One Course £11.95 ¦ Two Course £14.95

Bruschette al Pomodoro (V)


Bruschette with marinated cherry tomatoes & garlic

Cocktail di Natale (G)

Cocktail of avocado, crayfish and traditional marie rose sauce served with brown bread

Guancia di Bue

Ox cheek bon bon served with sweet chilli jam

Melanzana Parmigiana (V)


Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmes

Funghi con Aglio (G*)(V)


Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce, served on a garlic crostini

Caprese (V) (G)


Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Minestrone Verde (V) (G*)


Traditional italian soup with cavolo nero and borlotti beans served with home-made bread

Porchetta alla Romazzino

Pork loin wrapped with speck and mixed herbs served with potato and fennel bake, curly kale and a rich red wine sauce

Bistecca ai Funghi

5oz Black Angus rump steak served with a peppercorn sauce and chips

Fritto Misto

Calamari, King prawns and whitebait served with a rustic chunky salad and a lemon mayonnaise

Pollo Ripieno

Breast of chicken stuffed with spinach and mozzarella wrapped in pancetta served with parmantier potatoes and parmesan cream sauce

Cannelloni Verdi (V)


Traditional home-made ricotta and spinach cannelloni, gratinated with parmesan and tomato sauce

Orzotto di Natale

Pearl barley risotto with smoked chicken breast, wild mushroom and peas

Or choose any Pasta or Pizza from the A la Carte menu


Branzino Grigliato (G)

Sea bass fillet pan fried served with rocket, roasted peppers & salsa verde, accompanied with parmantier potatoes

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

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