A La Carte

V

Mixed marinated olives.

V

Pizza base with garlic, tomato, oregano & fresh basil.

V

Home-made bread with pistachio pesto.

V

Classic bruschetta with cherry tomatoes, garlic and olive oil.

V

Pizza base with garlic & rosemary.

V

Pizza base with garlic & mozzarella cheese.

V

Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.

V

Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

V

Salt & pepper calamari, served with crème fraiche tartar sauce.

V

Home-made soup of the day served with fresh bread.

V

Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

V

Scottish smoked salmon with brown bread,  red onions & caper berries.

V

Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

V

Mussels steamed in a white wine & shallot cream sauce with crostini.

V

Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

V

Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

V

Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.

V

V

V

V

V

V