Olives (Veg) (GF)
3.5
Mixed marinated olives.
V
Mixed marinated olives.
Pizza Marinara (Veg) (GFA)
4.5
Pizza base with garlic, tomato, oregano & fresh basil.
V
Pizza base with garlic, tomato, oregano & fresh basil.
Pane (V)
4.5
Home-made bread with pistachio pesto.
V
Home-made bread with pistachio pesto.
Bruschetta Pomodoro (Veg)
4
Classic bruschetta with cherry tomatoes, garlic and olive oil.
V
Classic bruschetta with cherry tomatoes, garlic and olive oil.
Focaccia (Veg) (GFA)
3.9
Pizza base with garlic & rosemary.
V
Pizza base with garlic & rosemary.
Focaccia Formaggio (V) (GFA)
4.9
Pizza base with garlic & mozzarella cheese.
V
Pizza base with garlic & mozzarella cheese.
Antipasto Misto (Sharing Platter for 2-3)
19.9
Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.
V
Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.
Funghi Aglio (V)
7.5
Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.
V
Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.
Calamari
7.5
Salt & pepper calamari, served with crème fraiche tartar sauce.
V
Salt & pepper calamari, served with crème fraiche tartar sauce.
Zuppa del Giorno (V) (GFA)
5.5
Home-made soup of the day served with fresh bread.
V
Home-made soup of the day served with fresh bread.
Caprese (V) (GF)
7.5
Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.
V
Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.
Salmone Affumicato
7.9
Scottish smoked salmon with brown bread, red onions & caper berries.
V
Scottish smoked salmon with brown bread, red onions & caper berries.
Brulee dello Chef
7.9
Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.
V
Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.
Cozze alla Francese (GFA)
7.9
Mussels steamed in a white wine & shallot cream sauce with crostini.
V
Mussels steamed in a white wine & shallot cream sauce with crostini.
Gamberoni & Chorizo (GFA)
7.9
Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.
V
Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.
Insalata Vegana (Veg) (GFA)
7.9
Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.
V
Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.
Funghi Diavola (Veg) (GFA)
7.5
Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.
V
Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.
Risotto alla Pescatora (GF)
13.9
Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.
V
Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.
Trofiette alla Barese (GFA)
13.9
Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.
V
Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.
Pappardelle alla Boscaiola (GFA)
11.9
Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.
V
Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.
Ravioli al Salmone
12.9
Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.
V
Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.
Strascinati allo Scoglio (GFA)
13.5
Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.
V
Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.
Risotto Pollo e Chorizo (GF)
12.9
Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.
V
Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.
Penne all’Arrabiata (Veg) (GFA)
8.9
Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil. Add Chicken £10.9 (GFA)
V
Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil.
Add Chicken £10.9 (GFA)
Cannelloni Verdi (V)
10.5
Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)
V
Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)
Rigatoni alla Calabrese (Veg) (GFA)
10.5
Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.
V
Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.
Penne al Pomodoro (Veg) (GFA)
8.5
Penne pasta tossed in a rich tomato ragú. …Add chicken 10.5 (GFA)
V
Penne pasta tossed in a rich tomato ragú.
…Add chicken 10.5 (GFA)
Lasagne
10.9
Traditional home-made beef lasagne.
V
Traditional home-made beef lasagne.
Linguine alla Bolognese (GFA)
10.9
Traditional beef Bolognese.
V
Traditional beef Bolognese.
Linguine alla Carbonara (GFA)
9.5
Pancetta, egg, Parmesan & a hint of cream. …Add chicken 11.5 (GFA)
V
Pancetta, egg, Parmesan & a hint of cream.
…Add chicken 11.5 (GFA)
Insalata Pera e Gorgonzola (V) (GFA)
9
Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.
V
Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.
Caeser Salad
11.9
A classic chicken breast Caeser salad.
V
A classic chicken breast Caeser salad.
Coscia di Agnello
18.5
Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.
V
Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.
Pollo Imbottito
13.9
Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.
V
Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.
Anatra (GF)
15.9
Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.
V
Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.
Filetto alla Griglia
25.9
8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).
V
8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).
Branzino al Cartoccio (GF)
16.9
Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.
V
Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.
Salmone (GF)
16.9
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
V
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
Truffle Parmesan Chips
4.5
V
Hand-cut Chips (Veg)
3.2
V
Mixed Salad (Veg) (GF)
4
V
Rocket & Parmesan Salad (GF)
4.5
V
Tender Stem Broccoli (Veg) (GF)
4.5
V
Fine Beans (Veg) (GF)
4
V
Bianca (GFA)
11.9
Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.
V
Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.
Romazzino (GFA)
12.5
Tomato sauce, Gorgonzola, spicy salame & Nduja.
V
Tomato sauce, Gorgonzola, spicy salame & Nduja.
Romagnola (GFA)
11.9
Mozzarella, ricotta, mortadella, pistachio pesto.
V
Mozzarella, ricotta, mortadella, pistachio pesto.
4 Formaggi (GFA)
11.9
Tomato sauce topped with four Italian cheeses
V
Tomato sauce topped with four Italian cheeses
Contadina (Vegan Option Available) (V) (GFA)
10.9
Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.
V
Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.
Mafiosa (GFA)
12.5
Tomato sauce, mozzarella, spicy salami, chicken & pancetta.
V
Tomato sauce, mozzarella, spicy salami, chicken & pancetta.
Pescatora (GFA)
13.5
Tomato sauce, mozzarella, mussels, king prawns, clams & squid.
V
Tomato sauce, mozzarella, mussels, king prawns, clams & squid.
Prosciutto e Funghi (GFA)
9.9
Tomato sauce, mozzarella, ham & mushroom.
V
Tomato sauce, mozzarella, ham & mushroom.
Margherita (Vegan Option Available) (V) (GFA)
8.9
Tomato sauce with mozzarella.
V
Tomato sauce with mozzarella.
Pepperoni (GFA)
9.9
Tomato sauce, mozzarella & Pepperoni.
V
Tomato sauce, mozzarella & Pepperoni.