Olives (Veg) (GF)
3.5
Mixed marinated olives.
V
Mixed marinated olives.
Pizza Marinara (Veg) (GFO)
4.5
Pizza base with garlic, tomato, oregano & fresh basil.
V
Pizza base with garlic, tomato, oregano & fresh basil.
Pane (Veg)
4.9
Selection of home-made breads with olive tapenade & basil pesto.
V
Selection of home-made breads with olive tapenade & basil pesto.
Schiacciata (Sharing)
8.9
Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.
Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.
Bruschetta Scozzese
4.9
Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.
Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.
Focaccia (Veg) (GFO)
3.9
Pizza base with garlic & rosemary.
V
Pizza base with garlic & rosemary.
Focaccia Formaggio (V) (GFO)
4.9
Pizza base with garlic & mozzarella cheese.
V
Pizza base with garlic & mozzarella cheese.
Antipasto di Monti
16.9
Selection of Italian cured meats & cheeses served with marmalade & fresh bread.
Selection of Italian cured meats & cheeses served with marmalade & fresh bread.
Antipasti di Mare
19.9
Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.
Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.
Insalata Pera e Gorgonzola (V) (GFO)
8.9
Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.
V
Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.
Insalata Niçoise (GF)
12.9
Roasted salmon OR fresh tuna with fine beans, soft boiled egg & a chicory salad with mustard dressing.
Roasted salmon OR fresh tuna with fine beans, soft boiled egg & a chicory salad with mustard dressing.
Melenzana Parmigiana
7.5
Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan
Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan
Calamari e Zucchini
7.5
Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.
Salt & pepper calamari & zucchini fritte topped with lemon zest, served with crème fraiche tartare sauce.
Zuppa del Giorno (V) (GF)
5.5
Homemade soup of the day.
V
Homemade soup of the day.
Caprese alla Romazzino (V) (GF)
7.9
Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.
V
Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.
Tartare di Tonno (GF)
8.5
Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.
Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.
Polpette
6.9
Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.
Beef & salami meatballs stuffed with mozzarella. Served in a creamy porcini sauce flavoured with truffle oil.
Brûlée Dello Chef
7.9
Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.
Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.
Cozze Alla Francese (GFO)
7.9
Mussels steamed in a white wine & shallot cream sauce with crostini
Mussels steamed in a white wine & shallot cream sauce with crostini
Arancini (V)
6.9
Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.
V
Traditional Sicilian mushroom & pea arancini served with a spicy tomato sauce.
Ravioli al Brasato
12.9
Home-made ravioli filled with ox cheek & ricotta, served in a thyme red wine jus, finished with grated Pecorino cheese.
Home-made ravioli filled with ox cheek & ricotta, served in a thyme red wine jus, finished with grated Pecorino cheese.
Risotto al Nero Di Seppia (GF)
12.9
Smoked haddock & squid ink risotto with spinach & mascarpone topped with a poached egg.
Smoked haddock & squid ink risotto with spinach & mascarpone topped with a poached egg.
Trofie al Pesto (Veg) (GFO)
9.5
Trofie pasta with homemade basil pesto, fine beans & potatoes.
V
Trofie pasta with homemade basil pesto, fine beans & potatoes.
Pappardelle alla Boscaiola (GFO)
11.9
Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.
Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.
Farfalle al Salmone (GFO)
10.9
Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.
Pasta bows with fresh salmon & broccoli in a creamy lemon sauce.
Linguine allo Scoglio (GFO)
13.5
Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.
Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.
Linguine alla Puttanesca (Veg) (GFO)
9.9
Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.
V
Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.
Gnocchi Sardi con Salsiccia (GFO)
10.9
Traditional Sardinian pasta tossed with fennel sausage ragú, served on a Pecorino cheese fondue.
Traditional Sardinian pasta tossed with fennel sausage ragú, served on a Pecorino cheese fondue.
Risotto Pollo e Chorizo (GF)
11.9
Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.
Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.
Penne all’Arrabiata (Veg) (GFO)
8.9
Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil. …add chicken 10.90 (GFO)
V
Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)
Cannelloni Verdi (V)
9.5
Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.
V
Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.
Lasagne
10.9
Traditional homemade beef lasagne
Traditional homemade beef lasagne
Spaghetti alla Bolognese (GFO)
10.9
Traditional beef Bolognese.
Traditional beef Bolognese.
Spaghetti alla Carbonara (GFO)
9.5
Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)
Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)
Coscia di Agnello
17.5
Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.
