Olives (Veg) (GF)

3.5

V

Mixed marinated olives.

Pizza Marinara (Veg) (GFO)

4.5

V

Pizza base with garlic, tomato, oregano & fresh basil.

Pane (Veg)

4.9

V

Selection of home-made breads with olive tapenade & basil pesto.

Schiacciata (Sharing)

8.9

Hand stretched, long sharing pizza. Nduja & mozzarella. Roasted peppers & sun-dried tomatoes. Tomato & red onions.

Bruschetta Scozzese

4.9

Bruschetta with dill, ricotta cheese, smoked salmon, citrus red onion & capers.

Focaccia (Veg) (GFO)

3.9

V

Pizza base with garlic & rosemary.

Focaccia Formaggio (V) (GFO)

4.9

V

Pizza base with garlic & mozzarella cheese.


Insalata Vegana (GFA)

7.9

V

Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Funghi Diavola (GF)

6.5

V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

Zuppa di Pomodoro (GFA)

5.5

V

Tomato & roast almond soup finished with basil pesto, served with home-made bread.

Zucchine e Fagiolini Fritti

5.5

V

Courgette & fine beans in tempura served with chilli jam.


Antipasto di Monti

16.9

Selection of Italian cured meats & cheeses served with marmalade & fresh bread.

Antipasti di Mare

19.9

Salt & pepper calamari & zucchini fritte, seafood salad (mussels, prawns, octopus & clams), tuna tartare & bruschetta with smoked salmon. Served with house dip & lemon wedges.


Melenzana Parmigiana

7.5

Aubergine fried in egg-wash & layered with Parma ham & Scamorza cheese then baked with tomato & Parmesan

Zuppa del Giorno (V) (GFA)

5.5

V

Homemade soup of the day, served with home-baked crusty bread.

Caprese alla Romazzino (V) (GF)

7.9

V

Burrata mozzarella served with vine tomatoes, basil pesto & black olive dust.

Tartare di Tonno (GF)

8.5

Tuna tartare with tomatoes, crispy polenta & creamy avocado with basil.

Polpette

6.9

Beef meatballs gratinated with scamorza cheese, served in a creamy porcini sauce flavoured with truffle oil.

Brûlée Dello Chef

7.9

Chicken liver & foie gras crème brûlée served with home-made brioche & a red onion & Port marmalade.

Cozze Alla Francese (GFO)

7.9

Mussels steamed in a white wine & shallot cream sauce with crostini

Gamberoni alla Sambuca

7.9

Four King prawns flambéed with Sambuca served with an orange and almonds salad.



Tagliolini al Ragu d’Agnello (GFA)

13.9

Home-made fresh tagliolini tossed in a rich lamb ragu finished with Pecorino cheese shavings.

Risotto alla Pescatora (GF)

13.9

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Trofie alla Barese (GFA)

13.9

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes
finished with pesto.

Pappardelle alla Boscaiola (GFO)

11.9

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Ravioli al Salmone

12.9

Ravioli filled with ricotta & dill in a cream of spinach and hot smoked salmon, flambéed with vodka.

Linguine allo Scoglio (GFO)

13.5

Linguine pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Risotto Pollo e Chorizo (GF)

11.9

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Penne all’Arrabiata (Veg) (GFO)

8.9

V

Penne pasta tossed in a rich tomato ragú with a hint of chilli & fresh basil.
…add chicken 10.90 (GFO)

Cannelloni Verdi (V)

9.5

V

Traditional homemade ricotta & spinach cannelloni gratinated with Parmesan & tomato sauce.

Lasagne

10.9

Traditional homemade beef lasagne

Spaghetti alla Bolognese (GFO)

10.9

Traditional beef Bolognese.

Spaghetti alla Carbonara (GFO)

9.5

Pancetta, Parmesan, egg & a hint of cream. …add chicken 12.9 (GFO)


Coscia di Agnello

17.5

Roasted rump of lamb, served with fondant potato, shallots & spinach. Finished with lavender & sundried tomato red wine jus.

Pollo Imbottito

13.9

Bread-crumbed breast of chicken stuffed with Parma ham, oyster mushroom and Fontina cheese, served with Parmesan sauce and roasted pak choy.

Pancetta di Maiale

15.9

Gloucester old spot confit pork belly, finished with rose peppercorn, pine nuts, apple and red wine jus. Served with baby carrots and roast potatoes.

Anatra (GF)

16.9

Seared duck breast & honey glazed confit duck leg served with parsnip puree, marinated roasted baby leeks & fondant potato.

Tagliata di Vitello

22.9

12oz English rosé veal chop marinated with onion ash, grilled & served “tagliata style” with a red wine and mushroom sauce, sautéed spinach and truffle & Parmesan chips.


Insalata Pera e Gorgonzola (V) (GFA)

8.9

V

Mixed organic leaves, Gorgonzola cheese, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Insalata di Pollo (GF)

12.9

Chichen breast, avocado, mixed organic leaves and smoked pancetta dust & house vinaigrette.



All our steaks are 28 days matured. Accompanied with hand cut chips, topped with flavoured butter & your choice of sauce.


Béarnaise (GF) – Peppercorn – Red wine & lavender jus – Gorgonzola cream sauce

8oz. Beef fillet (GFA)

24.9

10oz. Sirloin steak (GFA)

21.9


Merluzzo Affogato (GF)

17.9

Cod wrapped in Parma ham served with mashed potatoes, wilted spinach & a sous vide egg. Finished with Hollandaise sauce.

Tuna Nicoise (GFA)

14.9

Grilled fresh tuna with fine beans, sous vide egg, garlic croutons & a chicory salad with mustard dressing

Branzino al Cartoccio (GF)

16.9

Filetts of seabass oven baked with mussels, clams, white wine and cherry tomatoes. Accompanied with roast potatoes.

Salmone (GF)

16.9

Pan fried fillet of salmon with baby leeks & roast potatoes, finished with lemon capers sauce.


Linguine alla Puttanesca (GFA)

9.5

V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Penne all’ Arrabiata (GFA)

8

V

Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

Penne al Pomodoro (GFA)

8.5

V

Penne pasta tossed in a rich tomato ragú.

Pizza Vegana (GFA)

10.9

V

Tomato & vegan cheese with choice of two toppings

Tofu Nero


V

Marinated Tofu pan-fried served with polenta and mushroom mash, finished with sayonese.

Polpette Vegane

9.9

V

Vegan style meatballs served in a tomato ragù


Bianca

11.9

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Romazzino

13.5

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Pugliese

11.9

V

Burrata mozzarella, spicy Nduja, rocket & cherry tomatoes. Drizzled with a balsamic reduction.

Calzone

11.9

Folded pizza with beef Bolognese, mozzarella & Scamorza cheese.

Vegetariana (V)

10.9

V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Mafiosa

12.9

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Pescatora

11.9

Tomato sauce, mozzarella, mussels, prawns, octopus & clams.

Prosciutto e Funghi

9.9

Tomato sauce, mozzarella, ham & mushroom.

Margherita (V)

8.9

V

Tomato sauce with mozzarella

Pepperoni

9.9

Tomato sauce, mozzarella & Pepperoni.


Rocket & Parmesan salad (GF)

3.9

V

Fine beans (GF) (V)

3.5

V

Zucchini fritte (V)

3.9

V

Roast pak choi (GF) (V)

3.5

V

Mixed salad (GF) (V)

3.9

V

Parmesan & garlic spinach (GF) (V)

4.50

V

Hand-cut chips (V)

3.2

V

Truffle Parmesan chips

3.9

V