Main course, plus glass of wine, guest beer or soft drink  £13.95

Starter & main course, plus glass of wine, guest beer or soft drink £16.95

(For smaller tables only. Early bird is not available for parties above 8 people)


Zuppa del Giorno (V) (AGF)


V

Home-made soup of the day served with crusty bread

Funghi Trifolati (VGN)


V

Mushrooms pan fried with garlic & rosemary served on toasted home made bread

Prawn Cocktail


V

Classic prawn cocktail with Mary rose sauce & served with bread

Affettati Misti (AGF)


V

Selection of cured meats, cheeses & olives

Calamari Fritti


V

Deep-fried calamari in seasoned flour served with citrus mayo dip

Bruschetta Pomadoro (VGN)


V

Toasted bread topped with fresh tomatoes, red onion & garlic

Bistecca Romazzino


V

Flattened rump steak dressed with roast red pepper chimichurri. Served with hand cut chips & rocket salad

Pollo di Estate


V

Chicken breast in a honey & spicy nduja glaze served with tender stem broccoli & Parmentier potatoes

Orata


V

Pan fried seabream accompanied with chorizo sauteed with butter beans & Parmetier potatoes

Linguine alla Puttanesca (VGN) (AGF)


V

Linguine with capers, Kalamata olives, tamoato sauce & a hint of chilli

Lasagna


V

Our traditional beef lasagna

Risotto Miso e Funghi (GF) (VGN)


V

Risotto with mushrooms ,miso, tahini finished with lemon juice & olive oil

Linguine Carbonara (AGF)


V

Pasta, egg, panchetta, parmesan & a touch of cream

Linguine Vongole e nduja (AGF)


V

Linguine with clams , spicy nduja & cherry tomatoes

Risotto Atlantico (GF)


V

Risotto with smoked haddock & spinach finished with creme fraiche

Pizza (V) (VGN) (AGF)


V

Marghertita  with your choice of two toppings

(Calazone £2 supplement)

Early Bird is not available for parties above 8 people


(V) VEGETARIAN -- (VGN) VEGAN -- (GF) GLUTEN FREE -- (AGF) AVAILABLE GLUTEN FREE