Insalata Estiva (V) (GFA)

Vine plum tomatoes tossed with Romaine lettuce, Kalamata olives, avocado, cucumber, feta cheese, toasted croutons and house dressing.

Linguine Gamberetti e Zucchine (GFA)

Linguine pasta tossed with shrimps, grated courgette, garlic, lemon and parmesan.

Orata e Fagioli (GF)

Pan fried fillet of sea bream with butter beans, chorizo in a cherry tomato sauce served with parmentier potatoes.

Braised Pork Ribs

Slow cooked pork ribs in a rich ragu topped with Taleggio cheese gratinated and served with crostini.

Pizza Mafiosa (GFA)

Pizza with tomato, mozzarella, spicy salami, chicken and pancetta.

Pollo Milanese

Chicken breast coated in seasoned breadcrumbs pan fried and served with linguine and cherry tomato sauce.


Homemade beef lasagne.

Sunday Roast (only available on a Sunday)

Roast sirloin of beef served with seasonal vegetables, roast potatoes, traditional gravy & Yorkshire pudding.

Bruschetta al Pomodoro (Veg) (GFA)

Puglian bread topped with chopped vine plum tomatoes, garlic, basil and extra virgin olive oil.

Bruschetta al Salmone (GFA)

Lightly toasted bread with avocado, feta cheese and smoked salmon.

Pistachio Houmous (Veg)

Creamy houmous served with warm pizza bread.


Cured meats, cheese, olives and crostini.

Zuppa (V) (GFA)

Homemade soup served with bread.


Squid coated in semolina and deep fried served with lemon herb mayonnaise.

Caprese (V) (GF)

Vine ripened plum tomatoes and buffalo mozzarella.