Four course meal with aperitif & live opera £52.95

Tortino di parmigiano (Served with aperitif)


Savoury tartlet filled with a 24 month aged parmesan mousse



Fresh homemade pasta filled with N’duja & red pepper. Topped with an Argentinian red prawn. Served in a light citrus broth with pickled fennel


Prime roe deer venison loin served pink. With braised lentils, roast salsify,  pigeon parfait ’cherries’ and a venison and blueberry jus


Torta di arancia


Orange and almond sponge cake accompanied with a passionfruit sorbet

Please call 01270877884 to book your table or for further information