One Course £17 ¦ Two Course £20


Funghi Diavola


V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli

Melanzane Parmigiana


V

Aubergine fried in egg-wash, layered with prosciutto ham & scamorza cheese & baked together with tomato & parmesan

Bruschetta Scozzese


V

Bruschetta with smoked salmon, a dill ricotta cheese, citrus red onions & capers

Minestrone (v)


V

Traditional italian minestrone soup, served with bread

Tacchino Tradizionale


V

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Pollo Ai Funghi


V

Supreme of chicken served with porcini & wild mushrooms in a white wine & cream sauce. Accompanied with roast garlic mashed potatoes & chargrilled baby leeks

Vegetable Canneloni (V)


V

Pasta stuffed with butternut squash, aubergine, spinach & red onion & baked with bechamel sauce

Risotto Alla Pescatore (gf)


V

Arborio risotto with calamari, mussels, clams & king prawns & finished with a fish bisque

Lasagna


V

Traditional homemade beef lasagna

Pizza Margherita (GFA)


V

With a choice of two toppings


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