A La Carte

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Selection of cured meats, deep fried calamari, prawns, mozzarella burrata with vine tomatoes, marinated vegetables, breads & dips

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Chestnut mushrooms sautéed in garlic & rosemary on a parmesan & truffle sauce

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Pan fried tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & with homemade chilli jam

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Neapolitan dish of pan fried aubergines cubetti in a fresh cherry tomato sauce with basil & garlic

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Deep fried salt & pepper calamari in seasoned flour topped with fried capers served with tartar sauce

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Pan fried king prawns with chorizo & cherry tomato sauce

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Mozzarella burrata with a soft creamy centre accompanied with prosciutto ham, vine tomatoes, fresh basil

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Home-made soup of the day servedwith crusty bread

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Wild mushrooms & taleggio cheese risotto

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Smoked haddock risotto enriched with creamed leeks

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Risotto with chicken, chorizo, peas & Parmesan cheese

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Supreme of chicken with a creamy parmesan & truffle sauce with sautéed spinach & chestnut mushrooms & scalloped potatoes

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Roast lamb rump served with fine beans, three root mash & a rosemary red wine sauce

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Pan fried duck breast served with poached pear, caramelized chickory, roast potatoes & a vin cotto & red wine reduction

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Cod wrappe in prosciutto ham, served with spinach, hollandaise sauce & scalloped potatoes

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Fillet of salmon, cream leek sauce with tender stem broccoli & three root mash

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Topped with herb butter. with balsamic shallots, cherry tomatoes & hand cut chips

Add sauce: £2.95

Peppercorn – Red wine sauce – Parmesan & truffle – Hollandaise

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Flattened rump steak marinated in garlic, chilli & rosemary oil.

Topped with rocket & served with hand cut chips

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Cannon of beef fillet, with three King prawns, hollandaise sauce & rosemary & lemon zest hand cut chips

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Dry aged Welsh wagyu bavette served with salt & paprika chips & Padron peppers on a bed of cherry tomato sauce