Zuppa (Veg) (GF) 5.9

Soup of the day served with bread.

Spicy Cauliflower Wings (Veg) 7.5

Cauliflower florets coated in a spicy vegan batter then oven baked and served with a tangy vegan ranch dressing.

Pistachio Houmous (Veg) 7.5

Creamy roasted pistachios houmous served with warm pizza bread.

Polipo Grigliato 10.9

Grilled Mediterranean octopus served with avocado cream, fennel, orange and almond salad garnished with a sun-dried tomato crumb.

Costata di Maiale 7.5

Traditional braised pork ribs served in a rich red wine and tomato sauce gratinated with Taleggio cheese from the Lombardy region.

Caprese (V) (GF) 8.2

Vine ripened plum tomatoes served with creamy buffalo mozzarella avocado puree and garnished with extra virgin olive oil and fragrant basil.

Calamari 8.5

Salt and pepper calamari deep fried coated in semolina and served with a smoked roast garlic, lemon and herb mayo.

Carpaccio di Manzo (GF) 12.9

Thinly sliced beef fillet served with aged Pecorino, capers, rocket & lemon wedge.

Caposante (GF) 12.9

Pan fried scallops served with a velvety cauliflower puree, crispy Parma ham and dill oil.