spinach & a sous vide egg. Finished with Hollandaise sauce.

Tagliolini al Ragu d’Agnello (GFA) 13.9

Home-made fresh tagliolini tossed in a rich lamb ragu finished with Pecorino cheese shavings.

Pappardelle alla Boscaiola (GFO)

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Merluzzo Affogato (GF)

Cod wrapped in Parma ham served with crushed potatoes, wilted spinach & a poached egg. Finished with Hollandaise sauce.

Coscia di Agnello

Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.

Brulee dello Chef

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Tartare di Tonno (GF)

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Arancini (V)
V

Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.

8oz. Fillet Steak (£7.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce

12oz. Sirloin Steak (£5.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce.

Pizza (GFO)
V

Pizza margherita with two toppings

Farfalle al Salmone

Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.

Cannelloni Verdi (V)
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Lasagne

Traditional homemade beef lasagne.

Pollo Imbottito

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.

Zuppa del Giorno (V) (GF)
V

Homemade soup of the day.

Caprese alla Romazzino (V) (GF)
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Melenzana Parmigiana

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan.

Polpette

Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.

Calamari e Zucchini

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Antipasto Per Uno

Selection of Italian cured meats & Cheeses served with marmalade & fresh bread

Tortino al Cioccolato 5.9
V

Rich chocolate sponge with a soft runny centre served with vanilla ice cream.

Fragole e Sorbetto al Lime (GF) 5.9
V

Fresh strawberries with lime sorbet & chopped mint.

Cestino di Mele e Sultane 6.9
V

Filo pastry basket filled with caramelised apple & sultanas served with a refreshing sorbet.

Polpette Vegane 9.9
V

Vegan style meatballs served in a tomato ragù

Tofu Nero
V

Marinated Tofu pan-fried served with polenta and mushroom mash, finished with chilli jam.

Pizza Vegana (GFA) 10.9
V

Tomato & vegan cheese with choice of two toppings

Penne al Pomodoro (GFA) 8.5
V

Penne pasta tossed in a rich tomato ragú.

Penne all’ Arrabiata (GFA) 8
V

Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

Linguine alla Puttanesca (GFA) 9.5
V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Zucchine e Fagiolini Fritti 5.5
V

Courgette & fine beans in tempura served with chilli jam.

Zuppa di Pomodoro (GFA) 5.5
V

Tomato & roast almond soup finished with basil pesto, served with home-made bread.

Funghi Diavola (GF) 6.5
V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

Insalata Vegana (GFA) 7.9
V

Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Focaccia (GFO) 3.9
V

Pizza base with garlic and rosemary.

Pane 4.9
V

Selection of home-made bread with olive tapenade & basil pesto

Pizza Marinara (GFO) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olive (GF) 3.5
V

Mixed marinated olives.

Pepperoni 9.9

Tomato sauce, mozzarella & Pepperoni.

Margherita (V) 8.9
V

Tomato sauce with mozzarella

Prosciutto e Funghi 9.9

Tomato sauce, mozzarella, ham & mushroom.

Pescatora 11.9

Tomato sauce, mozzarella, mussels, prawns, octopus & clams.

Mafiosa 12.9

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Vegetariana (V) 10.9
V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Calzone 11.9

Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.

Pugliese 11.9
V

Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.

Romazzino 13.5

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Bianca 11.9

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Rocket & Parmesan salad (GF) 3.9
V
Salmone (GF) 16.9

Pan fried fillet of salmon with baby leeks & roast potatoes, finished with lemon capers sauce.

Branzino al Cartoccio (GF) 16.9

Filetts of seabass oven baked with mussels, clams, white wine and cherry tomatoes. Accompanied with roast potatoes.

10oz. Sirloin steak (GFA) 21.9
8oz. Beef fillet (GFA) 24.9
All our steaks are 28 days matured. Accompanied with hand cut chips, topped with flavoured butter & your choice of sauce.

Béarnaise (GF) – Peppercorn – Red wine & lavender jus – Gorgonzola cream sauce

Tagliata di Vitello 22.9

12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with a red wine and mushroom sauce, sautéed spinach and truffle & Parmesan chips.

Anatra (GF) 16.9

Seared duck breast & honey glazed confit duck leg served with parsnip puree, marinated roasted baby leeks & fondant potato.

Pancetta di Maiale 15.9

Gloucester old spot confit pork belly, finished with rose peppercorn, pine nuts, apple and red wine jus. Served with baby carrots and roast potatoes.

Pollo Imbottito 13.9

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Parmesan sauce and roasted pak choy.

Coscia di Agnello 17.5

Roasted rump of lamb, served with fondant potato, shallots & spinach. Finished with lavender & sundried tomato red wine jus.

Spaghetti alla Carbonara (GFO) 9.5

Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)

Spaghetti alla Bolognese (GFO) 10.9

Traditional beef Bolognese.

Lasagne 10.9

Traditional homemade beef lasagne

Cannelloni Verdi (V) 9.5
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Penne all’Arrabiata (Veg) (GFO) 8.9
V

Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)

Risotto Pollo e Chorizo (GF) 11.9

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Linguine allo Scoglio (GFO) 13.5

Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Ravioli al Salmone 12.9

Ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka.

Pappardelle alla Boscaiola (GFO) 11.9

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Trofie alla Barese (GFA) 13.9

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes
finished with pesto.

Risotto alla Pescatora (GF) 13.9

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Gamberoni alla Sambuca 7.9

Four King prawns flambéed with Sambuca served with an orange and almonds salad.

