Sorbetto e Lamponi (Veg)
V

Passionfruit sorbet served with fresh raspberry.

Affogato (V) (GFA)
V

Vanilla ice cream topped with a shot of Amaretto finished with chopped hazelnut.

Profiteroles Bianco (V)
V

Choux pastry filled with cream topped with white chocolate.

Cannolo Siciliano (V)
V

Traditional Sicilian Cannolo. Pastry roll filled with sweetened ricotta dipped in chocolate and chopped pistachio.

Tiramisu (V)
V

A classic homemade traditional coffee & mascarpone tiramisu.

Pizza Margherita (Vegan Option Available) (V) (GFA)
V

Tomato sauce with mozzarella.

Pizza Mafiosa (GFA)
V

Tomato sauce, mozzarella, spicy salami, chicken & pancetta.

Melanzane Parmiggiana (V)
V

Aubergines coated in egg wash, fried & layered with mozzarella, baked with tomato and Grana Padano.

Insalata Pera e Gorgonzola (V) (GFA)
V

Mixed organic leaves, Gorgonzola cheese, pear, walnut, cranberries, garlic croutons & house vinaigrette.

Rigatoni dello Staff (GFA)
V

Rigatoni pasta tossed with cannellini beans, pancetta, cherry tomato & a hint of chilli, finished with flat leaf parsley.

Strascinati alla Romazzino (GFA)
V

Strascinati pasta tossed in king prawns, squid, Nduja and cherry tomatoes.

Pollo alla Ricci
V

Chicken breast coated with aromatic herbs, porcini mushroom jelly, red wine jus and parmantier potatoes.

Branzino Fritto
V

Breaded fillet of seabass, crushed peas, hand-cut chips and home-made tartar sauce.

Sunday Roast (only available on a Sunday)
V

Roast sirloin of beef served with seasonal vegetables, roast potatoes, roasting gravy & Yorkshire pudding.

Antipasto Monti
V

Selection of Italian cured meat, marinated olive & baby ricotta cheese served with marmalade and home-made bread.

Fritto Misto
V

King Prawn, calamari deep fried served with tartar sauce.

Barchetta di Manzo
V

Strip of fillet of beef lettuce wrap, chilli, pinenuts and roasted peppers finished with balsamic and a wedge of lime.

Zuppa del Giorno (V) (GFA)
V

Soup of the day served with home-made bread.

Bruschette Ortolane (V) (Veg)
V

Bruschette with marinated cherry tomatoes & roasted peppers.

Funghi alla Crema (V) (GFA)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream, served with toasted brioche and rocket.

Salmone Affumicato

Scottish smoked salmon with brown bread, red onions & caper berries.