Christmas Special Early Bird

One course, plus glass of wine, guest beer or soft drink  £13.95

Two course, plus glass of wine, guest beer or soft drink £16.95


Zuppa (v) (agf)


V

Homemade soup of the day served with breads

Duck Rillette (agf)


V

Shredded Gressingham duck topped with a set black garlic butter. With brioche & caramelised onions

Paté di Funghi (VGN) (agf)


V

Homemade mushroom paté served with crostini

Prawn Cocktail (agf)


V

Classic prawn cocktail with maryrose sauce served with bread

Fritto Misto


V

Deep fried calamari, crisy seabass & a king prawn fritti served with a citrus mayo

Arrosto di Tacchino


V

Roast turkey served with chesnut stuffing, pigs in blankets, seasonal vegetables, roast potatoes & a red wie sauce

(Vegan opion with roast king oyster mushroom available)

Porchetta (gf)


V

Roast belly pork rolled with mixed herbs served with a cider gravy, apple pureé, tender stem broccoli & roasted potatoes

Salmone (gf)


V

Fillet of salmon with a tarragon cream sauce with kale & mashed potatoes

Risotto Miso e Funghi (gf) (VGN)


V

Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

Ravioli di Agnello


V

Lamb & thyme filled fresh pasta with a cream paté sauce topped with pecorino shavings

Lasagna


V

Our traditional homemade beef lasagna

Pollo di Natale


V

Chicken breast in a herb crust served with caramelised winter vegetables sauteéd with chorizo

(V) VEGETARIAN -- (VGN) VEGAN -- (GF) GLUTEN FREE -- (AGF) AVAILABLE GLUTEN FREE