Puglian bread topped with chopped vine plum tomatoes, garlic, basil and extra virgin olive oil.
Lightly toasted bread with avocado, feta cheese and smoked salmon.
Creamy houmous served with warm pizza bread.
Cured meats, cheese, olives and crostini.
Homemade soup served with bread.
Squid coated in semolina and deep fried served with lemon herb mayonnaise.
Vine ripened plum tomatoes and buffalo mozzarella.