Classic Calzone. Deep fried calzone filled with tomato & fior di latte mozzarella
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Carbonara calzone. Deep fried ‘sandwich’ with egg, panchetta & grana cheese filling
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Sliced spianata calabrese (spicy salami) with melted fior di latte mozzarella
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Crispy panko seabream, with citrus mayonnaise & mixed salad
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Fresh buffalo mozzarella, fresh tomato & rocket & hazelnut pesto (V)
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Vegan cheese available

Prosciutto ham, rocket & shavings of grana cheese
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Peppers, Courgette, artichoke & mozzarella melt (V)
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Vegan cheese available

Tuna mayo & cucumber
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Chicken, bacon, salad & mayo
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Chorizo & butter beans in tomato (GF) £4.95
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Rocket & Parmesan (GF) £4.95
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Roast Potatoes (VGN) (GF) £3.50
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Mixed continental salad (V) (GF) £4.20
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Parmesan & Truffle Chips £4.50
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Hand Cut Chips £3.50
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Pizza (V) (VGN) (AGF)
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Marghertita  with your choice of two toppings

(Calazone £2 supplement)

Risotto Atlantico (GF)
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Risotto with smoked haddock & spinach finished with creme fraiche

Linguine Vongole e nduja (AGF)
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Linguine with clams , spicy nduja & cherry tomatoes

Linguine Carbonara (AGF)
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Pasta, egg, panchetta, parmesan & a touch of cream

Risotto Miso e Funghi (GF) (VGN)
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Risotto with mushrooms ,miso, tahini finished with lemon juice & olive oil

Lasagna
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Our traditional beef lasagna

Linguine alla Puttanesca (VGN) (AGF)
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Linguine with capers, Kalamata olives, tamoato sauce & a hint of chilli

Orata
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Pan fried seabream accompanied with chorizo sauteed with butter beans & Parmetier potatoes

Pollo di Estate
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Chicken breast in a honey & spicy nduja glaze served with tender stem broccoli & Parmentier potatoes

Bistecca Romazzino
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Flattened rump steak dressed with roast red pepper chimichurri. Served with hand cut chips & rocket salad

Bruschetta Pomadoro (VGN)
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Toasted bread topped with fresh tomatoes, red onion & garlic

Calamari Fritti
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Deep-fried calamari in seasoned flour served with citrus mayo dip

Affettati Misti (AGF)
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Selection of cured meats, cheeses & olives

Prawn Cocktail
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Classic prawn cocktail with Mary rose sauce & served with bread

Funghi Trifolati (VGN)
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Mushrooms pan fried with garlic & rosemary served on toasted home made bread

Zuppa del Giorno (V) (AGF)
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Home-made soup of the day served with crusty bread

Orata (GF) £16.95
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Pan-fried sae bream accompanied with sautéed chorizo & butter beans, tender stem broccoli & Parmentier potatoes

Filletto Romazzino £29.95
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Our chef’s take on the famous Filetto Rossini. Fillet steak topped with paté & served a with mushroom Madeira sauce, accompanied with roast potatoes

Welsh Wagyu Bavette Steak (AGF) £22.95
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Flavoursome dry-aged pimento marinated wagyu bavette with roast pepper chimichurri, accompanied with hand cut chips

Add Sauce £3.50
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Peppercorn  – –  Red wine sauce  – –  Italian blue cheese (GF)  – – Mushroom & Madeira

8oz Fillet steak (AGF) £26.95
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Black angus topped with herb butter, served with caramelised onion & hand cut chips

Pollo Aglio Nero £14.50
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Supreme of chicken filled with black garlic butter, served with paté enriched creamsauce, tender stem broccoli & roast potato

Mangalitza loin (GF) £20.95
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Mangaliza loin – considered the best of rare breeds – served with a caramelised honey nduja dressing, accompanied with sautéed spinach & Parmentier potatoes

Gluten free bases£1 supplement
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Please note our gluten free bases are cooked in the same oven as the regular bases. They are cooked in separate trays to avoid contact but please be aware cross contamintation could occur

Calzone Vegana (VGN) £11.95
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Folded pizza filled with marinated Mediterranean vegetables, red onions, veganarella, cheery tomato & black pepper

Pizza Contadina (AGF) (VGN) £11.95
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Tomato, veganarella, artichoke, mushrooms & Kalamata olives

Pizza Margherita Vegana (AGF) (VGN) £9.95
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Tomato & veganarella

Pizza Piemonte (V) (AGF) £11.95
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Gorgonzola cheese, mushroom, truffle oil & finished with nutmeg

Calazone Bolognese £13.95
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Folded pizza filled with our homemade Bolognese sauce & fior di latte mozzarella

