Crispy panko seabass, with citurs mayonnaise & mixed contiental salad
V
Cazonara calzone. Deep fried sandwich with an egg, pancetta & grana cheese filling
V
Mushroom sautéed in garlic & mozarella cheese melt
V

Vegan cheese available

Prosciutto ham, rocket & shavings of grana cheese
V
Mixed Mediterranean Vegetables & Mozarella melt (v)
V

Vegan cheese available

Tuna mayo & cucumber
V
Chicken, bacon, salad & mayo
V
Funghi Trifolati (VGN) £6.50
V

Wild mushrooms pan fried with garlic & rosemary served on toasted home made bread

 

Calzone Vegana (VGN) £10.95
V

Folded pizza filled with marinated Mediterranean vegetables, red onion, veganarella, cheery tomatoes & black pepper

Pizza Contadina (agf) (VGN) £10.95
V

Tomato, veganarella, artichoke, mushrooms & kalamata olives

Pizza Margherita Vegana (agf) (VGN) £8.95
V

Tomato & veganarella

Pizza con Funghi £10.95
V

Mozzarella cheese, funghi trifolati, truffle oil & topped with rocket

Calzone Bolognese £11.95
V

Folded piza filled with our homemade Bolognese sauce

Pizza Rustica (agf) £11.95
V

Tomato, mozzarella, Parma ham , rocket & grana shavings

Pizza Della Casa (v) (agf) £10.95
V

Tomato, mozzarella, Mediterranean vegetables, rocket & grana padana shavings

Pizza Capriccosa (agf) £10.95
V

Tomato, mozzarella, ham & mushroom, artichoke & kalamata olives

Pizza Gomorra (agf) £10.95
V

Tomato, mozzarella, pepperoni, salami finocchiona, chilli & spicy n’duja

Pizza Mafiosa (agf) £10.95
V

Tomato, mozzarella, spicy salami, chicken & pancetta

Pizza Pepperoni (agf) £9.95
V

Tomato, mozzarella & pepperoni

Pizza Margherita (v) (agf) £8,95
V

Tomato & mozzarella

Mini Chateaubriand £26.50
V

Cannon of beef fillet topped with maderia mushroom sauce & truffle & parmesan chips

Welsh Wagyu Bavette Steak (gf) £19.95
V

Flavoursome dry-afged pimento marinated wagyu bavette with caramelised root vegetables & a roast pepper chimichuri

Add steak sauce £2.95
V

Peppercorn — Red wine — Italian blue cheese

Fillet steak 8oz £23.50
V

Topped with herb butter. With caramelised onions, cheery tomatoes & hand cut chips

Pollo Aglio £12.95
V

Supreme of chicken with black garlic butter with a paté enriched cream sauce. Served with kale & roast potatoes

Casseruola (gf) £16.95
V

Venison & hogget casserole with tenderstem broccoli & mashed potatoes

Courgette Fritti (v) £3.95
V
Tenderstem Broccoli (VGN) (GF) £4.50
V
Rocket & Parmesan salad (gf) £4.50
V
Roast Potatoes (VGN) £2.95
V
Parmesan & Truffle Chips £3.95
V
Mixed continental salad (v) (gf)
V
Hand cut chips (v) £2.95
V
Salmone (gf) £17.95
V

Salmon fillet with a tarragon cream sauce, kale & mashed potato

Branzino £16.95
V

Panko breaded seabass with pepperonata, hand cut chips & citrus mayo

Risotto Miso e Funghi (gf) (VGN) £10.95
V

Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

Risotto di Inverno (gf) (v) £10.95
V

Classic butter & parmesan risotto topped with carameisedwinter vegetables & toasted almonds

Risotto Pollo e chorizo (gf) £11.95
V

Risotto with chicken, chorizo, peas & parmesan cheese

Linguine alla Puttanesca (agf) (VGN) £9.50
V

Italian classic with kalamata olives, capers, garlic, chilli & tomatoes

Mezzi Rigatoni Arabbiata (agf) (VGN) £8.95
V

Tube pasta in a tomato & fresh chilli sauce —

Add fillet steak strips £12.95

Orechiette Pugliese (AGF) (VGN) £9.95
V

Fresh apulian fesh pasta with sundried tomatoes, chilli, broccoli, pine nuts. Finished with rocket pesto —

