One Course £11.95 ¦ Two Course £14.95

Bruschette al Pomodoro (V)


Bruschette with marinated cherry tomatoes & garlic

Funghi con Aglio (G)(V)


Mushrooms sautéed with garlic, white wine and rosemary finished with cream sauce

Cocktail di Natale

Cocktail of avocado, crayfish tail and traditional marie rose sauce served with brown bread

Guancia di Bue

Ox cheek bon bon served with sweet chilli jam

Caprese (V) (G)


Mozzarella & tomatoes, topped with pesto basil and extra virgin olive oil

Minestrone (V)


Traditional italian minestrone served with home-made bread

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad, roast vegetables & crostini served with aioli

Branzino Grigliato (G)

Sea bass fillet pan-fried served with tenderstem broccoli, capers and lemon dressing. Accompanied with sauté potatoes

Tacchino Tradizionale

Roast turkey with chestnut & sage stuffing served with roast potatoes & root vegetables

Bistecca ai Funghi

5oz Black Angus rump steak served with a peppercorn sauce and chips

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, creamy mash potatoes and green vegetables

Melanzana Parmiggiana (V)


Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza cheese. Baked with tomato and Parmesan, served with rustic bread

Panuozzo della Casa

Freshly baked panino with chicken breast, pancetta, mozzarella & pesto served with hand-cut chips

Or choose any Pasta or Pizza from the A la Carte menu


Looking to print our menu?

Printer Friendly