Linguine alla Carbonara (GFA) 9.5
V

Pancetta, egg, Parmesan & a hint of cream.

…Add chicken 11.5 (GFA)

Linguine alla Bolognese (GFA) 10.9
V

Traditional beef Bolognese.

Lasagne 10.9
V

Traditional home-made beef lasagne.

Penne al Pomodoro (Veg) (GFA) 8.5
V

Penne pasta tossed in a rich tomato ragú.

…Add chicken 10.5 (GFA)

Rigatoni alla Calabrese (Veg) (GFA) 10.5
V

Rigatoni pasta tossed with mushroom, cannellini beans, sweet paprika and a hint of chilli, finished with flat leaf parsley.

Cannelloni Verdi (V) 10.5
V

Traditional home-made ricotta & spinach cannelloni gratinated with parmesan and tomato sauce. (V)

Penne all’Arrabiata (Veg) (GFA) 8.9
V

Penne pasta tossed in a cherry tomato sauce with a hint of chilli & fresh basil.

Add Chicken £10.9 (GFA)

Risotto Pollo e Chorizo (GF) 12.9
V

Arborio risotto with chicken, chorizo sausage & garden peas finished with Fontina cheese.

Strascinati allo Scoglio (GFA) 13.5
V

Traditional Southern Italy pasta sautéed with calamari, mussels, clams and king prawns. Finished with a shellfish bisque & cherry tomatoes.

Ravioli al Salmone 12.9
V

Ravioli filled with ricotta & dill in a cream of spinach and smoked salmon, flambéed with vodka.

Pappardelle alla Boscaiola (GFA) 11.9
V

Egg pappardelle pasta in a chicken & porcini mushroom cream sauce finished with truffle essence.

Trofiette alla Barese (GFA) 13.9
V

Trofiette pasta with strips of beef fillet combined with fine beans, grilled peppers & sun-dried tomatoes finished with pesto.

Risotto alla Pescatora (GF) 13.9
V

Arborio risotto with calamari, mussels, clams and king prawns and finished with fish bisque.