Two Course £20.95

Three course meal £24.95

N.B  Romazzino will be closed on the 25th & 26th December


Zuppa (v)


V

Butternut squash soup topped with chestnut crumb, served with homemade bread

Game ballotine


V

Homemade mixed game ballotine wrapped in pancetta served warm in a game jus. With crostini

Baccala


V

Chunky italian salt cod in a rich tomato stew

Tomino


V

Pan fried Tomino cheese wrapped in smoked Tuscan ham, served with grilled gen lettuce & drizzled with balasmic glaze

Funghi Natale (v)


V

Chestnut mushrooms sautéed in garlic & rosemary served on a bed of parmesan & truffle sauce

Arrosto di tacchino


V

Roast turkey served with chestnut stuffing, pigs in blankets, winter vegetables, roast potatoes & a red wine sauce

Lamb shank


V

Slow cooked shank of lamb with three root mash, fine beans & gravy

Salmone


V

Fillet of salmon with broccoli, braised fennel, new potatoes & a lemon butter sauce

Risotto Nero


V

Black squid ink risotto topped with pan fried scallops & crispy pancetta

Pasta e fagioli (veg)


V

Italian style three bean stew cooked with pasta & linconshire style sausage

Maiale dello chef


V

Pork loin on the bone sered with a leek cream sauce, spinach & roast potatoes. Topped with a cider apple sauce



Panettone con bella bomba


V

Traditional Italian panettone served werm with bella bomba liquor créme anglaise & chocolate sauce

Tiramisu


V

Layers of Savoiardi soaked with espresso coffee, tia maria & Marsala layered with mascarpone cream & dusted with cocoa powder

Sticky toffee pudding


V

Classic British sticky toffee pudding served warm with vanilla ice cream

Créme brulée


V

Vanilla créme brulée topped with cinnamon sugar. served with a glass of mulled wine

Formaggi fritti (supplement £3.95)


V

Assorted Italian cheese & biscuits


Download menu below

Menu