AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £9.50 | Two Course £11.50


Funghi alla crema (V) (G)


V

Mixed mushrooms sauté in garlic and thyme finished with a hint of Marsala and double cream

Caprese (V) (G)


V

Mozzarella & tomatoes, topped with sundried tomato pesto basil and extra virgin olive oil

Zuppa del Giorno (V)


V

Home-made soup of the day served with crusty bread

Bruschette al Pomodoro (V) (Veg)


V

Bruschette with marinated cherry tomatoes & garlic

Cocktail di Gamberetti


A classic prawn cocktail served with brown bread and butter

Antipasto di Monti (share for two)


Selection of Italian cured meat, caprese salad, roasted vegetables and garlic crostini

Branzino Primavera (G)


Sea bass fillet pan-fried served with tenderstem broccoli, capers and lemon dressing. Accompanied with sauté potatoes

Fritto Misto


Calamari, King prawns and whitebait served with a rustic chunky salad and a lemon mayonnaise

Torta Rustica di Pollo


Chicken, wild mushrooms and white wine cream sauce, topped with puff pastry served with tenderstem broccoli

Lonza di Maiale (G)


Grilled Pork loin steak with apple, gorgonzola and walnut salad, served with wholegrain mustard dressing

Melanzana Parmiggiana (V)


V

Aubergines coated in Parmesan cheese & egg wash, fried & layered with scamorza cheese. Baked with tomato and Parmesan, served with rustic bread

Panino alla Marinara


Freshly baked panini with hand-rolled meatballs, scamorza cheese & mix leaf salad served with hand-cut chips

Or choose any Pasta or Pizza from the A la Carte menu *


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