Gluten Free Pizza Base

supplement £0.5

V

Please note our gluten free bases are cooked in the same oven as the regular bases. They are cooked in separate trays to avoid contact but please be aware cross contamination could occur.

 

Olive (Veg) (GF)

4.5

V

Nocellara whole green olives from Sicily.

Pane (V)

4.5

V

Home-made bread with olive oil and balsamic.

Pizza Marinara (Veg) (GFA)

5.5

V

Small pizza base with San Marzano tomato sauce, garlic, oregano and basil.

Focaccia (Veg) (GFA)

4.5

V

Small pizza base with garlic, rosemary and extra virgin olive oil.

Focaccia Formaggio (V) (GFA)

5.5

V

Small pizza base with garlic, rosemary and Fior di Latte mozzarella from Naples.

Focaccia Piccante (GFA)

5.9

V

Small pizza base with garlic, rosemary, mozzarella and Nduja.

Bruschetta Pomodoro (Veg) (GFA)

4.5

V

Slices of lightly toasted Puglian bread topped with chopped vine ripened plum tomatoes marinated with garlic, basil and extra virgin olive oil.

Bruschetta Livornese (GFA)

4.9

V

Slices of lightly toasted Puglian bread topped with chopped vine ripened plum tomatoes, Kalamata olives, anchovies and fragrant basil.

Bruschetta Salmone (GFA)

5.9

V

Slices of lightly toasted Puglian bread with avocado, feta cheese, the finest Scottish smoked salmon and garnished with dill.

Antipasto di Terra

18.9

V

Selection of Italian meat and cheese served with Kalamata olives traditional Italian pickled vegetables and crostini bread.

Antipasto di Mare

21.9

Selection of mix fish. Scottish smoked salmon, salt and pepper calamari, King prawns, marinated anchovies, octopus and potato salad served with roast garlic lemon mayonnaise and crostini bread.

 

 

Polipo Grigliato

10.9

Grilled Mediterranean octopus served with avocado cream, fennel, orange and almond salad garnished with a sun-dried tomato crumb.

Pistachio Houmous (Veg)

7.5

V

Creamy roasted pistachios houmous served with warm pizza bread.

Spicy Cauliflower Wings (Veg)

7.5

V

Cauliflower florets coated in a spicy vegan batter then oven baked and served with a tangy vegan ranch dressing.

Zuppa (Veg) (GF)

5.9

V

Soup of the day served with bread.

Caposante (GF)

12.9

V

Pan fried scallops served with a velvety cauliflower puree, crispy Parma ham and dill oil.

Carpaccio di Manzo (GF)

12.9

Thinly sliced beef fillet served with aged Pecorino, capers, rocket & lemon wedge.

Calamari

8.5

Salt and pepper calamari deep fried coated in semolina and served with a smoked roast garlic, lemon and herb mayo.

Caprese (V) (GF)

8.2

V

Vine ripened plum tomatoes served with creamy buffalo mozzarella avocado puree and garnished with extra virgin olive oil and fragrant basil.

Costata di Maiale

7.5

Traditional braised pork ribs served in a rich red wine and tomato sauce gratinated with Taleggio cheese from the Lombardy region.

Chicken Caeser Salad (GFA)

13.9

Chargrilled chicken breast tossed with Romaine lettuce and a classic Caeser dressing. Garnished with crispy Parma ham and sundried tomato crumb.

Waldorf Salad (V) (GFA)

10.9

V

Mix salad leaves tossed together with pear, walnuts, mild and Gorgonzola cheese, dried cranberries, toasted croutons and house dressing.

small Waldorf salad

7.9

V

Romazzino Salad (GFA)

13.9

V

Home cured thinly sliced duck breast with Chicory salad leaves, fennel, orange segments, flaked almonds, parmesan dressing and garnished with sundried tomato crumb.

small Romazzino Salad

10.9

V

Insalata Estiva (V) (GFA)

13.9

V

Vine ripened plum tomatoes tossed with Romaine lettuce, Kalamata olives, avocado, cucumber, feta cheese, toasted croutons and house dressing.

small Insalata Estiva

8.9

V


Linguine Bolognese (GFA)

10.9

Black Angus mince beef cooked in a rich tomato ragu garnished with aged pecorino.

Penne Arrabiata (Veg) (GFA)

9.5

V

Penne pasta served in a rich and spicy cherry tomato sauce garnished with fragrant basil.

add Chicken

3

V

Linguine Carbonara (GFA)

10.5

Smoked Italian pancetta fried and tossed with linguine then finished with cream, egg yolks, parmesan and black pepper.

add Chicken

3

V

Fusilli Romazzino (Veg) (GFA)

10.9

V

Fresh Neapolitan fusilli pasta tossed with sauté mushrooms, butter beans, sweet paprika, hint of chilli. Finished with parsley and extra virgin olive oil.

Scialatielli allo Scoglio

15.5

Traditional pasta from the south of Italy served with sauteed king prawns, calamari, mussels and clams in a cherry tomato and langoustine shell bisque. Finished with extra virgin olive oil.

Ravioli al Brasato

14.9

Homemade ravioli pasta filled with a rich braised beef brisket ragu. Finished in a sage butter sauce garnished with sun-dried tomato crumb and deep-fried sage.

Scialatielli Gamberetti e Zucchini (GFA)

13.9

Scialatielli pasta tossed with cocktail prawns, garlic, grated courgette, lemon juice and a hint of parmesan. Garnished with lemon zest.

Macaroni Porcini e Tartufo (V)

12.9

V

Macaroni pasta served in a rich cheese, truffle oil and porcini flavoured sauce topped with Taleggio cheese and gratinated in the oven.

