A La Carte

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Mixed marinated olives.

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Pizza base with garlic, tomato, oregano & fresh basil.

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Selection of home-made breads with olive tapenade & basil pesto.

Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.

Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.

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Pizza base with garlic & rosemary.

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Pizza base with garlic & mozzarella cheese.

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Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

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Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

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Tomato & roast almond soup finished with basil pesto, served with home-made bread.

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Courgette & fine beans in tempura served with chilli jam.

Home-made fresh tagliolini tossed in a rich lamb ragu finished with Pecorino cheese shavings.

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes
finished with pesto.

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka.

Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

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Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)

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Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Traditional homemade beef lasagne

Traditional beef Bolognese.

Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)

Béarnaise (GF) – Peppercorn – Red wine & lavender jus – Gorgonzola cream sauce

Cod wrapped in Parma ham served with mashed potatoes, wilted spinach & a sous vide egg. Finished with Hollandaise sauce.

Grilled fresh tuna with fine beans, sous vide egg, garlic croutons & a chicory salad with mustard dressing

Filetts of seabass oven baked with mussels, clams, white wine and cherry tomatoes. Accompanied with roast potatoes.

Pan fried fillet of salmon with baby leeks & roast potatoes, finished with lemon capers sauce.

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Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

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Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

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Penne pasta tossed in a rich tomato ragú.

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Tomato & vegan cheese with choice of two toppings

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Marinated Tofu pan-fried served with polenta and mushroom mash, finished with sayonese.

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Vegan style meatballs served in a tomato ragù