AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £11.95 | Two Course £14.95 (Starter & Main)


Selection of Italian cured meat & cheeses served with marmalade and fresh bread.


V

Selection of house bread with tapenade of olives and basil pesto. (Veg)


V

Bruschette with dill ricotta cheese, smoked salmon, citrus red onions and capers.


V

Beef and salami meatballs stuffed with mozzarella served with porcini mushroom cream sauce.


V

Home-made soup of the day served with home-made bread. (V)


V

Mix organic salad, Gorgonzola cheese, pear, roast almonds, cranberry and house dressing. (V)


V

Deep fried salt & pepper calamari and zucchini, served with house dip.


V

Focaccia beef burger with caramelized onions, smoked scamorza and pancetta, served with truffle chips and house made dressing.


V

Confit pork belly, roasted peppers, parsnip puree and a timbal of risotto. (G)


V

Chicken breast served with gorgonzola cheese sauce, scallop potatoes and crispy bacon and onions. (G)


V

Trofiette pasta with basil pesto, fine beans and potatoes. (Veg) (G)*


V

Pappardelle pasta with traditional Bolognese sauce. (G)*


V

Penne pasta with smoked salmon flambed with vodka and peas finished with cream sauce. (G)*


V

Pizza margherita with a choice of two toppings. (Veg) (G)*


V

Sea bass fillet pan-fried served with sauté kale, caper and lemon dressing. Accompanied with crushed potatoes. (G)


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