Orata (GF) £16.95
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Pan-fried sae bream accompanied with sautéed chorizo & butter beans, tender stem broccoli & Parmentier potatoes

Filletto Romazzino £29.95
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Our chef’s take on the famous Filetto Rossini. Fillet steak topped with paté & served a with mushroom Madeira sauce, accompanied with roast potatoes

Welsh Wagyu Bavette Steak (AGF) £22.95
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Flavoursome dry-aged pimento marinated wagyu bavette with roast pepper chimichurri, accompanied with hand cut chips

Add Sauce £3.50
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Peppercorn  – –  Red wine sauce  – –  Italian blue cheese (GF)  – – Mushroom & Madeira

8oz Fillet steak (AGF) £26.95
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Black angus topped with herb butter, served with caramelised onion & hand cut chips

Pollo Aglio Nero £14.50
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Supreme of chicken filled with black garlic butter, served with paté enriched creamsauce, tender stem broccoli & roast potato

Mangalitza loin (GF) £20.95
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Mangaliza loin – considered the best of rare breeds – served with a caramelised honey nduja dressing, accompanied with sautéed spinach & Parmentier potatoes