Pappardelle all’Anatra

14.9

Fresh Pappardelle pasta tossed in a ragu of braised duck leg, red wine and Italian San Marzano tomatoes. Finished with aged pecorino and extra virgin olive oil.

Mezzi Rigatoni al Forno (GFA)

10.9

V

Mezzi rigatoni pasta in a spicy Arrabiata sauce with Nduja topped with Taleggio cheese and finished in the pizza oven.

Lasagne di Carne

11.9

Traditional homemade lasagne with a rich beef ragu, bechamel sauce and finished with parmesan.

Risotto Pollo e Chorizo (GFA)

13.9

Arborio rice cooked with white wine, chorizo, tender chicken breast and peas finished with butter and Fontina cheese.

Risotto Pescatora

15.5

Arborio rice cooked with king prawns, calamari, mussels, clams and white wine in a langoustine shell bisque and finished with butter and parsley.

Risotto Miso e Funghi (Veg)

12.9

V

Risotto with mushroom, miso & tahini finished with lemon juice & olive oil.

Truffle & Parmesan Chips

4.5

V

Hand Cut Chips

3.5

V

Truffle Mash (GF)

4.5

V

Confit Garlic Mash (GF)

4

V

Mixed Salad (VEG) (GF)

4.8

V

Rocket & Parmesan Salad (GF)

5

V

Tenderstem Broccoli

4.8

V

Truffle & Porcini Macaroni Cheese

7

V

Cavolo Nero (Veg) (GF)

4.5

V

Zucchini Fritti (Veg)

4.5

V

Vitello alla Milanese approx 350-400g

26.9

British Rose Veal cutlet sourced from the Friesian-Holstein breed of cattle. This beautiful cut of meat is coated in seasoned breadcrumbs and pan fried with herbs and butter, served with roasted peppers and rocket salad.

Bistecca di Maiale

20.9

The Mangalitza pork prime rib steak is considered the best of the rare breeds, served with confit garlic mash, tenderstem broccoli, apple and cider puree and red wine jus.

Carre’ di Agnello

25.9

Rack of Lamb sourced from farms in and around Staffordshire and Cheshire this excellent cut of meat is served with a pistachio crumb, truffle and parmesan mash, cavolo nero and a red wine and thyme jus.

Pollo Supreme

14.5

Supreme of chicken served with confit garlic mash, cavolo nero, parmesan and lemon cream sauce and garnished with micro herbs.

Sogliola (GFA)

25.9

V

Lemon sole fished from the waters of the north east Atlantic & roasted on the bone for maximum flavour. Served with garlic mash & a garlic butter sauce.

Orata e Fagioli (GF)

17

V

Sea bream from the waters of the Mediterranean. Filleted & pan fried with chorizo & butter beans in a cherry tomato sauce served with Parmentier potatoes & garnished with deep fried fennel.

Bistecca Vegana (Veg) (GFA)

14.5

V

Spiced cauliflower steak seasoned with cajun spices then oven roasted & served with tender stem broccoli & chilli, cauliflower puree & Parmentier potatoes

Welsh Wagyu Flat Iron Steak

23

V

From grazing on the hills of Montegomeryshire to the Romazzino kitchen the beautiful cut-off meat best cooked medium rare. Served with truffle & parmesan chips & Italian Chimichurri (approx 250g of meat)

Tomahawk Steak (serves 2 Persons)

7.9 per 100g

V

Sourced from Hereford/Angus breed of cattle & quality assured farms. This stunning cut of meat is coated in our burnt onion marinade to give that barbecued flavour served with hand cut chips, tender stem broccoli with chilli & the choice of 2 steak sauces (price by weight)

Fillet steak

26.9

V

Sourced from Hereford/Angus breed. This prime cut of beef is cooked to you liking & served with hand cut chips. (approx 230g of meat)

Sauces

3

V

Peppercorn sauce   –   Red wine & Thyme jus  –  Chimichurri (veg) (gf)  –  Blue cheese sauce

Gluteen Free Pizza Base

supplement £1

V

Please note our gluten free bases are cooked in the same oven as the regular one. They are cooked in separate trays to avoid contact but please be aware cross contamination could occur.

Bianca (GFA)

12.9

V

Mozzarella, cured ham, chopped tomatoes, rocket & parmesan shavings

Romazzino (GFA)

12.9

V

Tomato sauce, Gorgonzola, spicy salami & nduja

Quattro Formaggio (GFA)

12.9

V

Tomato sauce topped with four Italian cheeses

Contadina (V) (GFA)

11.9

V

Tomato sauce, mozzarella, mushrooms, roasted peppers & kalamata olives (available with vegan cheese alternative)

Mafiosa (GFA)

13.5

V

Tomato sauce, mozzarella, spicy salami, chicken & pancetta

Pescatore (GFA)

14.5

V

Tomato sauce, mozzarella, mussels , king prawns, clams & squid

Prosciutto e Funghi (GFA)

10.9

V

Tomato sauce, mozzarella, cooked ham & mushrooms

Margherita (V) (GFA)

9.9

V

Tomato sauce with mozzarella (vegan alternative available)

Pepperoni (GFA)

10.9

V

Tomato sauce, mozzarella & pepperoni

Oilve e Acciughe (GFA)

9.9

V

Tomato san Marzano, garlic, origano, anchovies & kalamata olives

Mimosa (GFA)

10.9

V

Sweetcorn , should ham, double cream & fior di latte mozzarella

Salsiccia e Patate (GFA)

10.9

V

Fior di latte mozzarella, chorizo sauce, cubed potatoes & basil

Calzone Vegano (Veg)

12.9

V

Floded pizza filled with Veganarella cheese, roasted peppers, broccoli, kalamata olives, oregano & sun dried tomato

Calzone Bolognese

13.9

V

Folded pizza filled with bolognese & mozzarella cheese