Anatra Siciliana



Slices of Smoked duck breast with Sicilian blood orange & walnut pieces.

Accompanied with honey & orange dressing

Antipasto misto (sharing platter)



Neapolitan style meatballs in a rich tomato ragú. Burrata mozarella & parma ham with figs & aged balsamic. Fritto misto with king prawnsm whitebait, calamari & tartar dip

Zuppa (V)



Roast red pepper & San Marzano tomato soup, drizzled with basil oil.

Served with crusty bread (V)


Caprino Romazzino



Rhone valley goats cheese fritter with caramelised onion & chared sweet red pepper

Funghi dell’ amore (gf)


Chestnut, king oyster & shitake mushrooms served with a parsnip puree & chrispy panetta


Paté Selvatico


Coarse game paté with red onion marmalade. Served with Polenta crisp

Pollo Passerina



Chicken supreme with sweet vermouth, muscadine grape & tarragon sauce.

Served with purple potato puree & roast baby carrots

Ravioli di passione



Cornish king scallops with homemade pasta filled with ricotta & spinach. Dressed in a lemon & fennel sauce

Lasagna di zucca (V)



Butternut squash layered with pasta sheets, wild mushrooms, spinach & parmesan cream sauce

Filetto Rossini


Classic French dish with 60z of shronshire beef fillet topped with paté & served on a crostini.

With rich beef jus, truffle potato duchesse & wilted spinach

Bistecca Bavette


Bavette beef steak marinated in our special spice blend. With polenta fries topped with grated pecorino sardo. Served with salmoriglio styl dressing

Onde del mare


Duet of roasted monkfish loin accompanied with cod mousse canneloni.

Served with clam & white wine sauce. Topped with juilienne of celeriac

Risotto di fragola


Prosecco infused strawberry & rose water arborio risotto

Tagliatelle di cervo



Ribbon pasta & prime roe venison slow cook in chianti & a brunoise of fresh vegetables to make a rich ragú


A selection of desserts will be available on the night