Antipasto Monti
V

Selection of Italian cured meat, marinated olive & baby ricotta cheese served with marmalade and home-made bread.

Fritto Misto
V

King Prawn, calamari deep fried served with tartar sauce.

Barchetta di Manzo
V

Strip of fillet of beef lettuce wrap, chilli, pinenuts and roasted peppers finished with balsamic and a wedge of lime.

Zuppa del Giorno (V) (GFA)
V

Soup of the day served with home-made bread.

Bruschette Ortolane (V) (Veg)
V

Bruschette with marinated cherry tomatoes & roasted peppers.

Funghi alla Crema (V) (GFA)
V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream, served with toasted brioche and rocket.

Salmone Affumicato

Scottish smoked salmon with brown bread, red onions & caper berries.