Two Course £15.95 / Three Course £17.95

Funghi Diavola (G)

Mushrooms & Chorizo sausage tossed in garlic, white wine, tomato and hint of chilli

Bianchetti Fritti

Whitebait deep fried served with Aioli

Caprese (V) (G)


Mozzarella & tomatoes, topped with sundried
tomato pesto and extra virgin olive oil

Polpette Napoletane

Traditional Neapolitan Meatball served in a rich tomato ragu

Zuppa del Giorno (V)


Home-made soup of the day served with crusty bread

Melanzana Parmiggiana (V)


Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza. Baked with tomato and Parmesan

Piadina Rustica (V)


A rolled pancake filled with ricotta cheese and roasted vegetables, gratinated with scamorza cheese

Antipasto Misto (share for two)

Selection of Italian cured meat, caprese salad and calamari

Platessa Fritta

Fillet of plaice in beer batter, pea puree and hand-cut chips

Branzino Primavera (G)

Pan fried Sea bass fillet served with rocket,
roasted peppers & salsa verde. Accompanied with sauté potatoes.

Saltimbocca alla Romana

Pan fried medallions of pork topped with Parma ham and mozzarella. Finished in a marsala sauce and served with chips

Pollo alla Crema (G)

Breast of chicken pan-fried with wild mushroom and onions finished with a touch of cream, garlic mash and green vegetables

Bavette alla Romazzino (G)

Chargrilled Flank steak served with hand-cut chips and Chimichurri dressing.

Or choose any Pasta or Pizza from the A la Carte menu


Layers of soft sponge soaked with espresso coffee & liquor, filled with mascarpone cream & dusted with cocoa powder

Posset ai Frutti della Passione (G)*


A set passion fruit cream served with home-made Italian biscotti

Cheesecake Casertana


Fresh Buffalo mozzarella cheesecake with
with salted caramel



A milk, white & dark chocolate brownie with Amarene cherries served with vanilla ice cream

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