Alsager Early Bird

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Roast turkey served with chesnut stuffing, pigs in blankets, seasonal vegetables, roast potatoes & a red wie sauce

(Vegan opion with roast king oyster mushroom available)

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Roast belly pork rolled with mixed herbs served with a cider gravy, apple pureé, tender stem broccoli & roasted potatoes

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Fillet of salmon with a tarragon cream sauce with kale & mashed potatoes

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Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

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Lamb & thyme filled fresh pasta with a cream paté sauce topped with pecorino shavings

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Our traditional homemade beef lasagna

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Chicken breast in a herb crust served with caramelised winter vegetables sauteéd with chorizo