Pane Fresco

£2.95

Homemade breads, oil & balsamic.

Olives (V) (G)

£3.50

V

Marinated olives

Foccacia (V)

£3.95

V

Pizza base with rosemary and garlic.

Pizza Marinara (V)

£4.50

V

Pizza base with tomato sauce, garlic & oregano

Foccacia Formaggio (V)

£4.95

V

Pizza base with garlic and cheese.

Pizza Pane (V)

£4.95

V

Pizza base with garlic, basil and cherry tomatoes.

Bruschetta Trio (Sharing platter)

£7.50

Aubergine pesto & fresh tomatoes.

Roast peppers & sundried tomatoes.

Spicy N,duja & mozzarella cheese

Bruschetta San Daniele

£4.50

V

Toasted ciabatta topped with fresh tomatoes, red onion, garlic & prosciutto ham

Antipasto

£15.95

Selection of cured meats, deep fried calamari, king prawns, caprese salad, marinated Mediterranean vegetables, bread & dips

(2 -3 people to share)

Fishcake

£6.50

Home-made fishcakes filled with haddock & salmon. Garnished with continental salad & a sweet chilli dip

Gamberoni e Chorizo (GF)

£7.20

King prawns pan fried with chorizo in a garlic butter sauce with cherry tomatoes & a hint of chilli

Funghi Aglio (GF) (V)

£5.50

Mushrooms sautéed  in a garlic cream sauce

Calamari fritti

£6.95

Deep-fried calamari in seasoned flour served with aioli

Melanzane Casalinga (V)

£5.95

V

Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with pine nuts & served with crostini

Caprese Tricolore (V) (GF)

£5.50

V

Layers of buffalo mozzarella, tomatoes, zucchine & aubergine, finished with basil pesto

Prosciutto e Melone

£5.95

V

Goats cheese mousse with prociutto ham & fresh melon

Zuppa Del Giorno

£5.20

V

Home-made soup of the day served with crusty bread

Bucatini Alla Genovese

£10.95

Long bucatini pasta with chicken & fine beans & basil pesto

Linguine Allo Scoglio

£12.95

Linguine with calamari, king prawns & clams in a shellfish bisque with cherry tomatoes

Gnocchi Alla Sorrentina

£8.95

V

Purple potato dumplings in a tomato sauce gratinated with mozzarella

Pennone Alla Siciliana (V)

£8.95

Large pasta quills with aubergines, olives & capers in a tomato ragú

Pappardelle Boscaiola

£10.95

Ribbon pasta with chicken & wild mushrooms in a white wine creamy sauce

Linguine Bolognese

£9.95

Long pasta with traditional beef Bolognese.

Linguine Carbonara

£8.95

Parmesan, egg, pancetta & a touch of cream.

Lasagna

£10.95

V

Our traditional beef lasagna

Trofiette Alla Barese

£10.95

Twisted pasta with strips of fillet steak & roasted Meditterranean vegetables finished with basil pesto

Pappardelle Al Ragú

£10.95

V

Pasta ribbons with pork slow cooked in a tomato ragú enriched with spicy N’duja

Linguine Gamberoni e Melanzane

£11.95

V

Long pasta with aubergine pesto & king prawns topped with parsley velouté & rocket salad

Risotto Ai Funghi (V) (GF)

£10.95

V

Risotto with wild mushroom & gorgonzola cheese

Risotto Pollo E Chorizo (GF)

£10.95

V

Risotto with chicken, chorizo & peas

Risotto A Frutti Di Mare (GF)

£12.95

V

Seafood risotto with calamari, mussels, king prawns & clams

Risotto Atlantico (GF)

£10.95

Smoked haddock risotto with spinach & mascarpone


Pizza Margherita (V)

£8.95

Tomato & mozzarella

Pizza Gomorra

£10.95

V

Tomato, mozzarella, pepperoni, salami, chilli & spicy N,duja

Pizza Mare

£10.50

Tomato, mozzarella, tuna, red onion & anchovies

Pizza Mafiosa

£10.95

Tomato, mozzarella, Spicy salami, chicken & pancetta.

Pizza Capricciosa

£9.95

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Calzone Bolognese

£10.95

Folded pizza filled with homemade beef Bolognese sauce

Pizza Genovese

£10.95

Mozzarella, basil pesto, chicken, rocket salad & sundried tomatoes

Pizza Della Casa (V)

£9.95

V

Tomato, mozzarella, Mediterranean vegetables, rocket & Parmesan shavings

Salmone Tricolore

15.50

Salmon fillet served with purple gnocchi, seasonal greens & a parsley velouté

Pollo Modo mio (GF)

£12.95

Supreme of chicken with a creamy gorgonzola sauce, cavolo nero & parmentier potaotes

Anatra Romazzino (GF)

£15.95

Pan fried gressingham duck breast with sauteed wild muchrooms & roast nuts, potato fondant & an amarena cherry sauce

Agnello Primavera

£16.50

Roast lamb fillet with aromatic herb crust, served with sugar snap peas, garden peas & potato fondant. Finished with a red wine jus

Duetto Di Maiale

£14.95

Twice cooked Gloucester old spot belly pork with crispy breaded cheeks, mashed potato, seasonal greens & calvados sauce

Steak Sauce

£2.50

V

Peppercorn   –   Gorgonzola cheese –   Red wine jus

Fillet Steak

£20.95

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cheery tomatoes & hand cut chips

Sirloin Steak 10oz

£19.95

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

Tagliata Ai Tre Sapori

£20.95

V

Sirloin steak finely sliced & served with marinated tomatoes & rocket salad. Finished with oilve oil & balsamic glaze. Served with hand cut chips

Filetto Di Manzo (min 8oz)

£25.95

V

Mini Chateaubriand with garlic mashed potato, spinach, sauteéd wild mushrooms in a red wine sauce

Branzino Estivo (GF)

£15.50

V

Grilled seabass with shellfish bisque & red pepper sauce, cavolo nero & Parmentier potatoes

Sugar snap peas

£3.95

V

Mixed continental salad

£3.95

V

Rocket & parmesan

£4.50

V

Hand Cut Chips

£2.95

V

Parmentier Potatoes

£2.95

V

Courgette Fritti

£3.50

V

Garlic Spinach

£4.50

V

Cavolo Nero

£4.50

V

Tomato & red onion salad (V) (G)

£3.95

V