Pollo di Natale
V

Chicken breast in a herb crust served with caramelised winter vegetables sauteéd with chorizo

Lasagna
V

Our traditional homemade beef lasagna

Ravioli di Agnello
V

Lamb & thyme filled fresh pasta with a cream paté sauce topped with pecorino shavings

Risotto Miso e Funghi (gf) (VGN)
V

Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

Salmone (gf)
V

Fillet of salmon with a tarragon cream sauce with kale & mashed potatoes

Porchetta (gf)
V

Roast belly pork rolled with mixed herbs served with a cider gravy, apple pureé, tender stem broccoli & roasted potatoes

Arrosto di Tacchino
V

Roast turkey served with chesnut stuffing, pigs in blankets, seasonal vegetables, roast potatoes & a red wie sauce

(Vegan opion with roast king oyster mushroom available)