A La Carte

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Mixed marinated olives.

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Pizza base with garlic, tomato, oregano & fresh basil.

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Home-made bread with pistachio pesto.

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Classic bruschetta with cherry tomatoes, garlic and olive oil.

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Pizza base with garlic & rosemary.

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Pizza base with garlic & mozzarella cheese.

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Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.

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Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

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Salt & pepper calamari, served with crème fraiche tartar sauce.

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Home-made soup of the day served with fresh bread.

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Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

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Scottish smoked salmon with brown bread,  red onions & caper berries.

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Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

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Mussels steamed in a white wine & shallot cream sauce with crostini.

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Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

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Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

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Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.

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Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.

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Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

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Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

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8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

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Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

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Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.

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