A La Carte

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Selection of cured meats, deep fried calamari, prawns, mozzarella burrata with vine tomatoes, marinated vegetables, breads & dips

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Chestnut mushrooms sautéed in garlic & rosemary on a parmesan & truffle sauce

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Pan fried tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & with homemade chilli jam

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Neapolitan dish of pan fried aubergines cubetti in a fresh cherry tomato sauce with basil & garlic

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Deep fried salt & pepper calamari in seasoned flour topped with fried capers served with tartar sauce

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Pan fried king prawns with chorizo & cherry tomato sauce

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Mozzarella burrata with a sot creamy centre accompanied with prosciutto ham, vine tomatoes, fresh basil

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Home-made soup of the day servedwith crusty bread

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Wild mushroom, artichoke & mascarpone risotto

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Risotto with chicken, spicy n’duja, peas & parmesan cheese

Smoked haddock risotto with spinach & mascarpone

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Peppercorn   –   Parmesan cream & truffle  –   Red wine jus

8oz, 28 days matured locally sourced British beef, with Modena balsamic Shallot, cherry tomatoes & hand cut chips

10oz, 28 days matured locally sourced British beef, with Modena balsamic shallots, cherry tomatoes & hand cut chips

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Spiced cannon of beef fillet, topped with rocket & peppers. Served with truffle parmesan chips

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Oven roasted hake served with a mussels, clams, crayfish & leek cream sauce. Accompanied with confit celeriac & seasonal kale

Supreme of chicken with a creamy parmesan & truffle cheese sauce, scalloped potatoes & seasonal kale

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Roast lamb rump served with confit celeriac & sorrel pesto. Accompanied with a parsley & mint tomato concasse

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Hanger steak finely sliced served with chard, roast tomatoes & aubergine. Accompanied with rosemary & lemon zest hand cut chips

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Duck breast pan fried with a honey glaze. Accompanied with pan roast chard, edamame beans & whole roast potatoes

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Five king prawns accompanied with a beef fillet risotto infused with mustard, served with seasonal green beans