Risotto Miso e Funghi (Veg) 12.9
V

Risotto with mushroom, miso & tahini finished with lemon juice & olive oil.

Risotto Pescatora 15.5

Arborio rice cooked with king prawns, calamari, mussels, clams and white wine in a langoustine shell bisque and finished with butter and parsley.

Risotto Pollo e Chorizo (GFA) 13.9

Arborio rice cooked with white wine, chorizo, tender chicken breast and peas finished with butter and Fontina cheese.

Lasagne di Carne 11.9

Traditional homemade lasagne with a rich beef ragu, bechamel sauce and finished with parmesan.

Mezzi Rigatoni al Forno (GFA) 10.9
V

Mezzi rigatoni pasta in a spicy Arrabiata sauce with Nduja topped with Taleggio cheese and finished in the pizza oven.

Pappardelle all’Anatra 14.9

Fresh Pappardelle pasta tossed in a ragu of braised duck leg, red wine and Italian San Marzano tomatoes. Finished with aged pecorino and extra virgin olive oil.

Macaroni Porcini e Tartufo (V) 12.9
V

Macaroni pasta served in a rich cheese, truffle oil and porcini flavoured sauce topped with Taleggio cheese and gratinated in the oven.

Scialatielli Gamberetti e Zucchini (GFA) 13.9

Scialatielli pasta tossed with cocktail prawns, garlic, grated courgette, lemon juice and a hint of parmesan. Garnished with lemon zest.

Ravioli al Brasato 14.9

Homemade ravioli pasta filled with a rich braised beef brisket ragu. Finished in a sage butter sauce garnished with sun-dried tomato crumb and deep-fried sage.

Scialatielli allo Scoglio 15.5

Traditional pasta from the south of Italy served with sauteed king prawns, calamari, mussels and clams in a cherry tomato and langoustine shell bisque. Finished with extra virgin olive oil.

Fusilli Romazzino (Veg) (GFA) 10.9
V

Fresh Neapolitan fusilli pasta tossed with sauté mushrooms, butter beans, sweet paprika, hint of chilli. Finished with parsley and extra virgin olive oil.

add Chicken 3
V
Linguine Carbonara (GFA) 10.5

Smoked Italian pancetta fried and tossed with linguine then finished with cream, egg yolks, parmesan and black pepper.

add Chicken 3
V
Penne Arrabiata (Veg) (GFA) 9.5
V

Penne pasta served in a rich and spicy cherry tomato sauce garnished with fragrant basil.

Linguine Bolognese (GFA) 10.9

Black Angus mince beef cooked in a rich tomato ragu garnished with aged pecorino.