Our Food Menu Range

Traditional Sunday roast served with all the trimmings.

Passionfruit sorbet served with fresh raspberry.

Vanilla ice cream topped with a shot of Amaretto finished with chopped hazelnut.

Choux pastry filled with cream topped with white chocolate.

Traditional Sicilian Cannolo. Pastry roll filled with sweetened ricotta dipped in chocolate and chopped pistachio.

A classic homemade traditional coffee & mascarpone tiramisu.

Tomato sauce with mozzarella.

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Aubergines coated in egg wash, fried & layered with mozzarella, baked with tomato and Grana Padano.

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Rigatoni pasta tossed with cannellini beans, pancetta, cherry tomato & a hint of chilli, finished with flat leaf parsley.

Strascinati pasta tossed in king prawns, squid, Nduja and cherry tomatoes.

Chicken breast coated with aromatic herbs, porcini mushroom jelly, red wine jus and parmantier potatoes.

Breaded fillet of seabass, crushed peas, hand-cut chips and home-made tartar sauce.

Roast sirloin of beef served with seasonal vegetables, roast potatoes, roasting gravy & Yorkshire pudding.

Selection of Italian cured meat, marinated olive & baby ricotta cheese served with marmalade and home-made bread.

King Prawn, calamari deep fried served with tartar sauce.

Strip of fillet of beef lettuce wrap, chilli, pinenuts and roasted peppers finished with balsamic and a wedge of lime.

Soup of the day served with home-made bread.

Bruschette with marinated cherry tomatoes & roasted peppers.

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream, served with toasted brioche and rocket.

Scottish smoked salmon with brown bread, red onions & caper berries.

2 scoop of ice cream (chocolate, strawberry & cream, hazelnut, vanilla, salted caremel, fruit forest, lime sorbet)

Choux pastry filled with cream topped with white chocolate.

Fresh breaded chicken gujon, tomato sauce, chips and peas.

A 7″ pizza base with tomato and mozzarella.

Children’s favourite.

Penne pasta with bolognese sauce.

Penne Pasta tossed with tomato sauce.

Calamari served with garlic mayo.

Kids love it! Breaded mozzarella sticks served with pesto dip.

Pizza base with garlic & cheese.

Chef’s special soup of the day, served with bread

Tomato sauce, mozzarella & Pepperoni.

Tomato sauce with mozzarella.

Tomato sauce, mozzarella, ham & mushroom.

Tomato sauce, mozzarella, mussels, king prawns, clams & squid.

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Tomato sauce, mozzarella, mushrooms, roasted peppers & olives.

Tomato sauce topped with four Italian cheeses

Mozzarella, ricotta, mortadella, pistachio pesto.

Tomato sauce, Gorgonzola, spicy salame & Nduja.

Mozzarella, Parma ham, cherry tomatoes, rocket & Parmesan shavings.

Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.

Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.

A classic chicken breast Caeser salad.

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Pancetta, egg, Parmesan & a hint of cream. …Add chicken 11.5 (GFA)

Traditional beef Bolognese.

Traditional home-made beef lasagne.

Penne pasta tossed in a rich tomato ragú. …Add chicken 10.5 (GFA)

Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.

Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)

Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil. Add Chicken £10.9 (GFA)

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.

Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.

Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

Mussels steamed in a white wine & shallot cream sauce with crostini.

Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

Scottish smoked salmon with brown bread,  red onions & caper berries.

Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

Home-made soup of the day served with fresh bread.

Salt & pepper calamari, served with crème fraiche tartar sauce.

Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.

Pizza base with garlic & mozzarella cheese.

Pizza base with garlic & rosemary.

Classic bruschetta with cherry tomatoes, garlic and olive oil.

Home-made bread with pistachio pesto.

Pizza base with garlic, tomato, oregano & fresh basil.

Mixed marinated olives.