Call: 01270877884 to order

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Linguine with calamari, kin prawns, clams, spicy n’duja & cherry tomatoes

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Ribbon pasta with chicken & wild mushrooms in a creamy sauce with truffle oil

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Linguine pasta with traditional beef bolognese

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Our traditional beef lasagna

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Linguine with parmesan, egg, pancetta & a touch of cream —

 add chicken 11.50

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Lamb & thyme fresh pasta in a creamy paté enriched sauce, topped with pecorino shavings

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Fresh apulian fesh pasta with sundried tomatoes, chilli, broccoli, pine nuts. Finished with rocket pesto —

Add steak strips £12.95

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Tube pasta in a tomato & fresh chilli sauce —

Add fillet steak strips £12.95

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Italian classic with kalamata olives, capers, garlic, chilli & tomatoes

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Risotto with chicken, chorizo, peas & parmesan cheese

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Classic butter & parmesan risotto topped with carameisedwinter vegetables & toasted almonds

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Risotto with mushrooms, miso & tahini finished with lemon juice & olive oil

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Tomato & mozzarella

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Tomato, mozzarella & pepperoni

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Tomato, mozzarella, spicy salami, chicken & pancetta

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Tomato, mozzarella, pepperoni, salami finocchiona, chilli & spicy n’duja

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Tomato, mozzarella, ham & mushroom, artichoke & kalamata olives

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Tomato, mozzarella, Mediterranean vegetables, rocket & grana padana shavings

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Tomato, mozzarella, Parma ham , rocket & grana shavings

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Folded piza filled with our homemade Bolognese sauce

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Mozzarella cheese, funghi trifolati, truffle oil & topped with rocket

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Tomato & veganarella

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Tomato, veganarella, artichoke, mushrooms & kalamata olives

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Folded pizza filled with marinated Mediterranean vegetables, red onion, veganarella, cheery tomatoes & black pepper

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Panko breaded seabass with pepperonata, hand cut chips & citrus mayo

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Venison & hogget casserole with tenderstem broccoli & mashed potatoes

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Supreme of chicken with black garlic butter with a paté enriched cream sauce. Served with kale & roast potatoes

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Pizza base with garlic & mozarella cheese

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Large Bella di Cerignola olives

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Pizza base with tomato sauce, garlic & oregano

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Pizza base with rosemary & garlic

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Traditional Neapolitan flat beef & pork meatballs in a tomato ragú with gratinated mozzarella

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Crispy seabass, calamari & a king prawn fritti with citrus mayo

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Provalone piccante cheese breaded & fried. With caramelised onions & a balsamic & Port glaze

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Wild mushrooms pan fried with garlic & rosemary served on toasted home made bread