Cozze Alla Francese (GFO) 7.9

Mussels steamed in a white wine & shallot cream sauce with crostini

Brûlée Dello Chef 7.9

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Polpette 6.9

Beef meatballs gratinated with scamorza cheese, served in a creamy porcini sauce flavoured with truffle oil.

Tartare di Tonno (GF) 8.5

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Caprese alla Romazzino (V) (GF) 7.9
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Zuppa del Giorno (V) (GFA) 5.5
V

Homemade soup of the day, served with home-baked crusty bread.

Calamari e Zucchini 7.5

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Melenzana Parmigiana 7.5

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan

Insalata di Pollo (GF) 12.9

Chichen breast, avocado, mixed organic leaves and smoked pancetta dust & house vinaigrette.

Insalata Pera e Gorgonzola (V) (GFA) 8.9
V

Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Antipasti di Mare 19.9

Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.

Antipasto di Monti 16.9

Selection of Italian cured meats & cheeses served with marmalade & fresh bread.

Focaccia Formaggio (V) (GFO) 4.9
V

Pizza base with garlic & mozzarella cheese.

Focaccia (Veg) (GFO) 3.9
V

Pizza base with garlic & rosemary.

Bruschetta Scozzese 4.9

Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.

Schiacciata (Sharing) 8.9

Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.

Pane (Veg) 4.9
V

Selection of home-made breads with olive tapenade & basil pesto.

Pizza Marinara (Veg) (GFO) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olives (Veg) (GF) 3.5
V

Mixed marinated olives.

Pizza margherita with a choice of two toppings. (Veg) (G)*
V
Penne pasta with smoked salmon flambed with vodka and peas finished with cream sauce. (G)*
V
Pappardelle pasta with traditional Bolognese sauce. (G)*
V
Trofiette pasta with basil pesto, fine beans and potatoes. (Veg) (G)*
V
Chicken breast served with gorgonzola cheese sauce, scallop potatoes and crispy bacon and onions. (G)
V
Confit pork belly, roasted peppers, parsnip puree and a timbal of risotto. (G)
V
Focaccia beef burger with caramelized onions, smoked scamorza and pancetta, served with truffle chips and house made dressing.
V
Sea bass fillet pan-fried served with sauté kale, caper and lemon dressing. Accompanied with crushed potatoes. (G)
V
Deep fried salt & pepper calamari and zucchini, served with house dip.
V
Mix organic salad, Gorgonzola cheese, pear, roast almonds, cranberry and house dressing. (V)
V
Home-made soup of the day served with home-made bread. (V)
V
Beef and salami meatballs stuffed with mozzarella served with porcini mushroom cream sauce.
V
Bruschette with dill ricotta cheese, smoked salmon, citrus red onions and capers.
V
Selection of house bread with tapenade of olives and basil pesto. (Veg)
V
Selection of Italian cured meat & cheeses served with marmalade and fresh bread.
V
Or choose any Pasta or Pizza from the A la Carte menu
V
Panuozzo della Casa

Freshly baked panino with chicken breast, pancetta, mozzarella & pesto served with hand-cut chips

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza cheese. Baked with tomato and Parmesan, served with rustic bread

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, creamy mash potatoes and green vegetables

Bistecca ai Funghi

5oz Black Angus rump steak served with a peppercorn sauce and chips

Tacchino Tradizionale

Roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Branzino Grigliato (G)

Sea bass fillet pan-fried served with tenderstem broccoli, capers and lemon dressing. Accompanied with sauté potatoes

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad, roast vegetables & crostini served with aioli

Minestrone (V)
V

Traditional italian minestrone served with home-made bread

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Guancia di Bue

Ox cheek bon bon served with sweet chilli jam

Cocktail di Natale

Cocktail of avocado, crayfish tail and traditional marie rose sauce served with brown bread

Funghi con Aglio (G)(V)
V

Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Formaggi misti
V

Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

Posset al Limone (G)
V

Refreshing and tangy set lemon cream served with gluten free home-made shortbread biscuit

Tortino al Cioccolato
V

A classic Chocolate Fondant. Rich chocolate sponge with a soft, runny centre served with pistachio ice cream

Sticky toffee pudding
V

A rich and sticky cake covered in toffee sauce, served warm

Baked Alaska
V

Sponge base soaked in strawberry liquor topped with Amarene cherry ice cream and covered in a velvety meringue

Tiramisu
V

Home-made traditional coffee and mascarpone tiramisu

Risotto ai Funghi (V) (G)
V

Arborio risotto combined with wild & porcini mushroom, finished with a touch of mascarpone and pea shoot

Stinco di Agnello

Tender lamb shank served with parmesan & truffle potato mash, tenderstem broccoli and red wine and balsamic jus

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root
vegetables

Wellington di Salmone

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce

Braciola di Maiale alla Milanese

A classic breaded porkchop served with rich wild mushroom sauce, parmantier potatoes and wilted spinach

Pollo ai Funghi (G)

Supreme of chicken served with Porcini & wild mushrooms in a white wine and cream sauce, roast garlic mash, chargrilled baby leeks

Minestrone (V)
V

Traditional italian Minestrone soup served with home-made bread

Profiterol di Natale

Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Involtini di Salmone (G)

Smoked salmon roll, crayfish tails & marie rose sauce served with pickled fennel

Caprese Tricolore (V) (G)
V

A fan of mozzarella, tomatoes and avocado finished with pesto dressing

Duetto di Carne

A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Funghi al Marsala (V)
V

Mixed mushrooms sauted in garlic and thyme finished with a hint of Marsala wine and double cream served on crostini

Note aperitif are all served with olives
V
Zuppa di Pomodoro
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil. Served with crusty bread (V) (G)*

