Call: 01270877884 to order

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Twisted pasta wit parsley pesto, roasted peppers, fine beans & pine nuts

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Linguine with calamari, king prawns, clams, spicy Nduja & cherry tomaotes

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Ribbon pasta with chicken & wild mushrooms in a creamy sauce with truffle oil

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Linguine psata with traditional beef bolognese

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Our taditional beef lasagna

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Linguine with parmesan, egg, oancett & a touch of cream

—Add chicken £11.50

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Fresh pasta parcels filled with aubergine & smoked mozzarella, served in a cherry tomato sauce topped with aubergine & baked ricotta

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Fresh tiwisted pasta with strips of beef fillet, fine beans, roast peppers & a basil & parsley pesto

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Italian clasic with kalamata olives , capers, garlic, chilli & tomatoes

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Arborio risotto with edamame beans, spring onions & fine beans finished with veganarella

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Risotto with Chicken, chorizo, peas & parmesan cheese

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Risotto with mushroom, creamy cheese & spinach

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Penne pasta with tomato & chilli

— Add strips of fillet steak £12.95

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Mozarella, King oyster mushrooms, funghi trifolati. Finished with baked ricotta & truffle oil

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Tomato & mozzarella

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Tomato, mozzarella, pepperoni

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Tomato, mozzarella, spicy salami, chicken, pancetta

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Tomato, mozzarella, pepperoni, salami, chilli & spicy Nduja

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Tomato, mozzarella, ham, mushroom, artichoke & kalamata olives

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Tomato, mozzarella, Mediterranean Vegetables, rocket & grana shavings

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Tomato, shredded fresh mozzarella, Prosciutto ham, rocket & grana shavings

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Folded pizza filled with our homemade bolognese sauce

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Tomato & veganarella

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Tomato, veganarella, artichoke, mushroom & kalamata olives

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Folded pizza filledwith marinated Mediterranean vegetables, red onion, veganarella, cherry tomato & black pepper

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Supreme of chicken filled with black garlic butter, with a paté enriched cream sauce. Served with petit pois, edamame beans & sauteéd potaotes.

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Beef brisket slow cooked in a red wine sauce. Served with chips

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Pizzabase with garlic & mozzarella

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Pizza base with garlic, basil & cherry tomatoes

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Pizza base with tomato sauce, garlic & oregano

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Pizza base with rosemary & garlic

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Mixed italian vegetables antipasto for one of sun dried toamtoes, red peppers, kalamata olives & courgette ribbons

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Deep-fried salt & pepper calamari in seasoned flour topped with spring onion served with a miso aioli dip

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Slices of buffalo mozzarella, fresh tomatoes & prosciutto ham. Finished with pesto

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Layers of savoiardi soaked with espresso. Marsala & ameretto layered with mascarpone cream & dusted with cocoa powder

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choux pastry filled with milk chocolate cream & topped with white chocolate sauce

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Chocolate brownie with fruits of the forset compote (vegan)