Risotto Miso e Funghi (Veg) 12.9

Risotto with mushroom, miso & tahini finished with lemon juice & olive oil.

Risotto Pescatora 15.5

Arborio rice cooked with king prawns, calamari, mussels, clams and white wine in a langoustine shell bisque and finished with butter and parsley.

Risotto Pollo e Chorizo (GFA) 13.9

Arborio rice cooked with white wine, chorizo, tender chicken breast and peas finished with butter and Fontina cheese.

Lasagne di Carne 11.9

Traditional homemade lasagne with a rich beef ragu, bechamel sauce and finished with parmesan.

Mezzi Rigatoni al Forno (GFA) 10.9

Mezzi rigatoni pasta in a spicy Arrabiata sauce with Nduja topped with Taleggio cheese and finished in the pizza oven.

Pappardelle all’Anatra 14.9

Fresh Pappardelle pasta tossed in a ragu of braised duck leg, red wine and Italian San Marzano tomatoes. Finished with aged pecorino and extra virgin olive oil.

Macaroni Porcini e Tartufo (V) 12.9

Macaroni pasta served in a rich cheese, truffle oil and porcini flavoured sauce topped with Taleggio cheese and gratinated in the oven.

Scialatielli Gamberetti e Zucchini (GFA) 13.9

Scialatielli pasta tossed with cocktail prawns, garlic, grated courgette, lemon juice and a hint of parmesan. Garnished with lemon zest.

Ravioli al Brasato 14.9

Homemade ravioli pasta filled with a rich braised beef brisket ragu. Finished in a sage butter sauce garnished with sun-dried tomato crumb and deep-fried sage.

Scialatielli allo Scoglio 15.5

Traditional pasta from the south of Italy served with sauteed king prawns, calamari, mussels and clams in a cherry tomato and langoustine shell bisque. Finished with extra virgin olive oil.

Fusilli Romazzino (Veg) (GFA) 10.9

Fresh Neapolitan fusilli pasta tossed with sauté mushrooms, butter beans, sweet paprika, hint of chilli. Finished with parsley and extra virgin olive oil.

add Chicken 3
Linguine Carbonara (GFA) 10.5

Smoked Italian pancetta fried and tossed with linguine then finished with cream, egg yolks, parmesan and black pepper.

add Chicken 3
Penne Arrabiata (Veg) (GFA) 9.5

Penne pasta served in a rich and spicy cherry tomato sauce garnished with fragrant basil.

Linguine Bolognese (GFA) 10.9

Black Angus mince beef cooked in a rich tomato ragu garnished with aged pecorino.