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari with garlic mayo

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Or choose any Pasta or Pizza from the A la Carte menu
V
Bistecca al Pepe

Chargrilled 5oz Rump Steak, served with hand-cut chips and a peppercorn sauce

Assiette di Dolci

Bramley apple and pastry rose with vanilla crème anglaise, light chocolate mousse, Traditional Piedmont Amaretto pudding

Ravioli all’Astice

Home-made ravioli pasta filled with lobster tossed in a brown butter, capers and crayfish. Garnished with a King prawn

Wellington Vegetariano
V

Roasted butternut squash, chestnut mushrooms, spinach and mixed nuts wrapped with pastry served with leek and potato croquette and parmesan chive cream sauce (V)

Nasello Mediterraneo

Pan-fried Hake wrapped in Tuscan ham served with crayfish tail, lemon butter sauce and parmantier potatoes (G)

Pollo ai funghi Porcini

Supreme of chicken served with porcini mushrooms in a white wine and cream sauce, roast garlic mash (G)

Pancetta di Maiale

Honey roasted belly pork twice cooked served with cavolo nero, apple and cider sauce, Nduja potato cake

Bistacca al Pepe
V

Black Angus 10oz. rump grilled and served sauté mushroom, slow roasted tomato, hand cut chips and peppercorn sauce (G)*

Antipasto Misto

Sharing platter for two: Calamari, king prawns, mussels, selection of cured meats, caprese salad & bruschette

Arancini Romazzino
V

Arancini stuffed with mushroom peas and smoked mozzarella served with a parmesan cream sauce and truffle oil (V)

Prosciutto d’Anatra

Home cured duck breast served with savoury goats cheese profiteroles and fig jam

Carpaccio di Carne

Thinly sliced raw fillet steak garnished with rocket and parmesan shavings (G)

Caposante dello Chef

Pan-fried scallops served with a mint pea puree and crispy pancetta (G)

Romazzino Bellini £5.95
V

Peach puree, peach schnapps topped with Prosecco

Kir Royal supplement £5.95
V

Crème de Cassis topped with Prosecco

Caprese
V

A milk, white & dark chocolate brownie with Amarene cherries served with vanilla ice cream

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with
with salted caramel

Posset ai Frutti della Passione (G)*
V

A set passion fruit cream served with home-made Italian biscotti

Tiramisu

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Or choose any Pasta or Pizza from the A la Carte menu
Bavette alla Romazzino (G)

Chargrilled Flank steak served with hand-cut chips and Chimichurri dressing.

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, garlic mash and green vegetables

Saltimbocca alla Romana

Pan fried medallions of pork topped with Parma ham and mozzarella. Finished in a marsala sauce and served with chips

Branzino Primavera (G)

Pan fried Sea bass fillet served with rocket,
roasted peppers & salsa verde. Accompanied with sauté potatoes.

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari

Piadina Rustica (V)
V

A rolled pancake filled with ricotta cheese and roasted vegetables, gratinated with scamorza cheese

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmesan

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried
tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi Diavola (G)

Mushrooms & Chorizo sausage tossed in garlic, white wine, tomato and hint of chilli

Profiterol al Cioccolato Bianco
V

Choux pastry puffs filled with vanilla cream and covered with white chocolate

Cheesecake Casertana
V

Fresh Buffalo mozzarella cheesecake with with salted caramel

Torta al Limoncello (GF)
V

Lemon liquor and raspberry polenta cake served with Fruit of Forest sorbet

Tiramisu
V

Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Lasagne Vegetariane(V)
V

Fresh Lasagne pasta filled with a delicious tomato ragu, cannellini beans, roasted butternut squash and spinach finished with a creamy mushroom sauce and parmesan

Coscia d’Anatra

Honey glazed confit duck leg served with potato fondant, curly kale and mix fruit compote

Pollo Imbottito

Breast of chicken stuffed with Tuscan ham, wild mushroom and Fontina cheese. Bread-crumbed and served with parmesan cream sauce & hand-cut chips

Maiale ai Funghi

Fillet of pork served with mash potato, fine beans and wholegrain mustard, leek and mushroom cream sauce

Branzino Primavera (G)

Panfryed Sea Bass served with roasted vegetables, cherry tomatoes and parmantier potatoes finished with salsa verde

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Gravlax di Salmone

Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi alla crema (V) (G)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Truffle Parmesan chips 3.9
V
Hand-cut chips (V) 3.2
V
Parmesan & garlic spinach (GF) (V) 4.50
V
Mixed salad (GF) (V) 3.9
V
Roast pak choi (GF) (V) 3.5
V
Zucchini fritte (V) 3.9
V
Fine beans (GF) (V) 3.5
V
Risotto ai Funghi (V) (G) 11.95
V

Arborio risotto combined with wild mushroom and a touch of mascarpone finished with pea shoot

Panzerotti Porcini e Ricotta (V) 9.50
V

Half moon shaped pasta stuffed with ricotta & Porcini mushrooms, served with parmesan cream sauce and truffle oil finished with rocket and roasted pine nuts

Cannelloni Verdi (V) 9.50
V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce

Fragole e Sorbetto al Lime (GF) 4.9
V

Fresh strawberries with lime sorbet.

Gelato (GF) 4.5
V

2 scoop of ice cream (Chocolate, Strawberries & Cream, Hazelnut, Vanilla, Salted Caramel, Fruit of Forest Sorbet, Lime Sorbet)

Bocconcini di Pollo 7.9

Fresh breaded chicken nuggets, tomato sauce, chips & peas.

Penne con Polpette 7.5

Penne pasta with tomato and meatballs

Bambini Pizza (GFO) 7.5

A 7” pizza base tomato and mozzarella with a choice of two toppings.

