Our Food Menu Range

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Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.

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Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

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8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

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Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

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Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

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Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.