Olive (GF)

3.5

V

Mixed marinated olives.

Pizza Marinara (GFO)

4.5

V

Pizza base with garlic, tomato, oregano & fresh basil.

Pane

4.9

V

Selection of home-made bread with olive tapenade & basil pesto

Focaccia (GFO)

3.9

V

Pizza base with garlic and rosemary.


Insalata Vegana (GFA)

7.9

V

Mixed organic salad, pear, roast almond, cranberry, garlic croutons & house vinaigrette.

Funghi Diavola (GF)

6.5

V

Mushrooms tossed in garlic, white wine, tomato & a hint of chilli.

Zuppa di Pomodoro (GFA)

5.5

V

Tomato & roast almond soup finished with basil pesto, served with home-made bread.

Zucchine e Fagiolini Fritti

5.5

V

Courgette & fine beans in tempura served with chilli jam.


Linguine alla Puttanesca (GFA)

9.5

V

Linguine pasta tossed with mixed olives & capers in a garlic tomato sauce with a hint of chilli.

Penne all’ Arrabiata (GFA)

8

V

Penne pasta tossed in a rich tomato ragú with a hint of chilli, finished with fresh basil.

Penne al Pomodoro (GFA)

8.5

V

Penne pasta tossed in a rich tomato ragú.

Pizza Vegana (GFA)

10.9

V

Tomato & vegan cheese with choice of two toppings

Tofu Nero


V

Marinated Tofu pan-fried served with polenta and mushroom mash, finished with sayonese.

Polpette Vegane

9.9

V

Vegan style meatballs served in a tomato ragù


Fragole e Sorbetto al Lime (GF)

5.9

V

Fresh strawberries with lime sorbet & chopped mint.