Three course meal £22.95
N.B Romazzino will be closed on the 25th & 26th December
Zuppa (V)
Cream of roast tomato soup, topped with crispy basil & croutons
V
Cream of roast tomato soup, topped with crispy basil & croutons
Pate di Natale
Homemade pork belly & chicken liver pate, served with red onion marmalade & crostini
V
Homemade pork belly & chicken liver pate, served with red onion marmalade & crostini
Funghi Romazzino
Mushrooms stuffed with Grana Padana cheese & wrapped in smoked ham, served in a porcini mushroom veloute with truffle oil
V
Mushrooms stuffed with Grana Padana cheese & wrapped in smoked ham, served in a porcini mushroom veloute with truffle oil
Salmone
Hot smoked salmon with dill mayonaise served with continental salad & pane carasau
V
Hot smoked salmon with dill mayonaise served with continental salad & pane carasau
Mozzarella Croccante
Pan fried mozzarella in breadcrumbs, served in a tomato sauce & topped with basil pesto
V
Pan fried mozzarella in breadcrumbs, served in a tomato sauce & topped with basil pesto
Arrosto di Tacchino
Roast turkey served with sage stuffing, pigs in blankets, baby carrots, broccoli, roast potato and a red wine jus
V
Roast turkey served with sage stuffing, pigs in blankets, baby carrots, broccoli, roast potato and a red wine jus
Brazato di Maiale
Braised pork shank in a cider & apple sauce, accompanied with savoy cabbage & mash potato
V
Braised pork shank in a cider & apple sauce, accompanied with savoy cabbage & mash potato
Merluzzo
Pan fried cod wrapped in smoked Tuscan ham, served in a light prosecco cream sauce, served with Parmentier potatoes & garlic spinach
V
Pan fried cod wrapped in smoked Tuscan ham, served in a light prosecco cream sauce, served with Parmentier potatoes & garlic spinach
Pappardelle con Salsiccia
Ribbon pasta with fennel sausage & wild mushroom in a tomato ragu with a hint of cream
V
Ribbon pasta with fennel sausage & wild mushroom in a tomato ragu with a hint of cream
Cosciotto di Manzo
Cannon of slow cooked shin of beef, served with kale, mash potato & a thyme red wine sauce
V
Cannon of slow cooked shin of beef, served with kale, mash potato & a thyme red wine sauce
Risotto di Zucca (V)
Butternut squash & taleggio cheese risotto topped with toasted almond flakes
V
Butternut squash & taleggio cheese risotto topped with toasted almond flakes
Panettone
Traditional Italian panettone served warm with crème anglaise and chocolate sauce
V
Traditional Italian panettone served warm with crème anglaise and chocolate sauce
Tiramisu
Savoiardi biscuit soaked with espresso and coffee liqueur topped with mascarpone cream
V
Savoiardi biscuit soaked with espresso and coffee liqueur topped with mascarpone cream
Caprese
Traditional Italian chocolate cake made with almond flour, served with rum & raisin ice cream
V
Traditional Italian chocolate cake made with almond flour, served with rum & raisin ice cream
Mela Casalinga
Soft short crust pastry with sweet apples, dusted with cinnamon & served with vanilla ice cream
V
Soft short crust pastry with sweet apples, dusted with cinnamon & served with vanilla ice cream
Formaggi Misti
Assorted Italian cheese and biscuits (supplement £3.95)
V
Assorted Italian cheese and biscuits (supplement £3.95)