Funghi Diavola (Veg) (GFA) 7.5
V

Mushrooms tossed in garlic, white wine, tomato, a hint of chilli and crostini bread.

Insalata Vegana (Veg) (GFA) 7.9
V

Mixed organic salad, pear, walnuts, cranberries, garlic croutons & house vinaigrette.

Gamberoni & Chorizo (GFA) 7.9
V

Four King prawns and chorizo sautéed with cherry tomatoes, white wine & garlic served on crostini.

Cozze alla Francese (GFA) 7.9
V

Mussels steamed in a white wine & shallot cream sauce with crostini.

Brulee dello Chef 7.9
V

Chicken liver & foie gras crème brûlée served with brioche & a red onion & Port marmalade.

Salmone Affumicato 7.9
V

Scottish smoked salmon with brown bread,  red onions & caper berries.

Caprese (V) (GF) 7.5
V

Buffalo mozzarella served with vine plum tomatoes, basil pesto & extra virgin olive oil.

Zuppa del Giorno (V) (GFA) 5.5
V

Home-made soup of the day served with fresh bread.

Calamari 7.5
V

Salt & pepper calamari, served with crème fraiche tartar sauce.

Funghi Aglio (V) 7.5
V

Mushrooms in garlic cream sauce with rocket and truffle oil, served on toasted brioche.

Antipasto Misto (Sharing Platter for 2-3) 19.9
V

Selection of Italian cured meats, cheeses, salt and pepper calamari, king prawns, smoked salmon & fresh bread.