Lasagne 7.5

A children favourite.

Penne al Pomodoro (V) (GF) 6.5
V

Penne pasta tossed with a tomato sauce.

Calamari Fritti 5.5

Seasoned deep-fried calamari served with Continental salad & garlic  mayonnaise.

Panzerottini Fritti (V) 4.5
V

Deep fried mini pasta parcels filled with tomato & mozzarella

Focaccia Formaggio (V) (GF) 4.5
V

Pizza base with garlic & Cheese

Zuppa del Giorno 4.5
V

Chef’s special soup of the day.

Pappardelle alla Boscaiola (GFO)

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Merluzzo Affogato (GF)

Cod wrapped in Parma ham served with crushed potatoes, wilted spinach & a poached egg. Finished with Hollandaise sauce.

Coscia di Agnello

Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.

Brulee dello Chef

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Tartare di Tonno (GF)

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Arancini (V)
V

Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.

8oz. Fillet Steak (£7.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce

12oz. Sirloin Steak (£5.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce.

Pizza (GFO)
V

Pizza margherita with two toppings

Farfalle al Salmone

Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.

Cannelloni Verdi (V)
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Lasagne

Traditional homemade beef lasagne.

Pollo Imbottito

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.

Zuppa del Giorno (V) (GF)
V

Homemade soup of the day.

Caprese alla Romazzino (V) (GF)
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Melenzana Parmigiana

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan.

Polpette

Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.

Calamari e Zucchini

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Antipasto Per Uno

Selection of Italian cured meats & Cheeses served with marmalade & fresh bread

Calamari e Zucchini 7.5

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Tortino di parmigiano (Served with aperitif)
V

Savoury tartlet filled with a 24 month aged parmesan mousse

 

Torta di arancia
V

Orange and almond sponge cake accompanied with a passionfruit sorbet

Cervo

Prime roe deer venison loin served pink. With braised lentils, roast salsify,  pigeon parfait ’cherries’ and a venison and blueberry jus

 

Ravioli

Fresh homemade pasta filled with N’duja & red pepper. Topped with an Argentinian red prawn. Served in a light citrus broth with pickled fennel

Ravioli Brasato £12.95
V
Ravioli filled with braised beef & pork. Served on a bed of kale pesto & topped
with parmesan shavings
Tagliatelle Paglia e Fieno £11.95
V
Gressingham duck slow braised with a brunoise of vegetables & Trebbiano wine,
tossed with tagliatelle pasta
Lasagna £10.95
V

Our traditional beef lasagna

Spaghetti Carbonara £8.95

Parmesan, egg, pancetta & a touch of cream.

Add chicken  £10.95

 

Tagliatelle Bolognese £9.95

Long ribbon pasta with traditional beef Bolognese.

Pappardelle Boscaiola £10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce

Rigatoni Alla Siciliana Arrabbiata(V) £9.95
Pasta tubes with aubergines, in a tomato ragû with fresh chillies.
Add beef fillet strips  12.95
Gnocchi (V) £11.95
V

Potato gnocchi with shredded homemade ham hock in a pea & porcini mushroom cream sauce

Spaghetti Allo Scoglio £12.95
Spaghetti with calamari, mussels, King prawns & clams in a shellfish bisque
with cherry tomatoes.

  .   

With extra seafood £15.95

Fusilli Avellinesi al Salmone (AGF) £10.95

Fresh fusilli avellinesi pasta with hot smoked salmon, spinach & a lemon crème fresh sauce

Risotto Atlanico £10.95
V

Smoked haddock risotto with spinach & mascarpone

Pappardelle Boscaiola (V) £10.95
V

Ribbon pasta with chicken & wild mushrooms in a white creamy sauce

Risotto Zucca (V) (GF) 9.95
V

Risotto with roast butternut squash, dolce latte cheese & toasted almonds

Linguine Scoglio 12.95

Linguine sauteed with calamari, mussels, king prawns in a cherry tomato sauce

Spaghetti Carbonara £8.95

Parmesan, egg, pancetta & a touch of cream.

Add chicken  £10.95

 

Tagliatelle Bolognese £9.95

Long ribbon pasta with traditional beef Bolognese.

Penne alla Sciliana (V) £9.95
V

Large pasta quills wit aubergine, olives & capers in a tomato ragú

Lasagna £10.95

Our traditional beef lasagna

Fusilli Avellinesi al Salmone (AGF) £10.95

Fresh fusilli avellinesi pasta with hot smoked salmon, spinach & a lemon crème fresh sauce

Tagliolini al Ragu d’Agnello (GFA) 13.9

Home-made fresh tagliolini tossed in a rich lamb ragu finished with Pecorino cheese shavings.

Spaghetti alla Carbonara (GFO) 9.5

Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)

Spaghetti alla Bolognese (GFO) 10.9

Traditional beef Bolognese.

Lasagne 10.9

Traditional homemade beef lasagne

Cannelloni Verdi (V) 9.5
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Penne all’Arrabiata (Veg) (GFO) 8.9
V

Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)

Risotto Pollo e Chorizo (GF) 11.9

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Linguine allo Scoglio (GFO) 13.5

Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Ravioli al Salmone 12.9

Ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka.

Pappardelle alla Boscaiola (GFO) 11.9

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Trofie alla Barese (GFA) 13.9

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes
finished with pesto.

Risotto alla Pescatora (GF) 13.9

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Pepperoni 9.9

Tomato sauce, mozzarella & Pepperoni.

Margherita (V) 8.9
V

Tomato sauce with mozzarella

Prosciutto e Funghi 9.9

Tomato sauce, mozzarella, ham & mushroom.

