Salmone (GF) 16.9
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
Mouth-watering mains.
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.
Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.
Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.
8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).
8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).
Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.
Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.
Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.
Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.
Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.
Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.