Our Food Menu Range

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Vine ripened plum tomatoes tossed with Romaine lettuce, Kalamata olives, avocado, cucumber, feta cheese, toasted croutons and house dressing.

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Home cured thinly sliced duck breast with Chicory salad leaves, fennel, orange segments, flaked almonds, parmesan dressing and garnished with sundried tomato crumb.

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Mix salad leaves tossed together with pear, walnuts, mild and Gorgonzola cheese, dried cranberries, toasted croutons and house dressing.

Chargrilled chicken breast tossed with Romaine lettuce and a classic Caeser dressing. Garnished with crispy Parma ham and sundried tomato crumb.