Pescatora 11.9

Tomato sauce, mozzarella, mussels, prawns, octopus & clams.

Mafiosa 12.9

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Vegetariana (V) 10.9
V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Calzone 11.9

Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.

Pugliese 11.9
V

Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.

Romazzino 13.5

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Bianca 11.9

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Pizza Della Casa (V) £9.95
V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Pizza Pepperoni £9.95

Tomato, mozzarella & pepperoni

Calzone Bolognese £10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Capricciosa £9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Pizza Mafiosa £10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Rustica £11.95

Tomato, smoked burrata mozzarella, prosciutto, rocket, drizzled with a balsamic reduction

Pizza Gomorra £10.95
V

Tomato, mozzarella, pepperoni, salami, chilli & spicy N,duja

Pizza Margherita (V) £8.95

Tomato & mozzarella

Zuppa di Pomodoro
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil. Served with crusty bread (V) (G)*

Antipasto Misto

Sharing platter for two: Calamari, king prawns, mussels, selection of cured meats, caprese salad & bruschette

Arancini Romazzino
V

Arancini stuffed with mushroom peas and smoked mozzarella served with a parmesan cream sauce and truffle oil (V)

Prosciutto d’Anatra

Home cured duck breast served with savoury goats cheese profiteroles and fig jam

Carpaccio di Carne

Thinly sliced raw fillet steak garnished with rocket and parmesan shavings (G)

Caposante dello Chef

Pan-fried scallops served with a mint pea puree and crispy pancetta (G)

Bruschetta Primavera £4.95
V

Topped with zucchini fritti, rocket & balsamic glaze

Funghi Diavola (GF) £5.95
V

Mushrooms tossed in garlic, tomato & a hint of chilli

Carcofi £5.95
V

Artichoke hearts in tempura batter with sweet chilli dip fried & fried capers

Bruschetta al Pomodoro £3.95
V

Marinated tomatoes & red onion

Pizza Pane £4.95
V

Pizza base with garlic, basil & cherry tomatoes

Pizza Marinara £4.50
V

Pizza base with garlic, basil & tomato sauce

Foccaccia £3.95
V

Pizza base with rosemary & garlic

Pane £2.95
V

Fresh bread, olive oil & balsamic

Olive £3.50
V

Marinated Italian olives

Zuppa del Giorno (V) (GF)
V

Homemade soup of the day.

Caprese alla Romazzino (V) (GF)
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Melenzana Parmigiana

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan.

Polpette

Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.

Calamari e Zucchini

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Antipasto Per Uno

Selection of Italian cured meats & Cheeses served with marmalade & fresh bread

Brulee dello Chef

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Tartare di Tonno (GF)

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Arancini (V)
V

Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.

Zuppa del Giorno (V) (GF)
V

Homemade soup of the day.

Caprese alla Romazzino (V) (GF)
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Melenzana Parmigiana

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan.

Risotto Atlantico (GF) £10.95

Smoked haddock risotto with spinach & mascarpone

Risotto Pollo E Nduja (GF) £10.95
V

Risotto with chicken, spicy n’duja, peas & parmesan cheese

Risotto funghi e Carciofi (V) (GF) £9.95
V

Wild mushroom, artichoke & mascarpone risotto

Insalata di Pollo (GF) 12.9

Chichen breast, avocado, mixed organic leaves and smoked pancetta dust & house vinaigrette.

Insalata Pera e Gorgonzola (V) (GFA) 8.9
V

Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Ravioli all’Astice

Home-made ravioli pasta filled with lobster tossed in a brown butter, capers and crayfish. Garnished with a King prawn

Wellington Vegetariano
V

Roasted butternut squash, chestnut mushrooms, spinach and mixed nuts wrapped with pastry served with leek and potato croquette and parmesan chive cream sauce (V)

Nasello Mediterraneo

Pan-fried Hake wrapped in Tuscan ham served with crayfish tail, lemon butter sauce and parmantier potatoes (G)

Pollo ai funghi Porcini

Supreme of chicken served with porcini mushrooms in a white wine and cream sauce, roast garlic mash (G)

Pancetta di Maiale

Honey roasted belly pork twice cooked served with cavolo nero, apple and cider sauce, Nduja potato cake

Bistacca al Pepe
V

Black Angus 10oz. rump grilled and served sauté mushroom, slow roasted tomato, hand cut chips and peppercorn sauce (G)*

Pizza Piccante £10.95
V

Veganarella, roast peppers, aubergine, fresh chilli, rocket & balsamic glaze

Calzone Vegano £10.95
V

Folded pizza filled with marinated Mediterranean vegetables, red onion, veganarella, cherry tomatoes & black pepper

Pizza Maliziosa £10.95
V

Tomato veganarella, artichoke, mushrooms & olives

Pizza Margherita Vegana £9.50
V

Tomato & veganarella

Insalata Estiva (GF) £7.95
V

Mixed leaf salad with spinach, orange, walnut & citrus dressing

Piatto Completo £9.95
V

Pan fried mushrooms & confit celeriac. Served with roast chard & edamame beans with a soy & chilli dressing. Accompanied with kale pesto

Risotto di Verdure £9.95
V

Garden peas, green beans & courgette with arborio rice & vegan cheese

Fusilli Avellinesi con pesto £9.95
V

Twisted fresh pasta with roasted peppers & sorrel pesto

Spaghetti alla Puttanesca £8.95
V

Spaghetti with capers, olives, tomato sauce & a hint of chilli

Spaghetti al Pomodoro £8.50
V

Long pasta tossed in a tomato sauce finished with fresh basil

8oz. Fillet Steak (£7.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce

12oz. Sirloin Steak (£5.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce.

