Pizza (V) (VGN) (AGF)
V

Marghertita  with your choice of two toppings

(Calazone £2 supplement)

Risotto Atlantico (GF)
V

Risotto with smoked haddock & spinach finished with creme fraiche

Linguine Vongole e nduja (AGF)
V

Linguine with clams , spicy nduja & cherry tomatoes

Linguine Carbonara (AGF)
V

Pasta, egg, panchetta, parmesan & a touch of cream

Risotto Miso e Funghi (GF) (VGN)
V

Risotto with mushrooms ,miso, tahini finished with lemon juice & olive oil

Lasagna
V

Our traditional beef lasagna

Linguine alla Puttanesca (VGN) (AGF)
V

Linguine with capers, Kalamata olives, tamoato sauce & a hint of chilli

Orata
V

Pan fried seabream accompanied with chorizo sauteed with butter beans & Parmetier potatoes

Pollo di Estate
V

Chicken breast in a honey & spicy nduja glaze served with tender stem broccoli & Parmentier potatoes

Bistecca Romazzino
V

Flattened rump steak dressed with roast red pepper chimichurri. Served with hand cut chips & rocket salad

Bruschetta Pomadoro (VGN)
V

Toasted bread topped with fresh tomatoes, red onion & garlic

Calamari Fritti
V

Deep-fried calamari in seasoned flour served with citrus mayo dip

Affettati Misti (AGF)
V

Selection of cured meats, cheeses & olives

Prawn Cocktail
V

Classic prawn cocktail with Mary rose sauce & served with bread

Funghi Trifolati (VGN)
V

Mushrooms pan fried with garlic & rosemary served on toasted home made bread

Zuppa del Giorno (V) (AGF)
V

Home-made soup of the day served with crusty bread