Pizza Rustica (AGF) £12.95
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Tomato, fior di latte mozzarella, parma ham, rocket & grana padano shavings

Pizza Capricciosa (AGF) £11.95
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Tomato, fior di latte mozzarella, ham, mushrooms, artichoke & Kalamata olives

Pizza Gomorra (AGF) £11.95
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Tomato, fior di latte mozzarella, pepperoni, salami finocchiona, chilli & spicy nduja

Pizza Mafiosa (AGF) £12.95
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Tomato, fior di latte mozzarella, spicy salami, chicken & pancetta

Pizza Mortzazza (AGF) £11.95
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Fior di latte mozzarella, mortdella, pistachio pesto & fresh ricotta di pecora

Pizza Margherita (V) (AGF) £9.95
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Tomato & fior di mozzarella

Gluten free pasta avaialble please ask a member of our team
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Linguine alla Puttanesca (AGF) (VGN) £9.95
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Italian classic with Kalamata olives, capers, garlic, chilli & tomaotes

Mezzi Rigatoni Arrabbiata (AGF) (VGN) £8.95
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Classic tomato & frsh chilli sauce.

Add braised beef £12.50

Fusilli Napolitana (AGF) (VGN) £10.95
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Fresh twisted Neapolitan pasta with sun-dried tomatoes, chilli & tenderstem broccoli, finished with a hazelnut & rocket pesto.

Add braised beef £14.50

Ravioli al’ Agnello £13.95
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Lamb & thyme fresh filled pasta in a creamy paté enriched sauce, topped with pecorino shavings

Linguine Carbonara (AGF) £9.95
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Linguine with parmesan, egg & pancetta…. Add chicken £12.95

Lasagna £11.50
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Our traditional beef lasagne

Linguie Bolognese (AGF) £10.50
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Linguine pasta with traditional beef Bolognese

Pappardelle Boscaiola (AGF) £11.95
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Ribbon pasta with chicken & wild mushroom in a creamy sauce , finished with truffle oil

Scialatielli Romazzino (AGF) £13.95
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Scialatielli with calamari, King prawn, clams, spicy nduja & cherry tomatoes

Risotto Miso e Funghi (GF) (VGN) £11.50
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Risotto with mushrooms , miso & tahini, finished with lemon juice & extra virgin olive oil

Risotto Atlantico (GF) £11.95
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Smoked haddock & spinach risotto, finished with a squeeze of lemon & créme fraiche

Risotto Pollo e Chorizo (GF) £12.95
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Risotto with chicken, chorizo, peas & parmesan cheese

Pistachio Hummus (VGN) £6.95
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Homemade pistachio hummus served with slices of warm Italian pizza bread

Funghi Trifolati (VGN) £6.95
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Mixed wild mushrooms pan fried with brandy, garlic & rosemary served on toasted home made breads

Zuppa Del Giorno (V) (AGF) £5.50
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Home-made soup of the day served with crust bread

Caprse (V) (GF) £7.50
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Slices of fresh buffalo mozzarella & vine tomatoes, finished with a basil infused oil

Fritto Misto £8.95
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Crispy seabream, calamari & a king prawn fritti with a citrus mayonnaise dip

Anatra affumicata (GF) £7.95
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Fine slices of smoked duck breast & orange served with honey dressing, curly endice & roasted pine nuts

Antipasto (sharing platter) £17.95
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A selecion cured meats, deep-fried calamari & king prawns, marinated anchovies, Meditteranean vegetables, Italian cheeses, breads & dips

Gluten free pizza base £1 supplement
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Bruschetta Pomadoro (VGN) £4.50
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Traditional Neapolitan bruschetta with marinated tomatoes & red onion

Focaccia (AGF) (VGN) £4.20
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Pizza base with rosemary & garlic

Pizza Marinara (AGF) (VGN) £4.95
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Pizza base with tomato sauce, garlic & oregano

Pizza Caprese (AGF) (V) £7.50
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Pizza base topped with sliced tomatoes, fresh buffalo mozzarella & basil

Olive (GF) (VGN) £4.20
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Giant Bella di Cerignola olives

Schiacciata Romazzino £10.95
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Hand streched long sharing pizza divided into three:

Fresh chopped tomatoes & red onion,

Pistachio hummus & fennel salami,

Spicy nduja & fresh buffalo mozzarella

Bruschetta Livornese £4.95
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Bruschetta topped with marinated tomatoes, kalamata olives & anchovies

Bruschetta San Daniele £4.95
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Toasted bruschetta topped with fresh tomatoes, red onion, garlic & prosciutto

Focaccia Formaggio (V) (AGF) £5.50
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Pizza base with garlic & fior di latte mozzarella

Pane Fresco (VGN) £3.50
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A selection of home made breads, served with extra virgin olive oil