Starts 1st September
One course, plus glass of wine, guest beer or soft drink £11.95
Two course, plus glass of wine, guest beer or soft drink £13.95
Zuppa Del Giorno (v) (agf)
Home-made soup of the day served with crusty bread
V
Home-made soup of the day served with crusty bread
Funghi Trifolati (VEG)
Mushrooms pan fried with garlic & rosemary served on taosted home made bread
V
Mushrooms pan fried with garlic & rosemary served on taosted home made bread
Caprese (V)
Slices of mozzarella cheese, fresh tomatoes & basil pesto
V
Slices of mozzarella cheese, fresh tomatoes & basil pesto
Affettati Misti (AGF)
Selection of cured meats, cheeses & olives
V
Selection of cured meats, cheeses & olives
Calamari Fritti
Deep-fried calamari in seasoned flour served with miso aioli dip
V
Deep-fried calamari in seasoned flour served with miso aioli dip
Bruschetta Pomodoro (VEG)
Toasted ciabatta topped with fresh tomatoes, red onion & garlic
V
Toasted ciabatta topped with fresh tomatoes, red onion & garlic
Bistecca Romazzino
Flattened rump steak dressed with chimichurri. Served with hand cut chips & rocket
V
Flattened rump steak dressed with chimichurri. Served with hand cut chips & rocket
Pollo Crema
Pan fried chicken breast with paté enriched cream sauce, served with peas & sautéed potatoes
V
Pan fried chicken breast with paté enriched cream sauce, served with peas & sautéed potatoes
Branzino
Pan fried saebass fillet served with chive buttered poatoes, zuccchini fritti & miso aioli dip
V
Pan fried saebass fillet served with chive buttered poatoes, zuccchini fritti & miso aioli dip
Linguine alla Puttanesca (VEG) (AGF)
Linguine with capers, kalamata olives, tomato sauce & a hint of chilli
V
Linguine with capers, kalamata olives, tomato sauce & a hint of chilli
Lasagna
Our traditional beef lasagna
V
Our traditional beef lasagna
Risotto Funghi (gf)
Risotto with mushrooms, creamy cheese & spinach
V
Risotto with mushrooms, creamy cheese & spinach
Linguine Carbonara (AGF)
Pasta, egg, pancetta, parmesan & a touch of cream
V
Pasta, egg, pancetta, parmesan & a touch of cream
Linguine Vongole e n’duja (AGF)
Linguine with clams, spicy n’duja & cherry tomatoes
V
Linguine with clams, spicy n’duja & cherry tomatoes
Fussili Avellinese Genovesi (AGF) (VEG)
Twisted pasta with parsley pesto, roasted peppers, fine beans & pine nuts
V
Twisted pasta with parsley pesto, roasted peppers, fine beans & pine nuts
Pizza (V) (AGF)
Margherita with your choice of two toppings
V
Margherita with your choice of two toppings