Sunday Roast (Only available on a Sunday) 8.95

Traditional Sunday roast served with all the trimmings.

Sorbetto e Lamponi (Veg)
V

Passionfruit sorbet served with fresh raspberry.

Affogato (V) (GFA)
V

Vanilla ice cream topped with a shot of Amaretto finished with chopped hazelnut.

Profiteroles Bianco (V)
V

Choux pastry filled with cream topped with white chocolate.

Cannolo Siciliano (V)
V

Traditional Sicilian Cannolo. Pastry roll filled with sweetened ricotta dipped in chocolate and chopped pistachio.

Tiramisu (V)
V

A classic homemade traditional coffee & mascarpone tiramisu.

Pizza Margherita (Vegan Option Available) (V) (GFA)
V

Tomato sauce with mozzarella.

Pizza Mafiosa (GFA)
V

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Melanzane Parmiggiana (V)
V

Aubergines coated in egg wash, fried & layered with mozzarella, baked with tomato and Grana Padano.

Insalata Pera e Gorgonzola (V) (GFA)
V

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Rigatoni dello Staff (GFA)
V

Rigatoni pasta tossed with cannellini beans, pancetta, cherry tomato & a hint of chilli, finished with flat leaf parsley.

Strascinati alla Romazzino (GFA)
V

Strascinati pasta tossed in king prawns, squid, Nduja and cherry tomatoes.

Pollo alla Ricci
V

Chicken breast coated with aromatic herbs, porcini mushroom jelly, red wine jus and parmantier potatoes.

Branzino Fritto
V

Breaded fillet of seabass, crushed peas, hand-cut chips and home-made tartar sauce.

Sunday Roast (only available on a Sunday)
V

Roast sirloin of beef served with seasonal vegetables, roast potatoes, roasting gravy & Yorkshire pudding.

Antipasto Monti
V

Selection of Italian cured meat, marinated olive & baby ricotta cheese served with marmalade and home-made bread.

Fritto Misto
V

King Prawn, calamari deep fried served with tartar sauce.

Barchetta di Manzo
V

Strip of fillet of beef lettuce wrap, chilli, pinenuts and roasted peppers finished with balsamic and a wedge of lime.

Zuppa del Giorno (V) (GFA)
V

Soup of the day served with home-made bread.

Bruschette Ortolane (V) (Veg)
V

Bruschette with marinated cherry tomatoes & roasted peppers.

Funghi alla Crema (V) (GFA)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream, served with toasted brioche and rocket.

Salmone Affumicato

Scottish smoked salmon with brown bread, red onions & caper berries.

Gelato 4.5
V

2 scoop of ice cream (chocolate, strawberry & cream, hazelnut, vanilla, salted caremel, fruit forest, lime sorbet)

Profiteroles Bianco (V) 5.5
V

Choux pastry filled with cream topped with white chocolate.

Bocconcini di Pollo 7.9
V

Fresh breaded chicken gujon, tomato sauce, chips and peas.

Bambini Pizza (V) (GFA) 7.5
V

A 7″ pizza base with tomato and mozzarella.

Lasagne 7.5
V

Children’s favourite.

Penne alla Bolognese (GFA) 7.5
V

Penne pasta with bolognese sauce.

Penne al Pomodoro (Veg) (GFA) 6.5
V

Penne Pasta tossed with tomato sauce.

Calamari Fritti 5.5
V

Calamari served with garlic mayo.

Mozzarella Sticks (V) 4.5
V

Kids love it! Breaded mozzarella sticks served with pesto dip.

Focaccia Formaggio (V) (GFA) 4.5
V

Pizza base with garlic & cheese.

Zuppa del Giorno (V) (GFA) 4.5
V

Chef’s special soup of the day, served with bread

Fine Beans (Veg) (GF) 4
V
Tender Stem Broccoli (Veg) (GF) 4.5
V
Rocket & Parmesan Salad (GF) 4.5
V
Mixed Salad (Veg) (GF) 4
V
Hand-cut Chips (Veg) 3.2
V
Truffle Parmesan Chips 4.5
V
Pepperoni (GFA) 9.9
V

Tomato sauce, mozzarella & Pepperoni.

