Bruschetta Pomadoro (VGN)
V

Toasted bread topped with fresh tomatoes, red onion & garlic

Calamari Fritti
V

Deep-fried calamari in seasoned flour served with citrus mayo dip

Affettati Misti (AGF)
V

Selection of cured meats, cheeses & olives

Prawn Cocktail
V

Classic prawn cocktail with Mary rose sauce & served with bread

Funghi Trifolati (VGN)
V

Mushrooms pan fried with garlic & rosemary served on toasted home made bread

Zuppa del Giorno (V) (AGF)
V

Home-made soup of the day served with crusty bread