Roast lamb rump, served with fondant potato & sauté spinach & a lavender & sundried tomato red wine jus.
Pollo Imbottito
13.9
Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.
Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Jerusalem artichoke purée & roast pak choy.
Guancia di Manzo
16.9
Ox cheek braised in red wine for 12 hours, served with polenta & mushroom mash.
Ox cheek braised in red wine for 12 hours, served with polenta & mushroom mash.
Pancetta di Maiale (GF)
15.9
Gloucester old spot confit pork belly, caramelized apples, parsnip puree & risotto timbale.
Gloucester old spot confit pork belly, caramelized apples, parsnip puree & risotto timbale.
Anatra (GF)
16.9
Seared duck breast & honey glazed confit duck leg served with celeriac puree, marinated roasted baby leeks & parmentier potatoes.
Seared duck breast & honey glazed confit duck leg served with celeriac puree, marinated roasted baby leeks & parmentier potatoes.
Tagliata di Vitello (GF)
21.9
12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with sauté oyster mushroom, truffle & parmesan chips.
12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with sauté oyster mushroom, truffle & parmesan chips.
Rocket & Parmesan salad (GF)
3.9
V
Fine beans (GF) (V)
3.5
V
Zucchini fritte (V)
3.9
V
Roast pak choi (GF) (V)
3.5
V
Mixed salad (GF) (V)
3.9
V
Parmesan & garlic spinach (GF) (V)
4.50
V
Hand-cut chips (GF) (V)
3.2
V
Truffle Parmesan chips (GF)
3.9
V
All our steaks are 28 days matured Shropshire beef. Accompanied with hand cut chips, topped with flavoured butter & your choice of sauce.
Béarnaise – Peppercorn (GF) – Red wine & lavender jus – Gorgonzola cream sauce (GF)
Béarnaise – Peppercorn (GF) – Red wine & lavender jus – Gorgonzola cream sauce (GF)
8oz. Beef fillet (GF)
24.9
12oz. Sirloin steak (GF)
21.9
Surf & Turf Chateaubriand and Sicilian Prawns (GF)
65
(to share for two)
(to share for two)
Branzino Impanato
15.9
Breaded fillet of sea bass, served with roast peppers, olives & capers, with hand cut chips & crème fraiche tartare sauce.
Breaded fillet of sea bass, served with roast peppers, olives & capers, with hand cut chips & crème fraiche tartare sauce.
Salmone (GF)
16.9
Pan fried fillet of salmon with broccoli puree, tzatziki sauce & Jerusalem artichoke chips.
Pan fried fillet of salmon with broccoli puree, tzatziki sauce & Jerusalem artichoke chips.
Gamberoni alla Siciliana (GF)
Large Sicilian King prawns pan fried with spicy garlic & butter sauce, accompanied with a fresh spinach Sicilian salad.
Large Sicilian King prawns pan fried with spicy garlic & butter sauce, accompanied with a fresh spinach Sicilian salad.
For 5 prawns
18.9
For 7 prawns
22.9
Bianca (GFO)
11.9
Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.
Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.
Romazzino (GFO)
13.5
Beef Fillet, porcini sauce, potato cubes, smoked Scamorza cheese & truffle oil.
Beef Fillet, porcini sauce, potato cubes, smoked Scamorza cheese & truffle oil.
Pugliese (GFO)
11.9
Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.
V
Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.
Chef Ruffi (GFO)
10.9
White carbonara sauce & braised onions with crispy pancetta Romana.
White carbonara sauce & braised onions with crispy pancetta Romana.
Calzone
11.9
Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.
Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.
Vegetariana (V) (GFO)
10.9
Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.
V
Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.
Mafiosa
12.9
Tomato sauce, mozzarella, spicy salami, chicken & pancetta.
Tomato sauce, mozzarella, spicy salami, chicken & pancetta.
Pescatora (GFO)
11.9
Tomato sauce, mozzarella, mussels, prawns, octopus & clams.
Tomato sauce, mozzarella, mussels, prawns, octopus & clams.
Prosciutto e Funghi (GFO)
9.9
Tomato sauce, mozzarella, ham & mushroom.
Tomato sauce, mozzarella, ham & mushroom.
Margherita (V) (GFO)
8.9
Tomato sauce with mozzarella
V
Tomato sauce with mozzarella
Pepperoni (GFO)
9.9
Tomato sauce, mozzarella & Pepperoni.
Tomato sauce, mozzarella & Pepperoni.