Olives (Veg) (GF)

3.5

V

Mixed marinated olives.

Pizza Marinara (Veg) (GFA)

4.5

V

Pizza base with garlic, tomato, oregano & fresh basil.

Pane (V)

4.5

V

Home-made bread with pistachio pesto.

Bruschetta Pomodoro (Veg)

4

V

Classic bruschetta with cherry tomatoes, garlic and olive oil.

Focaccia (Veg) (GFA)

3.9

V

Pizza base with garlic & rosemary.

Focaccia Formaggio (V) (GFA)

4.9

V

Pizza base with garlic & mozzarella cheese.


 

Antipasto Misto (Sharing Platter for 2-3)

19.9

V

Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.

Funghi Aglio (V)

7.5

V

Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

Calamari

7.5

V

Salt & pepper calamari, served with crème fraiche tartar sauce.

Zuppa del Giorno (V) (GFA)

5.5

V

Home-made soup of the day served with fresh bread.

Caprese (V) (GF)

7.5

V

Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

Salmone Affumicato

7.9

V

Scottish smoked salmon with brown bread,  red onions & caper berries.

Brulee dello Chef

7.9

V

Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

Cozze alla Francese (GFA)

7.9

V

Mussels steamed in a white wine & shallot cream sauce with crostini.

Gamberoni & Chorizo (GF)

7.9

V

Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

Insalata Vegana (Veg) (GFA)

7.9

V

Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

Funghi Diavola (Veg) (GFA)

7.5

V

Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.


Truffle Parmesan Chips

4.5

V

Hand-cut Chips (Veg)

3.2

V

Mixed Salad (Veg) (GF)

4

V

Rocket & Parmesan Salad (GF)

4.5

V

Tender Stem Broccoli (Veg) (GF)

4.5

V

Fine Beans (Veg) (GF)

4

V


Risotto alla Pescatora (GF)

13.9

V

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Trofiette alla Barese (GFA)

13.9

V

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.

Pappardelle alla Boscaiola (GFA)

11.9

V

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Ravioli al Salmone

12.9

V

Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.

Strascinati allo Scoglio (GFA)

13.5

V

Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Risotto Pollo e Chorizo (GF)

12.9

V

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Penne all’Arrabiata (Veg) (GFA)

8.9

V

Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil.

Add Chicken £10.9 (GFA)

Cannelloni Verdi (V)

10.5

V

Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)

Rigatoni alla Calabrese (Veg) (GFA)

10.5

V

Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.

Penne al Pomodoro (Veg) (GFA)

8.5

V

Penne pasta tossed in a rich tomato ragú.

…Add chicken 10.5 (GFA)

Lasagne

10.9

V

Traditional home-made beef lasagne.

Linguine alla Bolognese (GFA)

10.9

V

Traditional beef Bolognese.

Linguine alla Carbonara (GFA)

9.5

V

Pancetta, egg, Parmesan & a hint of cream.

…Add chicken 11.5 (GFA)

Insalata Pera e Gorgonzola (V) (GFA)

9

V

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Caeser Salad

11.9

V

A classic chicken breast Caeser salad.

Coscia di Agnello

18.5

V

Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.

Pollo Imbottito

13.9

V

Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

Anatra (GF)

15.9

V

Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

Filetto alla Griglia

25.9

V

8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

Branzino al Cartoccio (GF)

16.9

V

Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

Salmone (GF)

16.9

V

Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.


Bianca (GFA)

11.9

V

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Romazzino (GFA)

12.5

V

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Romagnola (GFA)

11.9

V

Mozzarella, ricotta, mortadella, pistachio pesto.

4 Formaggi (GFA)

11.9

V

Tomato sauce topped with four Italian cheeses

Contadina (Vegan Option Available) (V) (GFA)

10.9

V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Mafiosa (GFA)

12.5

V

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Pescatora (GFA)

13.5

V

Tomato sauce, mozzarella, mussels, king prawns, clams & squid.

Prosciutto e Funghi (GFA)

9.9

V

Tomato sauce, mozzarella, ham & mushroom.

Margherita (Vegan Option Available) (V) (GFA)

8.9

V

Tomato sauce with mozzarella.

Pepperoni (GFA)

9.9

V

Tomato sauce, mozzarella & Pepperoni.


(V) VEGETARIAN ---- (VEG) VEGAN ---- (GF) GLUTEN FREE ---- (GFA) GLUTEN FREE AVAILABLE


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