Mini Chateaubriand £26.50
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Cannon of beef fillet topped with maderia mushroom sauce & truffle & parmesan chips

Welsh Wagyu Bavette Steak (gf) £19.95
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Flavoursome dry-afged pimento marinated wagyu bavette with caramelised root vegetables & a roast pepper chimichuri

Add steak sauce £2.95
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Peppercorn — Red wine — Italian blue cheese

Fillet steak 8oz £23.50
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Topped with herb butter. With caramelised onions, cheery tomatoes & hand cut chips

Pollo Aglio £12.95
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Supreme of chicken with black garlic butter with a paté enriched cream sauce. Served with kale & roast potatoes

Casseruola (gf) £16.95
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Venison & hogget casserole with tenderstem broccoli & mashed potatoes