Gluten Free Pizza Base supplement £0.5
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Please note our gluten free bases are cooked in the same oven as the regular bases. They are cooked in separate trays to avoid contact but please be aware cross contamination could occur.

 

Bruschetta Salmone (GFA) 5.9
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Slices of lightly toasted Puglian bread with avocado, feta cheese, the finest Scottish smoked salmon and garnished with dill.

Bruschetta Livornese (GFA) 4.9
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Slices of lightly toasted Puglian bread topped with chopped vine ripened plum tomatoes, Kalamata olives, anchovies and fragrant basil.

Bruschetta Pomodoro (Veg) (GFA) 4.5
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Slices of lightly toasted Puglian bread topped with chopped vine ripened plum tomatoes marinated with garlic, basil and extra virgin olive oil.

Focaccia Piccante (GFA) 5.9
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Small pizza base with garlic, rosemary, mozzarella and Nduja.

Focaccia Formaggio (V) (GFA) 5.5
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Small pizza base with garlic, rosemary and Fior di Latte mozzarella from Naples.

Focaccia (Veg) (GFA) 4.5
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Small pizza base with garlic, rosemary and extra virgin olive oil.

Pizza Marinara (Veg) (GFA) 5.5
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Small pizza base with San Marzano tomato sauce, garlic, oregano and basil.

Pane (V) 4.5
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Home-made bread with olive oil and balsamic.

Olive (Veg) (GF) 4.5
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Nocellara whole green olives from Sicily.