Two Course £20.95
Three course meal £24.95
N.B Romazzino will be closed on the 25th & 26th December
Zuppa (v)
Butternut squash soup topped with chestnut crumb, served with homemade bread
V
Butternut squash soup topped with chestnut crumb, served with homemade bread
Game ballotine
Homemade mixed game ballotine wrapped in pancetta served warm in a game jus. With crostini
V
Homemade mixed game ballotine wrapped in pancetta served warm in a game jus. With crostini
Baccala
Chunky italian salt cod in a rich tomato stew
V
Chunky italian salt cod in a rich tomato stew
Tomino
Pan fried Tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & drizzled with balasmic glaze
V
Pan fried Tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & drizzled with balasmic glaze
Funghi Natale (v)
Chestnut mushrooms sautéed in garlic & rosemary served on a bed of parmesan & truffle sauce
V
Chestnut mushrooms sautéed in garlic & rosemary served on a bed of parmesan & truffle sauce
Arrosto di tacchino
Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potatoes & a red wine sauce
V
Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potatoes & a red wine sauce
Lamb shank
Slow cooked shank of lamb with three root mash, fine beans & gravy
V
Slow cooked shank of lamb with three root mash, fine beans & gravy
Salmone
Fillet of salmon with broccoli, braised fennel, new potatoes & a lemon butter sauce
V
Fillet of salmon with broccoli, braised fennel, new potatoes & a lemon butter sauce
Risotto Nero
Black squid ink risotto topped with pan fried scallops & crispy pancetta
V
Black squid ink risotto topped with pan fried scallops & crispy pancetta
Pasta e fagioli (veg)
Italian style three bean stew cooked with pasta & linconshire style sausage
V
Italian style three bean stew cooked with pasta & linconshire style sausage
Maiale dello chef
Pork loin on the bone sered with a leek cream sauce, spinach & roast potatoes. Topped with a cider apple sauce
V
Pork loin on the bone sered with a leek cream sauce, spinach & roast potatoes. Topped with a cider apple sauce
Panettone con bella bomba
Traditional Italian panettone served werm with bella bomba liquor créme anglaise & chocolate sauce
V
Traditional Italian panettone served werm with bella bomba liquor créme anglaise & chocolate sauce
Tiramisu
Layers of Savoiardi soaked with espresso coffee, tia maria & Marsala layered with mascarpone cream & dusted with cocoa powder
V
Layers of Savoiardi soaked with espresso coffee, tia maria & Marsala layered with mascarpone cream & dusted with cocoa powder
Sticky toffee pudding
Classic British sticky toffee pudding served warm with vanilla ice cream
V
Classic British sticky toffee pudding served warm with vanilla ice cream
Créme brulée
Vanilla créme brulée topped with cinnamon sugar. served with a glass of mulled wine
V
Vanilla créme brulée topped with cinnamon sugar. served with a glass of mulled wine
Formaggi fritti (supplement £3.95)
Assorted Italian cheese & biscuits
V
Assorted Italian cheese & biscuits
Download menu below