One course, plus glass of wine, guest beer or soft drink  £11.95

Two course, plus glass of wine, guest beer or soft drink £13.95


Bruschetta Pomodoro (VEG)


V

Toasted ciabatta topped with fresh tomatoes & red onion & garlic

Melanzane a funghetto (VEG)


V

Neapolitan dish of  pan fried aubergine cubetti in a fresh cherry tomato sauce

 

Zuppa Del Giorno (AGF)


V

Home-made soup of the day served with crusty bread

Calamari fritti


V

Deep-fried calamari in seasoned flour served with tartar dip

 

Affettati Misti


Selection of cured meats, cheeses & olives

Funghi Parmigiana (GF)


V

Chestnut mushrooms sautéed in garlic & rosemary in a parmesan & truffle sauce

Pollo Crema (GF)


V

Grilled chicken breast with leek & mushroom cream sauce & three root mash

Branzino


V

Seabass with a padron pepper & cherry tomato sauce & scalloped potatoes

 

Linguine Carbonara


V

Pasta, egg, pancetta, parmesan & a touch of cream

Calamarata con Calamari (AGF)


V

Pasta rings with calamari & mussels in a tomato sauce with a hint of bisque

Pizza (V)


V

With your choice of two toppings

Bistecca Romazzino


V

Flattened rump steak marinated in garlic, chilli & rosemary oil. Served with hand cut chips & rocket salad

Lasagna


V

Our traditional beef lasagna

Risotto Atlantico (GF)


V

Smoked haddock risotto enriched with cream of leeks

Tomino con verdura (V)


V

Baked tomino cheese wheel served with sweet chilli jam, hand cut chips & fine bean with a french dressing

 

Spaghetti Alla Puttanesca (VEG) (AGF)


V

Spaghetti with capers, olives, tomato sauce & a hint of chilli