Add steak strips £12.95

Ravioli al’ Angello £12.95
V

Lamb & thyme fresh pasta in a creamy paté enriched sauce, topped with pecorino shavings

Linguine Carbonara £9.50
V

Linguine with parmesan, egg, pancetta & a touch of cream —

 add chicken 11.50

Lasagna £10.95
V

Our traditional beef lasagna

Linguine Bolognese (agf) £9.95
V

Linguine pasta with traditional beef bolognese

Pappardelle Boscaiola £10.95
V

Ribbon pasta with chicken & wild mushrooms in a creamy sauce with truffle oil

Linguine Romazzino (agf) £12.95
V

Linguine with calamari, kin prawns, clams, spicy n’duja & cherry tomatoes

Pistachio Hummus (VGN) £6.50
V

Homemade pistachio hummus served with slices of italian flat foccacia

Antipasto di Verdure (VGN) (GF) £6.95
V

Marinated sundried tomatoes, pepper, olives, artichoke & pickled zucchini

Zuppa Del Giorno (v) (AGF) £5.20
V

Home-made soup of the day served with crusty bread

Formaggio Fritto (v) £6.50
V

Provalone piccante cheese breaded & fried. With caramelised onions & a balsamic & Port glaze

Gamberoni (gf) £7.50
V

Three king prawns in a clam & tarragon cream sauce

Fritto Misto £8.95
V

Crispy seabass, calamari & a king prawn fritti with citrus mayo

Polpette £6.95
V

Traditional Neapolitan flat beef & pork meatballs in a tomato ragú with gratinated mozzarella

Antipasto (sharing platter) £16.95
V

Selection of cured meats, deep fried calamari, prawns, marinated Mediterranean vegetables, italian cheese, breads & dips

Bruschetta Pomadoro (VGN)
V

Marinated Pomadoro & red onion

Focaccia (AGF) (VGN) £3.95
V

Pizza base with rosemary & garlic

Pizza Marinara (AGF) (VGN)
V

Pizza base with tomato sauce, garlic & oregano

Pizza Pane (AGF) (VGN)
V

Pizza base with garlic, basil & cherry tomatoes

Olive (GF) (VGN) £3.50
V

Large Bella di Cerignola olives

Schiacciata Romazzino £9.95
V

Hand stretched, long pizza divided into three:

Fresh chopped tomatoes & red onion. Pistachio hummus & fennel salami. Spicy N’duja & mozzarella cheese

Bruschetta San Daniele £4.50
V

Toasted ciabatta topped with fresh tomatoes, red onion, garlc & prociutto

Focaccia Formaggio (v) (AGF) £4.95
V

Pizza base with garlic & mozarella cheese

Pane Fresco (VGN) £3.50
V

Homemade breads, pane carasau with rosemary & extra virgin olive oil

Pollo di Natale
V

Chicken breast in a herb crust served with caramelised winter vegetables sauteéd with chorizo

Lasagna
V

Our traditional homemade beef lasagna

Ravioli di Agnello
V

Lamb & thyme filled fresh pasta with a cream paté sauce topped with pecorino shavings

Risotto Miso e Funghi (gf) (VGN)
V

Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

Salmone (gf)
V

Fillet of salmon with a tarragon cream sauce with kale & mashed potatoes

Porchetta (gf)
V

Roast belly pork rolled with mixed herbs served with a cider gravy, apple pureé, tender stem broccoli & roasted potatoes

Arrosto di Tacchino
V

Roast turkey served with chesnut stuffing, pigs in blankets, seasonal vegetables, roast potatoes & a red wie sauce

(Vegan opion with roast king oyster mushroom available)

Fritto Misto
V

Deep fried calamari, crisy seabass & a king prawn fritti served with a citrus mayo

Prawn Cocktail (agf)
V

Classic prawn cocktail with maryrose sauce served with bread

Paté di Funghi (VGN) (agf)
V

Homemade mushroom paté served with crostini

Duck Rillette (agf)
V

Shredded Gressingham duck topped with a set black garlic butter. With brioche & caramelised onions

Zuppa (v) (agf)
V

Homemade soup of the day served with breads