Starts 1st September

One course, plus glass of wine, guest beer or soft drink  £11.95

Two course, plus glass of wine, guest beer or soft drink £13.95


Zuppa Del Giorno (v) (agf)


V

Home-made soup of the day served with crusty bread

Funghi Trifolati (VEG)


V

Mushrooms pan fried with garlic & rosemary served on taosted home made bread

Caprese (V)


V

Slices of mozzarella cheese, fresh tomatoes & basil pesto

Affettati Misti (AGF)


V

Selection of cured meats, cheeses & olives

Calamari Fritti


V

Deep-fried calamari in seasoned flour served with miso aioli dip

Bruschetta Pomodoro (VEG)


V

Toasted ciabatta topped with fresh tomatoes, red onion & garlic

Bistecca Romazzino


V

Flattened rump steak dressed with chimichurri. Served with hand cut chips & rocket

Pollo Crema


V

Pan fried chicken breast with paté enriched cream sauce, served with peas & sautéed potatoes

Branzino


V

Pan fried saebass fillet served with chive buttered poatoes, zuccchini fritti & miso aioli dip

Linguine alla Puttanesca (VEG) (AGF)


V

Linguine with capers, kalamata olives, tomato sauce & a hint of chilli

Lasagna


V

Our traditional beef lasagna

Risotto Funghi (gf)


V

Risotto with mushrooms, creamy cheese & spinach

Linguine Carbonara (AGF)


V

Pasta, egg, pancetta, parmesan & a touch of cream

Linguine Vongole e n’duja (AGF)


V

Linguine with clams, spicy n’duja & cherry tomatoes

Fussili Avellinese Genovesi (AGF) (VEG)


V

Twisted pasta with parsley pesto, roasted peppers, fine beans & pine nuts

Pizza (V) (AGF)


V

Margherita with your choice of two toppings