Pollo di Natale
V

Chicken breast in a herb crust served with caramelised winter vegetables sauteéd with chorizo

Lasagna
V

Our traditional homemade beef lasagna

Ravioli di Agnello
V

Lamb & thyme filled fresh pasta with a cream paté sauce topped with pecorino shavings

Risotto Miso e Funghi (gf) (VGN)
V

Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

Salmone (gf)
V

Fillet of salmon with a tarragon cream sauce with kale & mashed potatoes

Porchetta (gf)
V

Roast belly pork rolled with mixed herbs served with a cider gravy, apple pureé, tender stem broccoli & roasted potatoes

Arrosto di Tacchino
V

Roast turkey served with chesnut stuffing, pigs in blankets, seasonal vegetables, roast potatoes & a red wie sauce

(Vegan opion with roast king oyster mushroom available)

Fritto Misto
V

Deep fried calamari, crisy seabass & a king prawn fritti served with a citrus mayo

Prawn Cocktail (agf)
V

Classic prawn cocktail with maryrose sauce served with bread

Paté di Funghi (VGN) (agf)
V

Homemade mushroom paté served with crostini

Duck Rillette (agf)
V

Shredded Gressingham duck topped with a set black garlic butter. With brioche & caramelised onions

Zuppa (v) (agf)
V

Homemade soup of the day served with breads