AVAILABLE MON-FRI FROM 12PM TILL 6,30PM,
SAT-SUN FROM 12PM TILL 4.00PM

One Course £11.95 | Two Course £14.95 (Starter & Main)


Mushrooms tossed in garlic, chorizo sausage, tomato & a hint of chilli


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Pizza base with garlic, tomato, oregano & fresh basil (veg) (GFA)


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Selection of Italian cured meat & cheeses served with marmalade and fresh bread.


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Selection of house bread with tapenade of olives and basil pesto. (Veg)


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Bruschette with dill ricotta cheese, smoked salmon, citrus red onions and capers.


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Mix organic salad, Gorgonzola cheese, pear, roast almonds, cranberry and house dressing. (V)


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Deep fried salt & pepper calamari and zucchini, served with house dip.


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Grilled fresh tuna with fine beans, sous vide egg, garlic croutons & a chicoty salad with mustard dressing (GFA)


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Freshly baked panini with grilled chicken breast, pancetta, scamorza cheese, finished with pesto mayo. Served with chips


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Pork loin finished with rose peppercorns, pinenuts, apple & red win jus. Served with baby carrots & roast potatoes


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Chicken breast served with Parmesan cheese sauce, smoked pancetta dust, served with hand cut chips


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Potato gnocchi with bolognese sauce gratinated with mozzarella


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Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli (veg) (GFA)


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Spaghetti pasta with fresh mussels, roast peppers, cherry tomato & garlic (GFA)


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Traditional home-made ricotta spinach cannelloni gratinated with Parmesan tomato sauce (V)


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Pizza Margherita with a choice of two toppings (GFA)


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