Zuppa del Giorno (V) (GFA)

4.5

V

Chef’s special soup of the day, served with bread

Focaccia Formaggio (V) (GFA)

4.5

V

Pizza base with garlic & cheese.

Panzarottini Fritti (V)

4.5

V

Deep fried mini pasta parcels filled with tomato and mozzarella.

Calamari Fritti

5.5

V

Calamari served with garlic mayo.

Penne al Pomodoro (Veg) (GFA)

6.5

V

Penne Pasta tossed with tomato sauce.

Penne alla Bolognese (GFA)

7.5

V

Penne pasta with bolognese sauce.

Lasagne

7.5

V

Children’s favourite.

Bambini Pizza (V) (GFA)

7.5

V

A 7″ pizza base with tomato and mozzarella.

Bocconcini di Pollo

7.9

V

Fresh breaded chicken gujon, tomato sauce, chips and peas.

Profiteroles Bianco (V)

5.5

V

Choux pastry filled with cream topped with white chocolate.

Gelato

4.5

V

2 scoop of ice cream (chocolate, strawberry & cream, hazelnut, vanilla, salted caremel, fruit forest, lime sorbet)