Bruschetta al Pomodoro (Veg) (GFA)
V

Puglian bread topped with chopped vine plum tomatoes, garlic, basil and extra virgin olive oil.

Bruschetta al Salmone (GFA)
V

Lightly toasted bread with avocado, feta cheese and smoked salmon.

Pistachio Houmous (Veg)
V

Creamy houmous served with warm pizza bread.

Antipasto
V

Cured meats, cheese, olives and crostini.

Zuppa (V) (GFA)

Homemade soup served with bread.

Calamari
V

Squid coated in semolina and deep fried served with lemon herb mayonnaise.

Caprese (V) (GF)

Vine ripened plum tomatoes and buffalo mozzarella.