Pizza (GFO)
V

Pizza margherita with two toppings

Farfalle al Salmone

Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.

Cannelloni Verdi (V)
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Lasagne

Traditional homemade beef lasagne.

Pollo Imbottito

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.

Pappardelle alla Boscaiola (GFO)

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Merluzzo Affogato (GF)

Cod wrapped in Parma ham served with crushed potatoes, wilted spinach & a poached egg. Finished with Hollandaise sauce.

Coscia di Agnello

Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.

8oz. Fillet Steak (£7.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce

12oz. Sirloin Steak (£5.9 supplement)

28 days matured Shropshire beef topped with flavoured butter, chips & either peppercorn or gorgonzola sauce.

Pizza (GFO)
V

Pizza margherita with two toppings

Cannelloni Verdi (V)
V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Pollo Imbottito

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.

Antipasti di Mare 19.9

Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.

Antipasto di Monti 16.9

Selection of Italian cured meats & cheeses served with marmalade & fresh bread.

Rocket & Parmesan salad (GF) 3.9
V
Truffle Parmesan chips 3.9
V
Hand-cut chips (V) 3.2
V
Parmesan & garlic spinach (GF) (V) 4.50
V
Mixed salad (GF) (V) 3.9
V
Roast pak choi (GF) (V) 3.5
V
Zucchini fritte (V) 3.9
V
Fine beans (GF) (V) 3.5
V
Tomato & red onion salad (V) (G) £3.95
V
Garlic Spinach £4.50
V
Courgette Fritti £3.50
V
Parmesan & Truffle Chips £3.95
V
Hand Cut Chips £2.95
V
Rocket & parmesan £4.50
V
Mixed continental salad £3.95
V
Calamari Fritti 5.5

Seasoned deep-fried calamari served with Continental salad & garlic  mayonnaise.

Panzerottini Fritti (V) 4.5
V

Deep fried mini pasta parcels filled with tomato & mozzarella

Focaccia Formaggio (V) (GF) 4.5
V

Pizza base with garlic & Cheese

Zuppa del Giorno 4.5
V

Chef’s special soup of the day.

Gamberoni alla Sambuca 7.9

Four King prawns flambéed with Sambuca served with an orange and almonds salad.

Cozze Alla Francese (GFO) 7.9

Mussels steamed in a white wine & shallot cream sauce with crostini

Brûlée Dello Chef 7.9

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Polpette 6.9

Beef meatballs gratinated with scamorza cheese, served in a creamy porcini sauce flavoured with truffle oil.

Tartare di Tonno (GF) 8.5

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Caprese alla Romazzino (V) (GF) 7.9
V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Zuppa del Giorno (V) (GFA) 5.5
V

Homemade soup of the day, served with home-baked crusty bread.

Calamari e Zucchini 7.5

Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.

Melenzana Parmigiana 7.5

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan

Burrata Affumicata (GF) 7.5

Smoked mozzarella burrata with a soft creamy centre accompanied with vine tomatoes, fresh basil & prosciutto ham

Formaggio Fritto £6.95
V
Breaded & deep fried tomino cheese. Shredded ham hock with a julienne of celeriac & crème fresh. Served with kale pesto
Zuppa Del Giorno £5.20
V

Home-made soup of the day served with crusty bread

Melanzane a Funghetto (V) £5.95
V
Neapolitan dish of pan fried aubergine cubetti in a fresh cherry tomato sauce
with basil & garlic
Calamari fritti £6.95
Deep-fried calamari in seasoned flour topped with fried capers served
with spicy pesto dip
Funghi Aglio (GF) £5.95

Mushrooms in a rich garlic & porcini cream sauce.

Gamberoni Calabrese £7.50

Pan-fried king prawns with n’duja butter & cherry tomato sauce

Antipasto Platter £17.50
Selection of cured meats, deep fried calamari, prawns, smoked mozzarella burrata, vine tomatoes,
marinated vegetables, bread & dips

(2 -3 people to share)

Melanzane a funghetto (VEG)
V

Neapolitan dish of  pan fried aubergine cubetti in a fresh cherry tomato sauce

 

Affettati Misti

Selection of cured meats, cheeses & olives

Bruschetta Pomodoro
V

Toasted ciabatta topped with fresh tomatoes & red onion & garlic

Insalata dolce latte (V) (GF)

Mixed leaves, mint, cucumber, walnuts & dolce latte cheese dressed in crème fresh

 

Calamari fritti
V

Deep-fried calamari in seasoned flour served with spicy pesto dip

 

Funghi Aglio

Mushrooms in a rich garlic & porcini cream sauce

 

Zuppa Del Giorno
V

Home-made soup of the day served with crusty bread

Calamari Fritti £3.95

Seasoned deep-fried calamari served with Continental salad & lemon mayonnaise.

Funghi Bambini £3.95

Mushrooms in a garlic & porcini cream sauce

Bruschetta Piccolo £2.95
V

Toasted ciabatta with buffalo mozzarella cheese

Zuppa del Giorno £3.50
V

Chef’s special soup of the day.

