Salmone (GF) 16.9
V

Pan fried fillet of salmon with tender stem broccoli baby roast potatoes, finished with lemon capers sauce.

Branzino al Cartoccio (GF) 16.9
V

Pan-fried filets of seabass with mussels, clams, white wine and cherry tomatoes. Accompanied with garlic & rosemary roast baby potatoes.

Filetto alla Griglia 25.9
V

8 oz. Fillet of beef served with home-made chips and a choice of sauce (Gorgonzola, peppercorn, red wine jus).

Anatra (GF) 15.9
V

Braised duck leg with pancetta, baby gem lettuce, peas and mint served with rosemary baby potato.

Pollo Imbottito 13.9
V

Bread crumbed breast of chicken stuffed with cured ham oyster mushrooms and Fontina cheese, served with parmesan cream sauce and roasted pak choi.

Coscia di Agnello 18.5
V

Herb crusted rump of lamb served with fondant potato, shallot puree, crushed peas & red wine jus.