Margherita (Vegan Option Available) (V) (GFA) 8.9
V

Tomato sauce with mozzarella.

Prosciutto e Funghi (GFA) 9.9
V

Tomato sauce, mozzarella, ham & mushroom.

Pescatora (GFA) 13.5
V

Tomato sauce, mozzarella, mussels, king prawns, clams & squid.

Mafiosa (GFA) 12.5
V

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Contadina (Vegan Option Available) (V) (GFA) 10.9
V

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

4 Formaggi (GFA) 11.9
V

Tomato sauce topped with four Italian cheeses

Romagnola (GFA) 11.9
V

Mozzarella, ricotta, mortadella, pistachio pesto.

Romazzino (GFA) 12.5
V

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Bianca (GFA) 11.9
V

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Salmone (GF) 16.9
V

Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.

Branzino al Cartoccio (GF) 16.9
V

Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

Filetto alla Griglia 25.9
V

8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

Anatra (GF) 15.9
V

Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

Pollo Imbottito 13.9
V

Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

Coscia di Agnello 18.5
V

Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.

Caeser Salad 11.9
V

A classic chicken breast Caeser salad.

Insalata Pera e Gorgonzola (V) (GFA) 9
V

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Linguine alla Carbonara (GFA) 9.5
V

Pancetta, egg, Parmesan & a hint of cream.

…Add chicken 11.5 (GFA)

Linguine alla Bolognese (GFA) 10.9
V

Traditional beef Bolognese.

Lasagne 10.9
V

Traditional home-made beef lasagne.

Penne al Pomodoro (Veg) (GFA) 8.5
V

Penne pasta tossed in a rich tomato ragú.

…Add chicken 10.5 (GFA)

Rigatoni alla Calabrese (Veg) (GFA) 10.5
V

Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.

Cannelloni Verdi (V) 10.5
V

Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)

Penne all’Arrabiata (Veg) (GFA) 8.9
V

Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil.

Add Chicken £10.9 (GFA)

Risotto Pollo e Chorizo (GF) 12.9
V

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Strascinati allo Scoglio (GFA) 13.5
V

Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Ravioli al Salmone 12.9
V

Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.

Pappardelle alla Boscaiola (GFA) 11.9
V

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Trofiette alla Barese (GFA) 13.9
V

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.

Risotto alla Pescatora (GF) 13.9
V

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Funghi Diavola (Veg) (GFA) 7.5
V

Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.

Insalata Vegana (Veg) (GFA) 7.9
V

Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

Gamberoni & Chorizo (GFA) 7.9
V

Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

Cozze alla Francese (GFA) 7.9
V

Mussels steamed in a white wine & shallot cream sauce with crostini.

Brulee dello Chef 7.9
V

Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

Salmone Affumicato 7.9
V

Scottish smoked salmon with brown bread,  red onions & caper berries.

Caprese (V) (GF) 7.5
V

Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

Zuppa del Giorno (V) (GFA) 5.5
V

Home-made soup of the day served with fresh bread.

Calamari 7.5
V

Salt & pepper calamari, served with crème fraiche tartar sauce.

Funghi Aglio (V) 7.5
V

Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

Antipasto Misto (Sharing Platter for 2-3) 19.9
V

Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.

Focaccia Formaggio (V) (GFA) 4.9
V

Pizza base with garlic & mozzarella cheese.

Focaccia (Veg) (GFA) 3.9
V

Pizza base with garlic & rosemary.

Bruschetta Pomodoro (Veg) 4
V

Classic bruschetta with cherry tomatoes, garlic and olive oil.

Pane (V) 4.5
V

Home-made bread with pistachio pesto.

Pizza Marinara (Veg) (GFA) 4.5
V

Pizza base with garlic, tomato, oregano & fresh basil.

Olives (Veg) (GF) 3.5
V

Mixed marinated olives.