Deep fried salt & pepper calamari and zucchini, served with house dip.
V
Mix organic salad, Gorgonzola cheese, pear, roast almonds, cranberry and house dressing. (V)
V
Home-made soup of the day served with home-made bread. (V)
V
Beef and salami meatballs stuffed with mozzarella served with porcini mushroom cream sauce.
V
Bruschette with dill ricotta cheese, smoked salmon, citrus red onions and capers.
V
Selection of house bread with tapenade of olives and basil pesto. (Veg)
V
Selection of Italian cured meat & cheeses served with marmalade and fresh bread.
V
Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad, roast vegetables & crostini served with aioli

Minestrone (V)
V

Traditional italian minestrone served with home-made bread

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Guancia di Bue

Ox cheek bon bon served with sweet chilli jam

Cocktail di Natale

Cocktail of avocado, crayfish tail and traditional marie rose sauce served with brown bread

Funghi con Aglio (G)(V)
V

Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Minestrone (V)
V

Traditional italian Minestrone soup served with home-made bread

Profiterol di Natale

Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Involtini di Salmone (G)

Smoked salmon roll, crayfish tails & marie rose sauce served with pickled fennel

Caprese Tricolore (V) (G)
V

A fan of mozzarella, tomatoes and avocado finished with pesto dressing

Duetto di Carne

A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Funghi al Marsala (V)
V

Mixed mushrooms sauted in garlic and thyme finished with a hint of Marsala wine and double cream served on crostini

Ravioli

Fresh homemade pasta filled with N’duja & red pepper. Topped with an Argentinian red prawn. Served in a light citrus broth with pickled fennel

Antipasto misto (sharing platter) £19.95
V

Neapolitan style meatballs in a rich tomato ragú. Burrata mozarella & parma ham with figs & aged balsamic. Fritto misto with king prawnsm whitebait, calamari & tartar dip

Anatra Siciliana £7.95
V

Slices of Smoked duck breast with Sicilian blood orange & walnut pieces.

Accompanied with honey & orange dressing

Paté Selvatico £7.95

Coarse game paté with red onion marmalade. Served with Polenta crisp

Funghi dell’ amore (gf) £7.50

Chestnut, king oyster & shitake mushrooms served with a parsnip puree & chrispy panetta

 

Caprino Romazzino £7.50
V

Rhone valley goats cheese fritter with caramelised onion & chared sweet red pepper

Zuppa (V) £5.95
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil.

Served with crusty bread (V)

 

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari with garlic mayo

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Gravlax di Salmone

Home cured Scottish salmon with pickled fennel and rocket salad, served with a wedge of lemon

Bruschette al Pomodoro (V)
V

Bruschette with marinated cherry tomatoes & garlic

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi alla crema (V) (G)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Zuppa Del Giorno (V) £5.20
V

Homemade soup of the day served with crostini

Calamari Fritti £6.95

Deep fried calamari in seasoned flour served with a garlic dip

Melanzane Casalinga (V) 6.20

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan & served with crostini

Affettati Misti 7.50

Selection of cured meats, italian cheeses & olives

Gamberoni 7.50

King prawns pan fried in a tarragon cream sauce

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari

Piadina Rustica (V)
V

A rolled pancake filled with ricotta cheese and roasted vegetables, gratinated with scamorza cheese

Melanzana Parmiggiana (V)
V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmesan

Zuppa del Giorno (V)
V

Home-made soup of the day served with crusty bread

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Caprese (V) (G)
V

Mozzarella & tomatoes, topped with sundried
tomato pesto and extra virgin olive oil

Bianchetti Fritti

Whitebait deep fried served with Aioli

Funghi Diavola (G)

Mushrooms & Chorizo sausage tossed in garlic, white wine, tomato and hint of chilli

Melanzane casalinga (V)
V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese

Goats cheese (V)
V

Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad

Salmon Gravlax
V

Tanqueray orange gin cured salmon with a citrus dill dressing

 

Funghi Diavola
V

Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli

Terrine di Natale
V

Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

Bruschetta Pomadoro
V

Toasted ciabatta topped with marinated tomatoes with garlic & red onion

Funghi Diavola (GF)
V

Mushrooms pan fired with chorizo in a tomato ragú with a hint of chilli

Caprino
V

Goats cheese mousse with roasted butternut squash & a rocket & crushed chestnut salad

Salmon Gravlax (GF)
V

Tanqueray orange gin cured salmon with citrus & dill dressing & rocket salad

Game Terrine
V

Homemade game terrine set with a port jelly, accompanied with crostini & a red onion chutney

 

Zuppa (V)
V

Vegetable minestrone soup, served with toasted bread

 

Lasagna di zucca (V) £12.95
V

Butternut squash layered with pasta sheets, wild mushrooms, spinach & parmesan cream sauce

Ravioli di passione £16.95
V

Cornish king scallops with homemade pasta filled with ricotta & spinach. Dressed in a lemon & fennel sauce

Pollo Passerina £14.95
V

Chicken supreme with sweet vermouth, muscadine grape & tarragon sauce.

Served with purple potato puree & roast baby carrots

Antipasto misto (sharing platter) £19.95
V

Neapolitan style meatballs in a rich tomato ragú. Burrata mozarella & parma ham with figs & aged balsamic. Fritto misto with king prawnsm whitebait, calamari & tartar dip

Anatra Siciliana £7.95
V

Slices of Smoked duck breast with Sicilian blood orange & walnut pieces.

Accompanied with honey & orange dressing

A selection of desserts will be available on the night
V

 

 

Tagliatelle di cervo £14.95
V

Ribbon pasta & prime roe venison slow cook in chianti & a brunoise of fresh vegetables to make a rich ragú

 

Risotto di fragola £12.95

Prosecco infused strawberry & rose water arborio risotto

Onde del mare £20.95

Duet of roasted monkfish loin accompanied with cod mousse canneloni.

Served with clam & white wine sauce. Topped with juilienne of celeriac

Bistecca Bavette £18.95

Bavette beef steak marinated in our special spice blend. With polenta fries topped with grated pecorino sardo. Served with salmoriglio styl dressing

Filetto Rossini £24.95

Classic French dish with 60z of shronshire beef fillet topped with paté & served on a crostini.

