Sorbetto e Lamponi (Veg)
V

Passionfruit sorbet served with fresh raspberry.

Affogato (V) (GFA)
V

Vanilla ice cream topped with a shot of Amaretto finished with chopped hazelnut.

Profiteroles Bianco (V)
V

Choux pastry filled with cream topped with white chocolate.

Cannolo Siciliano (V)
V

Traditional Sicilian Cannolo. Pastry roll filled with sweetened ricotta dipped in chocolate and chopped pistachio.

Tiramisu (V)
V

A classic homemade traditional coffee & mascarpone tiramisu.