Two Course £21.95
Three Courses £25.95

Funghi al Marsala (V)


Mixed mushrooms sauted in garlic and thyme finished with a hint of Marsala wine and double cream served on crostini

Duetto di Carne

A duet of Honey glazed belly pork with cider & apple sauce, Ox cheek bon bon with sweet chilli jam

Caprese Tricolore (V) (G)


A fan of mozzarella, tomatoes and avocado finished with pesto dressing

Involtini di Salmone (G)

Smoked salmon roll, crayfish tails & marie rose sauce served with pickled fennel

Profiterol di Natale

Savoury profiterols filled with goat cheese mousse garnished with sweet figs and Tuscan ham finished with honey dressing

Minestrone (V)


Traditional italian Minestrone soup served with home-made bread

Pollo ai Funghi (G)

Supreme of chicken served with Porcini & wild mushrooms in a white wine and cream sauce, roast garlic mash, chargrilled baby leeks

Braciola di Maiale alla Milanese

A classic breaded porkchop served with rich wild mushroom sauce, parmantier potatoes and wilted spinach

Wellington di Salmone

Fillet of Salmon topped with spinach and soft cream cheese, wrapped in puff pastry served with buttered charlotte potatoes, tenderstem broccoli & chive cream sauce

Tacchino Tradizionale

Traditional roast turkey with chestnut & sage stuffing served with roast potatoes & root

Stinco di Agnello

Tender lamb shank served with parmesan & truffle potato mash, tenderstem broccoli and red wine and balsamic jus

Risotto ai Funghi (V) (G)


Arborio risotto combined with wild & porcini mushroom, finished with a touch of mascarpone and pea shoot



Home-made traditional coffee and mascarpone tiramisu

Baked Alaska


Sponge base soaked in strawberry liquor topped with Amarene cherry ice cream and covered in a velvety meringue

Sticky toffee pudding


A rich and sticky cake covered in toffee sauce, served warm

Tortino al Cioccolato


A classic Chocolate Fondant. Rich chocolate sponge with a soft, runny centre served with pistachio ice cream

Posset al Limone (G)


Refreshing and tangy set lemon cream served with gluten free home-made shortbread biscuit

Formaggi misti


Selection of mixed italian cheese served with a plum and apple chutney (supplement £3.95)

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