With rich beef jus, truffle potato duchesse & wilted spinach

Paté Selvatico £7.95

Coarse game paté with red onion marmalade. Served with Polenta crisp

Funghi dell’ amore (gf) £7.50

Chestnut, king oyster & shitake mushrooms served with a parsnip puree & chrispy panetta

 

Caprino Romazzino £7.50
V

Rhone valley goats cheese fritter with caramelised onion & chared sweet red pepper

Zuppa (V) £5.95
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil.

Served with crusty bread (V)

 

Note aperitif are all served with olives
V
Zuppa di Pomodoro
V

Roast red pepper & San Marzano tomato soup, drizzled with basil oil. Served with crusty bread (V) (G)*

Assiette di Dolci

Bramley apple and pastry rose with vanilla crème anglaise, light chocolate mousse, Traditional Piedmont Amaretto pudding

Ravioli all’Astice

Home-made ravioli pasta filled with lobster tossed in a brown butter, capers and crayfish. Garnished with a King prawn

Wellington Vegetariano
V

Roasted butternut squash, chestnut mushrooms, spinach and mixed nuts wrapped with pastry served with leek and potato croquette and parmesan chive cream sauce (V)

Nasello Mediterraneo

Pan-fried Hake wrapped in Tuscan ham served with crayfish tail, lemon butter sauce and parmantier potatoes (G)

Pollo ai funghi Porcini

Supreme of chicken served with porcini mushrooms in a white wine and cream sauce, roast garlic mash (G)

Pancetta di Maiale

Honey roasted belly pork twice cooked served with cavolo nero, apple and cider sauce, Nduja potato cake

Bistacca al Pepe
V

Black Angus 10oz. rump grilled and served sauté mushroom, slow roasted tomato, hand cut chips and peppercorn sauce (G)*

Antipasto Misto

Sharing platter for two: Calamari, king prawns, mussels, selection of cured meats, caprese salad & bruschette

Arancini Romazzino
V

Arancini stuffed with mushroom peas and smoked mozzarella served with a parmesan cream sauce and truffle oil (V)

Prosciutto d’Anatra

Home cured duck breast served with savoury goats cheese profiteroles and fig jam

Carpaccio di Carne

Thinly sliced raw fillet steak garnished with rocket and parmesan shavings (G)

Caposante dello Chef

Pan-fried scallops served with a mint pea puree and crispy pancetta (G)

Romazzino Bellini £5.95
V

Peach puree, peach schnapps topped with Prosecco

Kir Royal supplement £5.95
V

Crème de Cassis topped with Prosecco

Fragole e Sorbetto al Lime (GF) 5.9
V

Fresh strawberries with lime sorbet & chopped mint.

Cestino di Mele e Sultane 6.9
V

Filo pastry basket filled with caramelised apple & sultanas served with a refreshing sorbet.

Polpette Vegane 9.9
V

Vegan style meatballs served in a tomato ragù

Tofu Nero
V

Marinated Tofu pan-fried served with polenta and mushroom mash, finished with chilli jam.

Pizza Vegana (GFA) 10.9
V

Tomato & vegan cheese with choice of two toppings

Penne al Pomodoro (GFA) 8.5
V

Penne pasta tossed in a rich tomato ragú.

Penne all’ Arrabiata (GFA) 8
V

Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

Linguine alla Puttanesca (GFA) 9.5
V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Zucchine e Fagiolini Fritti 5.5
V

Courgette & fine beans in tempura served with chilli jam.

Zuppa di Pomodoro (GFA) 5.5
V

Tomato & roast almond soup finished with basil pesto, served with home-made bread.

Funghi Diavola (GF) 6.5
V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

Insalata Vegana (GFA) 7.9
V

Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Focaccia (GFO) 3.9
V

Pizza base with garlic and rosemary.

Pane 4.9
V

Selection of home-made bread with olive tapenade & basil pesto

Pizza Marinara (GFO) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olive (GF) 3.5
V

Mixed marinated olives.

Focaccia (GFO) 3.9
V

Pizza base with garlic and rosemary.

Pane 4.9
V

Selection of home-made bread with olive tapenade & basil pesto

Pizza Marinara (GFO) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olive (GF) 3.5
V

Mixed marinated olives.

Polpette Vegane 9.9
V

Vegan style meatballs served in a tomato ragù

Tofu Nero
V

Marinated Tofu pan-fried served with polenta and mushroom mash, finished with chilli jam.

Pizza Vegana (GFA) 10.9
V

Tomato & vegan cheese with choice of two toppings

Penne al Pomodoro (GFA) 8.5
V

Penne pasta tossed in a rich tomato ragú.

Penne all’ Arrabiata (GFA) 8
V

Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

Linguine alla Puttanesca (GFA) 9.5
V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Zucchine e Fagiolini Fritti 5.5
V

Courgette & fine beans in tempura served with chilli jam.

Zuppa di Pomodoro (GFA) 5.5
V

Tomato & roast almond soup finished with basil pesto, served with home-made bread.

Funghi Diavola (GF) 6.5
V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

Insalata Vegana (GFA) 7.9
V

Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Risotto ai Funghi (V) (G) 11.95
V

Arborio risotto combined with wild mushroom and a touch of mascarpone finished with pea shoot

Panzerotti Porcini e Ricotta (V) 9.50
V

Half moon shaped pasta stuffed with ricotta & Porcini mushrooms, served with parmesan cream sauce and truffle oil finished with rocket and roasted pine nuts

Cannelloni Verdi (V) 9.50
V

Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce