Fritto Misto
V

Deep fried calamari, crisy seabass & a king prawn fritti served with a citrus mayo

Prawn Cocktail (agf)
V

Classic prawn cocktail with maryrose sauce served with bread

Paté di Funghi (VGN) (agf)
V

Homemade mushroom paté served with crostini

Duck Rillette (agf)
V

Shredded Gressingham duck topped with a set black garlic butter. With brioche & caramelised onions

Zuppa (v) (agf)
V

Homemade soup of the day served with breads