Three course meal £24.95
N.B Romazzino will be closed on the 25th & 26th December
Terrine di Natale
Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney
V
Homemade game terrrine set with port jelly, accompanied with crostini & red onion chutney
Funghi Diavola
Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli
V
Mushrooms pan fried with chorizo in a tomato ragú with a hint of chilli
Salmon Gravlax
Tanqueray orange gin cured salmon with a citrus dill dressing
V
Tanqueray orange gin cured salmon with a citrus dill dressing
Goats cheese (V)
Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad
V
Goats cheese mousse with roasted butternut squash, with a rocket & crushed chestnut salad
Melanzane casalinga (V)
Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese
V
Sicilian caponata of aubergine in a rich tomato ragú with olives & capers, topped with parmesan cheese
Zuppa (V)
Vegetable minestrone soup, served with toasted bread
V
Vegetable minestrone soup, served with toasted bread
Ossobuco
Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms
V
Sous vide rosé veal shin, accompanied with ribbon pasta tossed in porcini & wild mushrooms
Salmone
Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli
V
Rolled salmon fillet stuffed with vibrant herbs, served in a tarragon cream sauce with mashed potatoes & tender stem broccoli
Agnolotti con gamberoni
Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns
V
Ricotta filled fresh agnolotti pasta in a creamy langustine bisque topped with king prawns
Confit di Anatra
Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes
V
Confit duck leg with cranberry & port sauce, sautéed fine beans & crushed potatoes
Risotto di Funghi (V)
Wild mushroom risotto with creamy dolce latte cheese
V
Wild mushroom risotto with creamy dolce latte cheese
Arrosto di Tacchino
Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus
V
Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potato & a red wine jus
Biramisu
Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder
V
Layers of Savoiardi biscuit soaked with espresso coffee & Guinness topped with sweetened mascarpone cream & dusted with cocoa powder
Yule log
Traditional chocolate yule log served with rum & raisen ice cream
V
Traditional chocolate yule log served with rum & raisen ice cream
Pistachio & Ricotta
Pistacio & ricotta cream sponge cake. served with chocolate ice cream
V
Pistacio & ricotta cream sponge cake. served with chocolate ice cream
Formaggi Misti
Assorted Italian cheese and biscuits (supplement £3.95)
V
Assorted Italian cheese and biscuits (supplement £3.95)
Panettone
Traditional Italian panettone served warm with crème anglaise & chocolate sauce
V
Traditional Italian panettone served warm with crème anglaise & chocolate sauce
Download menu below