Gelato (V) (GF) 5
V

2 scoops of ice cream (Choose from chocolate, strawberry & cream vanilla, salted caramel, fruits of forest & bubblegum.

Profiteroles Bianco (V) 6
V

Choux pastry filled with cream topped with white chocolate

Bocconcini di Pollo (V) (GFA) 8.5
V

Fresh breaded chicken goujon, tomato sauce, chips & peas

Bambini Pizza (V) (GFA)
V

A 7 inch base with tomato & mozzarella

Lasagne 8
V

Our traditional lasagne

Penne alla Bolognese (GFA) 8
V

Penne Pasta with Bolognese sauce

Penne al Pomadoro (VEG) (GFA) 7
V

Penne pasta tossed with tomato sauce

Sunday roast (only on Sundays) 9
V

Traditional Sunday roast served with all the trimmings

Calamari Fritti 6
V

Calamari Fritti with garlic mayo

Focaccia Formaggio (V) (GFA) 5
V

Pizza base with garlic & cheese

Zuppa Del Giorno (V) (GFA) 5
V

Chef’s special soup of the day, served with bread